Life is a Game

After a few minutes, the noodles came out of the pot.

Jiang Feng first served himself a large bowl, then Wu Minqi a small half bowl, then Sun Maocai, then Zhang Guanghang, Sun Jikai, and finally the unknown chef, and the portion was reduced in turn. When the chef's bowl was served, there were only two mouthfuls of soup and four noodles. In order not to be shabby, Jiang Feng deliberately used the smallest bowl in the back kitchen of the entire hotel, which was about the size of a saucer.

The chef was very touched, he thought these big guys would really play.

He has worked as a cook for more than 30 years, and he never thought that he could cook noodles with such precious stock.

Is this the boss? Loved love.

After eating four noodles, the chef felt that his life had been sublimated.

Even moved to tears.

Then he glanced at the other five people, including Jiang Feng.

Everyone is calm.

After all, everyone is a person who has seen the world. No matter how delicious the soup noodles are, it is a bowl of noodles. Except for Jiang Feng, everyone is a person who has both cooking skills and money, and he is not like a chef who has neither cooking skills nor money. The same length, tears filled my eyes for a bowl of noodles, and I was moved by it.

The chef suddenly felt that the big brother's friends were indeed extraordinary.

After eating the soup noodles he wanted to eat, Jiang Feng was satisfied and started to make yellow braised shark fin.

It's another long battle.

This is the first time Jiang Feng has cooked yellow braised shark fin, and he is very unskilled.

He only watched the video tutorial once. After reading the recipe details, he pulled the progress bar to watch it. He only watched some important steps, and there may even be some omissions.

Although I am not skilled, it is not too difficult, because the technique used for braising shark fin is actually Tan Jiacai's technique. He studied with Peng Changping for a few months, and then with Jiang Chengde for a few months. When Jiang Chengde finally followed the cooking skills, he also practiced the skills of Tan Jiacai, plus he watched Cao Guixiang so many times. Cooking, I am actually very familiar with the relevant techniques of Tan Jiacai.

He knows all the techniques and methods needed for braising shark fin, or even quite familiar.

It is not an exaggeration to say that it is a Belden pass.

Moreover, the essence and the most difficult part of the yellow braised shark fin is the braised word, followed by the broth, which is exactly what Jiang Feng is very good at.

Although Jiang Feng felt a little bit uncomfortable when doing it, he didn't overturn the car. It can only be said to be relatively unfamiliar. After all, it’s the first time I did it and I didn’t look at others doing it. Sometimes I even stopped to think about it. I hesitated for a while. I felt like doing it while groping. It’s quite interesting. .

In six hours, Jiang Feng went from being unfamiliar at the beginning to becoming more and more familiar in the future. From the initial cautiousness to the final release, he walked with his feelings. The more he did it, the smoother he became and the more confident he became.

At three o'clock in the morning, the yellow braised shark fin was out of the pot.

The back kitchen, which used to be turned off and quiet, is now brightly lit and full of people. There was no room to squeeze in the back kitchen, and there were lines outside the back kitchen.

They are all waiting to eat.

Those who are still waiting outside the kitchen at this time are basically all the back kitchen employees, who have a good relationship with a few lobby and Jiang Feng and have a thick skin, such as Ji Yue.

Those who can squeeze into the back kitchen are naturally the direct line of troops, that is, the Jiang family, and it is precisely because they squeezed into the back kitchen that other people can't get in.

Even the two elders didn't sleep, and they went into the post-processing process since two o'clock in the morning and waited for Jiang Feng's yellow braised shark fin to come out of the pot.

A big pot of yellow braised shark fins, if you insist on dividing it, probably everyone in the kitchen can share a small bowl, and everyone outside the kitchen can share a taste.

【Yellow Braised Shark Fin S Grade】

Jiang Feng was a little surprised that he didn't turn over when he made yellow braised shark fin for the first time.

After all, this dish is really difficult, even if it is the type he is better at, it is also very difficult-this is the real signature dish of Tan Jiacai.

When Jiang Feng made it, he still felt that it was not very smooth, but he did not expect that the finished product was not bad at all.

It's even pretty good.

Could it be the effect of Jiang Chengde's enlightenment process in the memory of those three months?

Jiang Feng felt that he was the first person at home and abroad to see cooking skills just by looking at it.

Of course, the main credit is still Jiang Chengde. He can show all the techniques of Chinese cuisine from easy to difficult, complete, and almost perfect in a way comparable to the teaching format. I am afraid that he is the only one in China and abroad.

The dishes are ready, no one speaks.

But Jiang Feng understands what everyone wants.

Taste.

Jiang Feng was still dressed up.

Since the head chef had stayed in the kitchen from the beginning and never even wanted to go to the bathroom, he was lucky enough to get a half bowl.

The head chef was holding the small bowl, his eyes straightened when he looked at the yellow braised shark fin in the bowl.

He felt that even if he was holding a bowl of gold, he would not be more religious than he is now.

The chef carefully scooped a small half spoon, controlled the amount, and tried to get himself a few more bites.

Entrance.

drunk.

Intoxicated drunk.

Everyone fell into this oblivion of forgetting everything, full of eyes, and the only thing they could taste in their mouths was the yellow braised shark fin in front of them.

At this moment, nothing is more important and attractive than shark fin in a bowl.

The same is true for Jiang Feng.

It's really great to be able to indulge in it with all your heart and mind, and enjoy a dish with no distraction.

Even if he wants to praise himself, the braised shark fin made by himself is really wonderful.

It's not delicious, this feeling has gone beyond the deliciousness that food can bring to the tip of the tongue. It's more like a performance, a wonderful performance ~www.readwn.com~ that people can devote themselves to watching.

One bite after another, until the bowl is cleaner than the face.

After a few minutes, everyone broke away from this wonderful state.

Jiang Jiankang was shocked and turned to ask Wang Xiuli: "Are we really going on vacation with us these days?"

How did he feel that they were here for vacation and Jiang Feng was here for retreat.

Jiang Jiankang said that he hadn't touched the kitchen knife for several days after being drunk, and his hands were a little bit raw. Jiang Feng is well, and after a few days of playing cooking, he has improved.

Not only Jiang Jiankang was shocked, but even Sun Maocai, who had never been surprised, turned his head and asked Wu Minqi if Jiang Feng secretly borrowed the hotel kitchen for cooking these days.

Wu Minqi could only respond to everyone's inquiries with a confused shaking of her head.

While Wu Minqi shook her head, Wang Xiulian gave an explanation that she thought was very reasonable: "Our son is ranked sixth, can he be the same as you? You didn't even make it."

Jiang Weiming, ranked second: ...

You may not believe it. The top ten of our celebrity chef record is generally not like that.

Jiang Weiming chose to be silent very rarely, without explaining that Jiang Feng was as curvy as Jiang Jiankang praised Jiang Feng.

He seemed to understand the little brother's previous feelings.

how to say? Happiness is really happy, gratification is real gratification, but complexity is also really complicated.

Mixed feelings.

The chef who licked half a bowl of braised shark fin almost reverently woke up like a dream. At this moment, he finally guessed who the handsome young man in front of him was.

"Excuse me, are you Mr. Jiang Feng?"

Jiang Feng was taken aback, feeling a little strange, the chef of this hotel actually knew himself.

"Yes." Jiang Feng smiled slightly, "I am Jiang Feng."

"Jiang Feng from Taifeng Building."