Life is a Game

In addition to the phoenix eggs, there are actually many good dishes on the table. Sun Maocai's rock sugar golden swiftlet nest is quite satisfactory. Although it is not amazing, he can only make a middle-class dish based on his cooking skills. It's better than most chefs on the court.

Jiang Feng has to pay part of the responsibility for the poor performance of Sun Maocai's bird's nest with rock sugar and golden silk. Can Sun Maocai cook half of the cooking and go to eat. Can the final product of the bird's nest be amazing?

The two dishes in the Chinese restaurant are standard Tanjia dishes, sunflower duck and pumpkin cheese. Among them, pumpkin cheese is a new product that the Chinese restaurant has improved other desserts over the years and is also a new product to cater to the taste of the American people. Neither of the two dishes are very representative of Tan’s dishes, or even difficult dishes. This shows the heart of the four chefs in the Chinese restaurant.

When the four judges ate the dishes, they also had a strong desire for me not to be promoted.

So the four judges were very considerate to score four, which is not very high, and it will not be ugly, but they will definitely not be promoted.

This makes the New York Lights very embarrassing.

Because New York Light is really working hard.

It can be seen from the fact that the bearded chef spent five hours, engrossed and exhausted all kinds of precision instruments to make the most difficult molecular dish that he would not normally do for money. It can be seen that he really wants to win.

But some things are not what you want, nor are you working hard.

You really can't.

The bearded chef is that kind of unacceptable.

It is true that his molecular cuisine is very exquisite, and it can really be fake. Even the well-informed judges could not help but applaud his wonderful molecular cuisine and praised that it was the most delicate, most realistic and most confusing molecular cuisine they had ever eaten.

But it is just a molecular cuisine.

It tastes not as good as other dishes.

It may be good compared to pumpkin roasting, but compared with the golden swiftlet nest in Tai Fung House, it is a common pudding compared to the Opela in the top restaurant.

The Opel of the top-level restaurant was made by Roland. As the former chef of the Michelin-starred restaurant, Roland had to be the younger brother of Chef Arnold because of lack of money, but he still has a few brushes.

Opela is a well-known French dessert with a long history. Roland made traditional Opela, with a total of six layers, topped with a very thin layer of chocolate sauce, and sprinkled with gold foil for decoration. Among the six layers, there are three layers of sponge cake dipped in coffee syrup, and the innermost filling is made of butter whipped cream and chocolate cream. It is a sweet but not greasy, creamy calorie bomb.

Chocolate and coffee lovers will definitely go crazy for this dessert.

Even Peng Changping, who doesn't like chocolate very much, thinks that Roland's dessert is very good, which makes him even more curious about how much money Roland owes, so he has to go to the top restaurant to be Chef Arnold's brother.

Yes, it is no secret that Roland had to be Chef Arnold because he owed a debt. Both Chinese and Western chefs had heard about it, and even some good guys did a private inventory to analyze how much Roland owed.

"I think Roland has improved a lot in his culinary skills this year. It seems that it is a good thing to give Chef Arnold a hand." David sighed heartily after eating Opel.

Henry didn't say anything about it, but silently ate all of the Opera in front of him.

Opera was the last dish they tasted.

Compared with this amazing dessert, the main course of the top restaurant is actually a little perfunctory. Chef Arnold cooks his beef dishes. Grilling and frying make full use of the original taste of beef. Large pieces of beef need to be topped with sauce to eat them. It is a very crude and wild dish that is different from beef tower.

The corresponding taste is also slightly inferior to the beef tower.

Although it feels a bit perfunctory, after all, Chef Arnold made beef tarts during the test, which is very time-consuming and difficult, with multiple tastes and multiple enjoyments. In the semi-finals, he was not as serious as the test. People can't help but wonder if he is holding his big move and preparing to release it in the finals.

But one thing cannot be denied, this is a delicious beef dish.

It’s better than New York Light’s lamb dishes.

Comparable with Jiang Feng's Phoenix Egg.

The dishes have been tasted, and the judges know which two restaurants are in Jinjiang. Even if everyone does not know how many points the others have given to the four restaurants, the result is already certain.

The staff took the scores of the four reviewers for statistics, and quickly gave the final results.

There are two dishes in a restaurant, but the points are not separated, but unified. The four judges will give a score based on the overall quality of the two dishes, and after the scores are announced, they will comment on the dishes and state their reasons for giving points, which can be regarded as an explanation to the contestants.

The most important thing is to give an explanation to the audience who watched the show after it was broadcast.

If it is a general food competition, these judges are too lazy to comment on every dish. Every dish has to think about adjectives, so you can boast in a different way, and you can't scold too hard when you scold it.

The final score is 9.6 points for the top restaurant, 9.4 points for the Taifeng Building, 8.7 points for the New York Light, and 8.5 points for the Chinese restaurant.

The bearded chef fought hard and finally achieved a good score of 0.2 points higher than the penultimate place.

The scores have been released, so it is natural to give the contestants an explanation. After the famous recommendation was actually a three- to four-minute push that the word hadn't thought about, Xu Cheng, as the world's most famous food critic, reluctantly picked up the microphone and was the first to post a comment.

"First of all, I am very happy. I have the honor to be the judge of this food competition today. This is probably the most luxurious semi-final lineup I have seen in my lifetime. No matter who the contestants are, I believe they will be there. The strength of winning the championship in other competitions..." Xu Cheng came up and said a pass of false nonsense to show that he said a lot.

It is worth mentioning that he speaks English, and every next judge's comments will be in English, because some people who speak Chinese are bound to not understand, but everyone who speaks English can understand.

"The most amazing of these eight dishes is actually Chef Roland’s Opel, which is rich in layers, dense in taste, and just right in sweetness. It is the luck of every diner to have such a dessert. In my opinion, it is Chinese. Although desserts and western desserts have different expressions of sweetness, they have the same purpose. Sweetness can make people taste happiness and happiness. I believe that even if it reminds me many years later, I will still have this dessert today. Feel sweet and happy."

"As for the flame beef of Chef Arnold, although it is above the standard, I am a little disappointed to be honest. It may be because I was fortunate to taste the beef tower made by Chef Arnold some time ago. The beef dishes are in my heart. Chef Arnold can do better, and his expectations are high, so he is not so satisfied."

"As for the two dishes presented by the New York Lights, they are both very exquisite dishes, especially the desserts are wonderfully crafted but the taste is slightly inferior. In fact, I was a little disappointed in the main course, and did not make the lamb that should have the taste. On the sauce..."

The bearded chef who has not come out of the shadow of 8.7 points:? ? ?

Ingenious but slightly inferior in taste.

The bearded chef is autistic.

Xu Cheng's comments are actually very good. Except for praising Jiang Feng's Phoenix Egg and Roland's Opel, he didn't criticize other dishes even if he didn't think it was very good.

This is a variety show after all, and it will be broadcast to others. Boasting can be done well, but cursing is definitely not. If the proud work of these restaurant chefs is rendered useless on the show, it will definitely affect the restaurant business after it is broadcast. This is a result that no one wants to see.

The elimination is already miserable, so don't hurt others' self-esteem anymore.

The other three judges also continued the style of Xu Cheng's comments, but their love is not the same as Xu Cheng's. Peng Changping obviously, his favorite dish is Jiang Feng's phoenix eggs, but his expression is more subtle, and the way he expresses his love for Jiang Feng's phoenix eggs is just a two-line exaggeration.

Henry likes the beef dishes that Chef Arnold did not go all out. David and Peng Changping like Jiang Feng's phoenix eggs very much.

But he was not as reserved as Peng Changping. He was extremely exaggerated when commenting. His tone was very agitated and his body movements were also great. The words were full of common middle school English vocabulary such as amazing, unbelievable, fantastic, and genius.

Listening to Jiang Feng, he wondered if someone from the Jiang family secretly stuffed the fat judge with money before the game.

Look at this boast.

I really want people to listen to it twice.

This is how the semifinals ended.

As everyone expected, it was different from what the bearded chef expected.

After the competition, the contestants of the two restaurants that have been promoted need to wait a while backstage, and the staff of the program group will communicate with them the specific matters of the final.

The final date is tentatively scheduled for next week, and the specific time has not yet been determined. Since it is necessary to discuss it, you can definitely make a request. Jiang Feng would bet that Chef Arnold must have filled his stomach with demands while looking so calm.

In fact, the show team was a bit disappointed with Chef Arnold's performance in the semifinals.

This is not the chef Arnold they want.

The comment section they expected should be the shadow of the sword, the shadow of the sword, the **** wind, and when Xu Cheng said that he felt that Chef Arnold's dishes were not ideal, Chef Arnold should jump up and spray with Xu Cheng. As a result, Chef Arnold was very calm and calmly accepted the fact that others thought his dishes were not ideal.

This disappointed the director, and the photographer Fu was also a little disappointed. His chance for a promotion and salary increase was gone.

But the combined disappointment of the director and photographer Fu is not as disappointing as that of the bearded chef.

He felt like a joke.

After working hard for more than five hours, the dish was exquisite but the taste was average.

The bearded chef feels that he has returned to the fear of being dominated by Chef Arnold. He goes to work diligently every day and cooks seriously, and then scolds Chef Arnold as a shit. This is not good and that is not good. There are also problems with the problem. This must be redone and the other must be redone.

He was scolded as a chef in such a sentence.

Before Chef Arnold entered the New York Lights, he was just an ordinary chef in the New York Lights. Later, because Chef Arnold scolded a lot, UU read www.uukanshu. com gradually scolded and got higher and higher, until Chef Arnold changed his job and became a chef directly.

When he first started as a chef, he was still a little nervous, and he felt he couldn't do it well. Later, as expected, Chef Arnold's reputation fell sharply as soon as he quit the New York Lights, but not many people scolded him. Later, everyone got used to being unable to eat Chef Arnold's food and the word of mouth picked up a bit, which gave the bearded chef a lot of confidence.

Then go back to before liberation today.

The game is over.

The cameraman is ready to shut down the machine and go back to eat.

Jiang Feng and the others have already begun to move towards the background.

The bearded chef still stood there silently shutting himself down, without even noticing that the shadow of his life, Chef Arnold, had come to him.

"What kind of **** did you make today?" A mouthful was a familiar taste.

"What's the use of the dishes no matter how beautiful and exquisite? First of all, they must be delicious. Have you been brainwashed by your **** boss? Really expensive dishes are good dishes?

"moron."

"Just you deserve to be a chef?"

"I knew there was no future in that **** restaurant."

"That **** boss is stupid than my current boss!"

"That **** boss doesn't want to increase his salary, at least now this boss is giving more money."

The bearded chef is a little bit about to quit.

The more I think about it, the more sad, the more I think about it, the more I feel lost, the more I think about it, the more I feel wronged, the more I think about it, the more I feel hopeless from processing capital, and the more I think about it, the more I feel that my credit card bill will not be paid off.

The bearded chef cried.

The camera teacher who hadn't turned off the camera almost jumped up excitedly.

Here comes, finally came, the plot that everyone was looking forward to finally came.

"Shit!"