Life is a Game

There is no need to think about it in advance, because Jiang Feng didn't plan to make fish **** of the same flavor from the beginning.

Since the ingredients of the fish **** in the phoenix egg are not limited, as long as they are delicious as long as they are delicious, why should the fish **** in a bowl be limited to the same ingredients? The program team gave such a rich selection of ingredients, it is natural to carry out a variety of combinations, so that the judges can feel the charm of phoenix eggs.

The same delicacy is only delicious, and the delicacy that goes to the same destination by different routes is the delicacy.

The program team really paid a lot of money on the ingredients, probably to show the sponsor's father that the money they sponsored is not white, and the variety of fish in the aquatic area is simply jaw-dropping. Fresh, frozen, and chilled. Basically all the fish that can be found in this season appear on this stage. Some of them are expensive. Just cook it in a common restaurant and sell it for 4 people. More than a few.

Jiang Feng made 7 different fish **** based on his feelings, and made 6 of each fish ball.

Because the types of fish used are different from mushrooms, the corresponding proportions are also different. There will be some subtle differences in the texture and taste of each fish ball. Jiang Feng was also not sure whether it was suitable, because 4 of the 7 fish **** were combinations he had never used before.

Just make it and taste it for yourself first. After tasting, you will know which fish **** should be used for the dishes on the stage.

The fish **** should be put in the pot after rubbing them.

There is no technical content in the process of cooking fish balls. Jiang Feng asked Wu Minqi to help her watch as she adjusts the thickening water and egg liquid. Wu Minqi watched the whole process by the side, and didn't see the relationship between the dish and the phoenix egg until the fish **** were put into the pot. In her opinion, Jiang Feng is just making ordinary hand-made fish balls, which is no different from when Ji Xue made them, except that Jiang Feng added mushrooms to the fish balls, making the fish more delicate.

"Fengfeng, the fish **** are almost there." Wu Minqi noticed that the fish **** in the pot could almost be fished out, and reminded Jiang Feng as he fished them out.

Jiang Feng is already ready to put the fish **** out again, ready to add egg liquid to thicken.

On the panel of judges, Peng Changping and Xu Chengzao realized that Jiang Feng was going to be a phoenix. Xu Cheng even saw that Jiang Feng had made many different kinds of fish balls. It seemed that the most critical and dazzling step would be taken. Xu Cheng He could not help turning his head to whisper to Peng Changping.

"Master Peng, I don't see that Jiang Feng is quite courageous." Xu Cheng said that he was courageous, referring to Jiang Feng's daring to cook phoenix eggs, a dish that is easy to roll over in this critical competition.

Yes, phoenix eggs are very easy to roll over.

This dish is a dish that has precise requirements for heat. From a certain perspective, it is a bit like oily double crisp. Success or failure is only a moment, and you will never know if he will roll over until the final crucial step.

But the phoenix egg is more difficult than the oil-fired double-crisp, because the oil-fired double-crisp requires only the control of the heat. If the heat is right, you will win. In addition to the extremely high requirements for heat, Phoenix Egg also has high requirements for turning spoons. It has certain requirements for thickening. It is an enhanced version of oil explosion and double crisp.

Peng Changping heard Xu Cheng's implication, and smiled: "It's too early. You didn't see that he rubbed so many fish **** just now. The number of fish **** in a plate of phoenix eggs is usually 8 to 12. Maru is more than enough to make two dishes. Besides, there are so many ingredients on the cooking stage. If it fails, just make a few more dishes."

Xu Cheng didn't have much experience as a judge of food competitions, and he felt right after hearing Peng Changping say this. Some mistakes occurred in the culinary competition, and it is normal that the tipping handle is not ready for a while or even the finished product that has already been made is discarded. As long as there is plenty of time, you can do it as many times as you want.

Xu Cheng glanced at the big screen. There were more than two hours left, which was quite ample time.

"It’s correct to think so, but the phoenix egg dish needs to be eaten while it’s hot, and it’s best to serve it immediately after it’s out of the pan. Or we can tell the staff of the program group that when the dishes are ready, we will bring it to us for a taste. It’s a pity to cool off, and it also affects unfair competition results."

Peng Changping:...

I think you just want to eat while it is hot.

Hearing what Xu Cheng said, Peng Changping discussed with the other two judges, and felt that it was still not enough. The rule of the competition is that the contestants of each group submit their respective dishes after the countdown is over. Controlling the time of the dishes is also one of the keys to winning. If Jiang Feng can't even do this, losing is deserved.

Just when Peng Changping discussed with several other judges, the phoenix eggs were already out of the pot.

Very beautiful, a crazy one without any mistakes at first glance.

The thin, tender and golden egg liquid was evenly wrapped on the fish balls, and it looked like the Q bomb could be broken, and the golden phoenix egg gleamed when the thin layer of gorgon juice was so attractive.

The superb thickening technique is really useful.

Although Jiang Feng's big turning spoon has improved a lot, but it has not reached the level of Jiang Chengde's superb level. The egg skin on the surface of the fish ball is very uniform and looks quite thin, but there are always some small flaws that have not been taken care of, but these flaws that can be seen by careful observation are covered by the perfect thickening. .

As long as the thickening is good, not only will the taste of the dishes be improved to a certain extent, but the appearance will be enhanced a lot.

Small thickening, big magic power.

Peng Changping did not see the state of Jiang Feng's thickening, but from a distance, he felt that the freshly baked phoenix eggs looked good in quality and of high quality. He thought it was the result of a big scoop, and still secretly sighed Jiang Feng's learning speed. The speed is so fast that it is beyond the reach of people.

How long does it take to concentrate on practicing the big turning spoon? There is such progress.

Such a phoenix egg, which is enough to attract everyone's attention, naturally attracted the attention of the bearded chef at the kitchen counter next door.

He was holding a measuring cup and a dropper as if he was doing a chemistry experiment. He was shocked when he saw Jiang Feng's cooking. He thought it was a mistake in his time estimation and it was the time to teach. A drop of wine falls short.

After watching the time on the big screen, the beard glared at Jiang Feng angrily.

Jiang Feng who was glared at for no reason:?

"Fengfeng, isn't it a bit too early for us to cook?" Wu Minqi felt that the phoenix egg made by Jiang Feng was perfect and very tempting. If everything was good, it was too early.

There are still more than two hours to pour the dish, even if the dish is left in the incubator for two hours, the texture and taste will be greatly reduced.

Jiang Feng handed Wu Minqi a pair of chopsticks.

Wu Minqi:?

"It's not early." Jiang Feng put a phoenix egg into his mouth and started to eat lunch.

"Qiqi, you don't know. I didn't eat at noon today. I just sat here and drank orange juice and drank more and more hungry. This is not a hand-in-hand dish. I just want to make a belly cushion first." Jiang Feng said while eating. It's all a bit vague.

Hearing Jiang Feng's words, Wu Minqi's chopsticks that were going to add phoenix eggs suddenly retracted: "Fengfeng didn't eat lunch, so you can eat this plate. It's just that this is a bit too monotonous, do you want me to give it? You fry some vegetables? I remember there is a rice cooker in that cabinet, or I will cook a bowl of rice for you."

Less than two meters away from the two of them, Sun Jikai, who was working hard at the next kitchen counter to clean a bird's nest that had already been cooked:?

Do you two have the most basic respect for this **** game?

Sun Jikai glanced at the phoenix egg on the cooking counter.

Damn, it looks so delicious.

He didn't eat at noon today, okay!

"That, Jiang Feng." Sun Jikai put the bird's nest back into the bowl, "I seem to be a little hungry, can you give me one?"

In the end, even at the other end of the cooking table, Sun Maocai, the only one in the group who was cooking seriously, joined the ranks of eating phoenix eggs.

One for you and one for me, and soon you will see the bottom of the phoenix.

They not only eat, they also discuss.

"This." Sun Mao had a good tongue. He knew which fish meat the meatballs were made with as soon as he ate them. He pointed to the two fish **** in the front small plate. "This combination is not good. I felt that the fish meat was a little loose when I ate it. The taste of mushrooms is too prominent and not suitable."

"I think the cod is good." Sun Jikai said.

"Which cod? I have three kinds of fish **** with cod~www.readwn.com~ Jiang Feng asked.

Sun Jikai was asked.

Jiang Feng slapped his tongue, feeling that he hadn't eaten enough just now.

Originally, he made a plate of 12 phoenix eggs, and he and Wu Minqi could eat almost six minutes full if they shared it. Later, it became four people sharing food, and the originally expected six-point fullness became three-point fullness, which is not full.

There is still plenty of time. The fish meat and mushrooms have been prepared. If you want to make new fish balls, just rub them again. The remaining fish **** can be burned and eaten.

"Well, I will burn all the remaining fish **** and cook another plate. Let's try again to see which one is better. If I choose, I will rub it again. When I hand over the dish, I will use the next batch of rubbed fish. Do it." Jiang Feng proposed.

All three thought this proposal was great.

Everyone wants to have another plate of phoenix eggs.

Sun Maocai's rock sugar golden silk bird's nest has reached the final step of boiling, just put the bird's nest and other ingredients in a small pot and stew it over a small fire.

So all the following reviews, the staff and cameramen saw a more magical scene.

After the four contestants of Tai Fung Building finished eating the dishes that were suspected to be used in the competition, the two chefs who were working on suddenly stopped working. They moved on a small bench and sat in a row with another female chef to drink orange juice. , Leaving only one contestant to cook in front of the stove.

Then they ate the newly cooked dishes again.

Nothing was left. After the meal, the cook ran to the fruit area and came back with a bunch of fruits, and cut a fruit platter for the other three people to eat.

The four judges are still hungry, and the contestants have eaten the fruit after the meal.

Cameraman:? ? ?

Are these four really here to participate in the competition?

How did they get to the semifinals?

Do you rely on food?