Life is a Game

After the end of the points match, the program team has not notified the time for the semi-finals, but only informed Jiang Feng that the two restaurants promoted by the US side-Peng Changping's Chinese restaurant and Chef Arnold moved to the old club in front of the top restaurant, the well-known American Michelin three-star West Restaurant New York Light.

Don't ask why this restaurant is called The Light of New York. Its English translation is the Light of New York.

It was very harmonious. The restaurants that advanced to the semi-finals were two Chinese restaurants and two western restaurants. To say that the program group did not operate Jiang Feng behind the camera is 10,000 unbelief.

It's just that for the current Jiang Feng, it doesn't matter whether it's a real black-box operation, whether Taifeng Lou can enter the finals or even win the championship is not important anymore.

The most important thing is to make your own Jiang's ginseng soup.

Nothing is more important than improving your cooking skills.

In this most important matter, Jiang Feng encountered unprecedented obstacles.

After the end of the first round of points competition, all the contestants drank a full meal of porridge, and they went back to their restaurants to welcome the fame and fortune brought to them by the program's bonus for a long time in the future.

Tan Jiacai of Yongheju regained the public’s vision. Babaozhai unexpectedly recovered some non-existent reputations while making money. Zhiweiju completely secured its position as the leader of the domestic Baian restaurant, and the top-level restaurant became The benchmarks and models of domestic western restaurants, even Huaiyang Lou and Chengji Restaurant, which performed poorly during the competition, are also booming.

Tai Fung House is the first place in the points competition. Although the program is only halfway through, Tai Fung House’s performance is still the most eye-catching among them, and it has gained the most fame and fortune.

It stands to reason that the business of Tai Fung House should be the most prosperous, but the actual situation is on the contrary, the business of Tai Fung House is the smallest change among the seven restaurants.

It's not because Tai Fung House's original business is saturated, there is no saturated business in this world. In this era when people are willing to queue for two or three hours to buy milk tea, as long as the customers don't mind, no businessmen will think that there are too many customers in their homes, and there will never be too many customers.

The business of Tai Fung House has not changed much because their signature is also the strongest performer in variety shows. The contestants recognized Jiang Feng as the most shining star in the Chinese food industry in the future. He went on strike as soon as the competition ended.

This time it was a real retreat, unlike the previous retreat where I went to Yongheju to check in on time every day, as if I had quit. Since the end of the points match, Jiang Feng hasn’t been out of the house much. The kitchen utensils are complete. The supplier of the ingredients at Taifeng House every day may send him together in the morning and send them to him, so he doesn’t even have to go down to the door. Kind of, so that the days of practicing at home without leaving home will last more than half a month.

According to the description of a neighbor living at the opposite door of Jiang Feng’s house, who did not want to be named, every time he opened the door in the past half month, he would smell the scent of broth wafting from the crack of the opposite door. It was fragrant and strong. Just smelling it can remind you of the New Year. Mother's chicken soup stewed at home (Of course, mother's chicken soup might not be so fragrant). Sometimes you can smell the smell at home if the door is not closed properly. The child has to eat two more bowls of rice every day after smelling the scent of the broth, and he has gained eight pounds in half a month.

The kids next door are obese.

The child next door is obese, but Jiang Feng is crying.

It can be said that for the past two weeks, he wakes up the soup every morning, cooks porridge at noon in the morning, and practices Jiang's ginseng soup in the afternoon. In the evening, he will also take time to practice melon carving and make a fruit platter.

With the development of all aspects of seasoning and congee products like this, Jiang Feng's porridge has reached the master level, and there is still no progress in self-exploration and self-exhibition.

Jiang's ginseng is still the same, it is Jiang Zhongheng's Jiang's ginseng, so is Peng Changping's Jiang's ginseng, but it is not Jiang Feng's Jiang's ginseng.

What is the concept of master porridge?

Congee cooking is different from knife skills, seasoning, and heat. Congee cooking is considered a specialty and even a skill. Training porridge to master level is equivalent to brushing a dish to master level, and researching a dish to master level on the basis of the three masters. It may be a bit exaggerated to say that it is rare in the world, but it is absolutely pertinent to say that it is rare in the world.

If Jiang Feng now abandons the Red Case for porridge food, abandons Jiangjia cuisine to create Jiangjia porridge, establishes himself and starts from scratch, he can definitely crush all the major porridge shops in the country in a short time and bring Hong Kong and Guangdong, which has the same status as Shaxian snacks. The porridge shop stepped on the foot, and from then on, the sect was founded to dominate the porridge world and became the well-deserved king of porridge. If Jiang Feng is a bit business savvy, has sufficient funds and has a certain amount of luck, the establishment of the Jiang's Congee Group may be the world's largest listed restaurant group in his lifetime.

Then he was beaten to death by the old man.

Of course Jiang Feng wouldn't do that. He was crazy to give up the entire forest for a tree. If he really wants to make progress in the porridge road, he can open another porridge shop in his spare time. It is a good choice to sell Han Guishan’s porridge shop in the snack street, and he can still dominate the Peking porridge world. .

On December 21st, the winter solstice, the winter in Beiping has already arrived, but every family will still be in direct sunlight on the Tropic of Capricorn. The northern hemisphere has the shortest day and the longest night. You can actually not feel it. Hot dumplings.

The Jiang family didn't eat dumplings. The old man was a northerner but didn't have the habit of eating dumplings during the winter solstice. Grandma Jiang was a purebred southerner because her family was poor and only had the habit of eating dumplings during the New Year. If Jiang's family wants to eat dumplings, they can find many excuses for not having to wait until the winter solstice. The reason why everyone gathers together to eat dumplings this year is to give Jiang Feng a chance to meet everyone.

Comrade Jiang Jiankang, as Jiang Feng's relatives, has not seen his own son smashed in 16 days.

Who would have thought that, as a relative who lives downstairs with his son, he hasn't seen Erzha for 16 days.

He drank a lot of porridge, preserved egg and lean meat porridge, pumpkin porridge, red date porridge, millet porridge, eight-treasure porridge, vegetable porridge, chicken porridge, seafood porridge, every bowl of porridge was made by his own children, but he had never seen his own Desperately.

Jiang Jiankang did not expect that he would have to make an appointment in advance when he wanted to see his own son smash a face in his lifetime, and he couldn't make an appointment. Even Wu Minqi would only see Jiang Feng and him eat fruit every day, and talk about the topic of fruit. They all have to be determined after discussing and screening with Jiyue and Comrade Wang Xiulian.

Now Jiang Jiankang, his wife, mother, and father’s appointments are all in front of him, and even his nephew (doctors have priority to meet), sister-in-law (aunt is good at comforting others) and Erzha’s apprentice can also be ranked in front of him. In the next winter solstice, the family gathered to eat dumplings. The Jiang family and Jiang Feng made an appointment seven days in advance. He asked him not to arrange any exercises for himself on the night of the 21st. The whole family gathered together and had dumplings happily.

In fact, the fact that Jiang Feng needs to make an appointment in advance was not proposed by Jiang Feng. To be precise, Jiang Feng did not know until now that everyone had to make an appointment to see him. Since the end of the points match, Jiang Feng has not cared about other things. He has been thinking about how to make his own Jiang's ginseng and how to find his own style.

Style is the same as inspiration, illusory and even may even learn Murphy's law against it. Murphy's theorem is about what you are afraid of, and the style is not what you think. Even if Jiang Feng has been ready to fight for a long time, but the seemingly regular but blind practice without progress for several days still caused him a lot. pressure.

Jiang Feng fell into an endless loop.

He knew that he should not imitate others when he was cooking, nor should he imitate a series of recipe producers such as Jiang Huiqin, Cao Guixiang, and Grandpa San, but he learned that way back then. When he was learning, he was imitating 100%, not only the practice, but also the habits of cooking, Jiang Feng was imitating.

Now let him not imitate to be himself, he is a little less familiar.

It's not that you can't do it, but you don't know what counts as imitating and what counts as yourself.

He can cook such a simple dish as fried potato shreds, and can play his own style of little style. But once he made a recipe, he would only imitate it.

He happened to do it, and the most difficult dishes are basically recipe dishes. Even the non-cooking Babao Lixiang Pigeon is imitating Sun Guanyun, and the diners who have eaten said that the Babao Lixiang Pigeon from Taifeng House has the taste of Jubaolou.

Jiang Feng can only be himself when he is cooking porridge. He walks with feelings, relaxes, and feels happy, and feels the extraordinary power of his three masters and masters in cooking porridge.

It’s only happy when cooking porridge~www.readwn.com~ When cooking other dishes, whether it’s candied yam or Jiang’s ginseng soup, Jiang Feng feels like he’s solving a problem or a quiz problem. . If you know the solution and know the solution, you must write a new solution to be correct.

Xueba would cry when he heard it, and Xueba would be heartbroken when he saw it.

It was too painful and too torturous.

Everyone doesn't know Jiang Feng's inner journey, but everyone knows his situation.

From the earliest research on the cooking method of mushroom soup, every time Jiang Feng studied things, there was a taste of not being crazy and not alive.

At first, others were crazy, and then they became crazy.

Wang Xiulian and her elder aunt once suspected that Jiang Feng was suffering from mental illness, but they were hard to master but failed to rise to the master, and then they relied on Li Hongzhang to vent and cry. Finally, they were overworked and hospitalized.

Jiang Feng's research and exploration road of culinary arts is full of backgrounds.

This time he was more exaggerated than the other times, and he didn't even leave the door. Although Jiang Feng is no longer what it used to be, and his cooking skills and psychological endurance have been significantly improved compared to the past, but others don't know.

Jiang Shoucheng has even begun to greet the doctors of Benevolent Medicine, confirming that Jiang Feng will have a hospital bed once he falls.

It is precisely because of this that Jiang Feng's safety and protection level rose to the highest level from the moment he began to retreat. Even if his father is idle, don’t bother. Wu Minqi reports on the latest developments every day. Auntie Wang and Wang Xiulian begin to study Psychology, Jiang Jiandang regained the medical book (son's textbook) and began to look neurological.

In this atmosphere, the Jiang family ushered in the winter solstice.

The day when the whole family ate dumplings.

Also known as Jiang Feng Mental State Assessment Special Day.

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