Life is a Game

Jiang Feng found that making yellow braised shark fin was faster than he thought, and hanging the soup was easier than he expected.

He thinks that in the finals, he may not only be able to make more than a dozen pots of porridge, but also other things, such as pigeon swallowing swallows, such as toasted yam, such as firewood duck, such as two-color prawns.

He felt that the twelve hours in the finals were enough for him to make Jiang's ginseng soup, and to cook all the delicious buff dishes on the menu that did not take so long and the preparation process was not so difficult.

Think there is a little excitement.

Unconsciously, the time arrived in the afternoon.

The broth is ready.

After the broth was hoisted, I just started to make yellow braised shark fin. To some extent, braised shark fin and Jiang’s ginseng soup have the same effect. The yellow braised shark fin focuses on a braising word. The braising process does not require any operation, only waiting time. Jiang's Ginseng's focus is on the process of boiling the word, and it does not require any operation, only waiting time.

Taking advantage of the braising process, Jiang Feng asked Master Xu to tell him how to make bird's nest in clear soup and abalone in oyster sauce. He had to learn how to make it now.

Compared with the abalone in oyster sauce, the bird’s nest is more difficult. The main reason is that Tan Jiacai’s method of making bird’s nest is different from Jiang’s method of making bird’s nest. Even soaking bird’s nest is different.

Tan Jiacai's bird's nest needs to highlight the crispness of the bird's nest, while Jiang's cooking bird's nest needs to highlight the smoothness of the bird's nest.

Tan Jiacai's emphasis on raw materials is almost harsh. Braised shark fins need to be soaked seven days in advance with the best Luzon yellow, and Guan Yan in clear soup also needs to use the best tribute bird in Southeast Asia. Control the temperature of the water and make the soaking time accurate. Minutes, multiple steps and precise swelling for four or five days.

Of course, Jiang Feng doesn't need to worry about the steps of processing bird's nest. Although Master Xu and the others can't do well at home, the raw materials are handled very well.

"In fact, the key steps of this clear soup are not difficult to say. As long as the bird's nest is processed properly, the final dish will not be too bad. It is difficult to grasp the critical few minutes."

"The clear soup only needs to cover the bird's nest in the bowl shallowly, and then steam it in a basket, the fire is gradually reduced, and finally the last bit is simmered out, and then a few Jinhua ham lids are placed on it. It’s on the table. But the last step of braising is very difficult. If the last step of braising is not good, the bird’s nest will not be crispy, I don’t know you..." Although Master Xu trusts Jiang Feng’s 6th celebrity chef record, but when Jiang Feng really starts to show He became worried again when he learned how to do it now.

"I understand." Jiang Feng said.

He really understands braising. You like to rely on braising in the last step of cooking Tan Jiacai. I learned this from your ancestor.

"Also, this clear soup does not have a bird's nest, but it is also particular. When pouring the soup, you have to..."

"I understand." Jiang Feng said, your Tan Jiacai's special technique, he saw Cao Guixiang used it in his memory.

"Then let me tell you about the abalone in oyster sauce by the way. When it is finally out of the pot for thickening..."

"I know that the thin thick gorgon will be poured down like a waterfall, just like the **** ginseng, right?" Jiang Feng has learned to interrupt.

Master Xu:?

Are you the heir of Tan Jiacai or am I the heir of Tan Jiacai? How do I think you know better than my apprentice!

In the face of Master Xu's bewilderment, Jiang Feng started his first attempt at Guan Yan in clear soup.

Not surprisingly, Jiang Feng overturned.

Just at the most difficult step that Master Xu said, the bird's nest that came out of the pot was not crisp enough.

Seeing Jiang Feng overturning the car, Master Xu breathed a sigh of relief, thinking to herself that it was overturned.

If Jiang Feng did it once, where could he put his old face?

It’s not that Master Xu’s gloomy thinking doesn’t look good at Jiang Feng. It’s really such a difficult dish that you can learn and teach once, and it’s impossible for anyone to accept it.

In the second attempt, there was still a slight overturn.

On the third attempt, Jiang Feng was already preparing to prepare abalone in oyster sauce before the Guanyan in the clear soup was out of the pot.

"Master Xu, tell me again, what are the precautions for abalone in oyster sauce?" Jiang Feng didn't even uncover the bird's nest when he took it out of the steamer, and he was ready to start the next dish.

Of course, there is a reason why he didn't look at it. Just by looking at the appraisal of the dishes in the game, he knew that the clear soup Guan Yan did not overturn. After three more attempts, Jiang Feng must hurry to make abalones in oyster sauce, otherwise the serving time may have to be delayed.

Jiang Feng didn't even look at this. From Master Xu's point of view, it was the pretense of a big man.

Master Xu carefully opened the lid and found that Guanyan in the clear soup in the small cup really couldn't fault it, at least he couldn't fault it.

Master Xu was shocked, and secretly said, is this the strength of the 6th celebrity chef?

It's terrible, it turns out that this is the real powerhouse.

It turns out that the master has been hiding himself these days, for fear of showing his true reality, and frightening the former rookie apprentice.

"Master Xu, can you tell me more about abalone in oyster sauce?" Jiang Feng said when Master Xu stared at the bird's nest and ignored him.

"Well, this abalone in oyster sauce is actually..." Master Xu's attitude became more respectful.

The difficulty of abalone in oyster sauce lies in the final thickening and the control of the heat. Needless to say, thickening is Jiang Feng's most powerful skill at present, and he basically has thickening in the world.

Although Jiang Feng is not particularly good at Huo Chou, he is more than enough to make abalone in oyster sauce with his current strength. The first time I tried, there was a little overturn. After all, I didn't have much experience in doing it for the first time. Even if the theory and practical skills are good, there will be a little mistake when combined.

The second finished product is very OK.

It ended earlier than expected.

Braised shark fins in yellow will take about 20 minutes, and the latest bird's nest in clear soup has also been steamed in a steamer.

Jiang Feng, I'm already thinking about what to eat at night.

He originally planned to serve the dishes around 8:30, but now it's only 7 o'clock. If everything goes well, the three dishes he is responsible for can definitely be served before 8 o'clock.

When it's over, he can go to Li's house to visit Professor Li and the others. He can also touch the big flower by the way, just to ask Professor Li and Chen Suhua face to face if they are interested in going to the finals next Saturday.

At 7:51, Jiang Feng finished cooking and went home.

The regular swallow wing banquet is very particular about serving dishes. The serving must be smooth, and the interval between each dish cannot exceed how many minutes. Although Jiang Feng's three dishes have already been served, the first yellow braised shark fin may not be served on the table. Don't be too eager to serve the dishes.

"Master Xu, I'll leave first. I happen to have a friend living nearby. I will go to their house." Jiang Feng took the kitchen knife and was about to leave.

Master Xu glanced at it with a complicated expression, carrying a kitchen knife to see his friend Jiang Feng, and kindly reminded: "Would you like me to find you a cloth to wrap the kitchen knife, and then get you a bag to carry it."

You bring a kitchen knife to the door, it's not like going to see a friend.

It's more like sending someone on the road.

"Ah, oh, trouble you." Jiang Feng handed the kitchen knife to Master Xu.

"By the way, Master Xu, how do you eat later? Are you eating here or..." Jiang Feng asked swiftly.

"Pack your things and go back to eat. I'll treat you. Our Yongheju tradition is like this. Going out will be too tired. The chef's master has to treat others." Master Xu said, "Do you want to be together?"

"No." Jiang Feng refused with a smile, carrying the bag and preparing to leave.

At the same time, the first yellow braised shark fin in the dining room was finally served.

Mr. Lu wants to eat swallow wing feast, of course, it is impossible to eat a feast by himself. Even if he has the heart, he does not have the stomach. The feast is naturally crowded and lively.

Mr. Lu invited a lot of friends who didn't meet in the country but liked to eat.

"Lao Lu still has a lot of face. It seems that Yongheju only went out once at the beginning of the year. In the first two months, who has had 80 years, I want to ask Yongheju to go out and never go to Yongheju."

"Yeah, yeah, how about Lao Lu's face? Recently, Yongheju has been busy with good business. I can also go out of business for a day to give Lao Lu out for a meeting."

When you come to eat, you naturally have to praise the host's field. It is more real to praise the host's face than anything.

"It's alright, don't say these polite remarks. I know you are all waiting to eat. Oh, I seem to smell it. If I remember correctly, the first dish of this swallow wing feast should be yellow. Braise the shark's fin." Boss Lu said with a smile, and turned his head to find that it was really starting to serve food.

"Yellow braised shark fin? No, I remember I ate crab meal and shark fin a few years ago." A diner who had eaten cut corners version of swallow fin mat made a sound that had never been seen before.

"Crab meal and shark fin?" Mr. Lu hadn't returned to China for too many years and didn't understand the current market. He felt strange to hear him say that. "The signature of Tan Jiacai shark fin is braised shark fin. What can you eat with crab meal and shark fin? You must remember Wrong, the shark fin of the swallow fin mat must be braised shark fin, otherwise it is a swallow fin mat."

Mr. Lu said with a certain face, that made the diners a little bit of self-doubt, whether he has a bad memory after being old in the past few years, and he doesn't even remember what he originally ate.

While talking, the yellow braised shark fin was on the table.

Uncovered, the eyes are golden.

It is no exaggeration to say that half of the diners on the table felt a golden light burst from the plate the moment they uncovered.

What it feels like is probably the feeling of adding special effects.

Although Mr. Lu’s friends all have small possessions, and some have very strong financial strength, but Yongheju has really few swallow wing seats in these years. The main reason is that they dare not open it, and generally only sell very old diners. Not many people have eaten the cut corners swallow wing mat.

Half of the guests at this table have never eaten swallow wings before.

For the remaining half of the food that has been eaten, it must be traced back in ten years.

Everyone was stunned. To be precise, they were stunned by the first yellow braised shark fin.

S-class yellow braised shark fin with intoxicating buff.

As the host, Mr. Lu took the first bite.

Mr. Lu was shocked.

Mr. Lu had eaten the swallow wing mat made by Peng Changping himself in the past~www.readwn.com~ Although it was all decades ago when he was still young, at that time Peng Changping’s cooking skills were far from reaching the peak. Time level.

But that table of swallow wings still left an indelible impression on Mr. Lu, otherwise he would not forget it after returning to China, and he would not hesitate to postpone his return time to wait for Yongheju to make another table for him.

Even after a few decades, Mr. Lu dared to conclude that the swallow wing feast was not as good as it is now.

At least the yellow braised shark fin is not as good as it is now.

He has never eaten such delicious food.

It was delicious enough to make him indulge in it from the heart and forget everything.

After a bowl of braised shark fin was eaten, Mr. Lu silently took out his mobile phone and sent Lu Sheng a WeChat: Please book me a front row ticket, thank you.

He is going to watch the game.

He had a hunch that the current Master Xiao Jiang would be more powerful and more eye-catching than the one that his grandfather highly praised, who shined throughout Peking.

At the same time, the game prompt sounded in Jiang Feng's mind.

"Ding, congratulations to the players for completing the side quest [Lu Sheng’s wish] and get the task reward: [a memory segment of Yongheju] [a memory segment of Yongheju]."

[A memory clip from Yongheju] I read it twice, causing Jiang Feng to think that the game prompt sound stuck when he heard it at first. He clicked on the item bar of the property panel and found that he had given two memory clips.

It's really strange these years. The house is made up in batches. First, the old house of the Jiang family becomes the essence, and then the Yongheju becomes the essence, and there is a sense of fantasy linkage.

Why, look down on my Taifeng Tower, Cheng Jing didn't bring it.

While thinking wildly, Jiang Feng knocked on Li's door.