Life is a Game

　　 In today's big environment, there is no airtight wall.

When the top-level restaurant hadn't opened yet, the confidentiality work was so good, or true or false news was still spread through various channels. When he officially announced the opening of the restaurant and the chef's information, there was one restaurant in Peiping that was a little famous. The situation has been touched for a long time.

　　 The news of the summer banquet in Taifeng Building naturally cannot be concealed. What's more, Taifeng Building didn't want to hide from the beginning, but was too lazy to publicize.

　　Almost the invitation was sent out the next day. The restaurants in Peiping didn't dig Sun Mao until Taifeng Building. In order to make this famous Cantonese cuisine master debut, a midsummer banquet and a top-level restaurant were deliberately made.

Yes, it seems to outsiders that the summer banquet in Taifeng Building is to elicit Sun Maocai, so everyone's focus is on Sun Maocai, and the analysis is also on Sun Maocai. The focus of the menu for the summer banquet is basically Cantonese cuisine, which is completely ignored Three other chefs with the surname Jiang.

　　Because there are no chefs and other restaurant owners invited, everyone can only watch the excitement if they can’t eat. Most of the Chinese restaurants in Peiping eat melons and wait for Taifeng Building to fight with the fairy at the top floor restaurant. They have a better relationship with Taifeng Building, such as Yongheju, especially Yongheju, who has become a colleague with Jiang Feng. All hope from the heart Taifeng Building can hammer the top floor restaurant through the midsummer banquet to let it know that it is not so easy to fight away.

　　What are you doing at the top restaurant of the Melon Center?

　　 Or what is the core of this melon chef Arnold doing?

　　 He didn't even care about this summer banquet in Taifeng Building, and he didn't take Sun Mao into his eyes at all. He changed what he did in the past few days. On the contrary, Roland, the former head chef, used the money to buy cabbage to sell contraband. When Chef Arnold was away, he also reported the summer banquet with the boss on the other side of the ocean.

　　 The boss takes it very seriously. Several other Michelin restaurants have already selected the location and finalized the selection of the chef. Now is the critical moment. He has spent so much money and has not returned to the road to victory. But he valued it useless, he was not in Peiping, he was useless in Peiping, Chef Arnold didn't listen to him at all, still doing his own thing, did not take the midsummer feast and Sun Mao into consideration.

　　At 6pm on June 8, Chef Arnold stayed in the back kitchen as usual. Although he did not go outside to see, he also noticed that today's passenger traffic seems to be much less than before.

　　 Arnold stopped the passing pottery book. It was a bit crappy but understandable. It sounded not very good. The Chinese asked: "Is the summer banquet at Taifeng Building today?"

Tao Shu was shocked. The first reaction was that I did something wrong. The chef actually scolded me in Chinese today. Am I about to be fired? It took a few seconds to respond. Chef Arnold just sounded like he was actually cursing. Scolding, suddenly relieved.

　　 "It's today." Tao Shudao said.

　　 Chef Arnold nodded and stopped talking. Tao Shu hurried away from here.

In the distance, Roland saw that Chef Arnold was not walking towards him quickly, and whispered in English: "Mr Arnold, I think we should pay attention to the summer banquet in Taifeng Building, you also saw it, because Midsummer We lost a lot of guests tonight."

　　 Chef Arnold said impatiently: "That's because they invited those guests, and the guests accepted the invitation and will go today. If we hold the same banquet to invite guests, the guests will come to me as well."

　　 "But they invited Sun Maocai."

　　 "The men are defeated." Chef Arnold dismissed very much. "No one but me can take the guests away from me."

　　Roland:?

　　 What happened to the atmosphere suddenly?

　　 "That person?" Roland asked.

　　Ano seemed not to hear the words of Roland: "Please come to Sun Mao just to steal my guest. The owner of Taifeng Building is too underestimate me, unless Jiang Feng calls his master, don't even think about it."

　　 "Mr. Peng should be 100 years old and he shouldn't go out again? His own restaurant hasn't cooked in person for many years." Roland didn't understand how Arnold was always arguing with the young chef he hadn't met.

"What do you know? The history books and some books of Hua Guo have been written. The old people prefer young children, and the master also feels distressed to close the disciples. Taifeng Building is his restaurant. If he is forced to go to the end, he will be sure. Will help." Arnold said several times in a row, and he ignored Roland.

　　 Before Roland responded, Arnold seemed to remember something very irritating. He walked to the edge of a kitchen chef and yelled at him at the edge of French with English. He could not even get a muffin.

In the back kitchen of Taifeng Building, Jiang Feng is making chickpea flowers.

The game is still being upgraded, and the identification skills are not available. Jiang Feng can’t intuitively judge what the dishes are made, so he can only choose the pot that he thinks is the best from these clear soups with his tongue that is not very useful. Of course It is based on the opinions of the three chefs.

　　 Chickpea is a dish, and it is also the only dish Jiang Feng made during the summer banquet. In order to prevent Jiang Feng from being distracted by other things, Wang Xiulian deliberately removed Jiang Feng's menu from the ordering system. He only needs to make these 51 chickpea flowers tonight. Whatever he wants to do in the rest of the time, he can sit in the telescope window and peep the expression on the face of the diners.

　　 Jiang Feng was a little nervous.

　　 Chickpea He successfully made the S-Class once, which is regarded as the smoothest dish he has ever had. Now that the game is upgrading, he can't see the dish rating. He knows that it is unlikely to be possible, but he still can't help but worry that this time the A-level chickpea flower can't trigger the buff.

　　Although his mind couldn't help but think, his hands and feelings were still very reliable. As soon as the chickpea came out of the pot, Jiang Feng, who was about to take shape, felt that everything was going well, but he was still nervous.

　　 dishes are completed.

　　 It's almost 7 o'clock.

　　 Jiang Feng didn't move.

　　He wanted to try it first.

　　Although it was useless, even if it didn’t work out, he wouldn’t be able to remake two more pots, but he just wanted to try it now, no, it should be said that he is not too daring to put out chickpea flowers and use it as an excuse.

　　Jiang Feng felt that he seemed to rely too much on identification skills, so that the big S-class on the dishes could not see the confidence in his dishes.

　　 "Xiao Feng, what's wrong?" Jiang Weiming noticed that Jiang Feng stared at the chickpea flower in the pan and didn't move, thinking that something went wrong and came over quickly.

　　 "No... nothing." Jiang Feng said.

　　 "Stressed?" Jiang Weiming saw why Jiang Feng suddenly stopped moving.

　　 "A bit." Jiang Feng told the truth.

　　Jiang Weiming looked at the chickpea flower in the pot: "The shape is complete, the appearance is tender and smooth, it looks no problem enough to be fake. We have also tasted the clear soup, the excellent work, it will not be a problem, Sheng bowl."

　　 Jiang Weiming's remarks gave Jiang Feng confidence. He also felt that this pot of chickpea looked okay, but he couldn't see the lack of S-level bottom gas. Now that Jiang Weiming gave him bottom gas, Jiang Feng started serving.

The small bowls containing chickpea flowers are carefully selected by Wang Xiulian. They should not be too luxurious or too simple. The small bowls have no pattern and are not unique, but they look very comfortable and very atmospheric. They just match the low-key in the bowl. Luxurious chickpea flowers.

　　 "Maple, are the chickpea flowers ready? Sister Yue said that they are ready to serve, and they are ready to withdraw tea." Sang Ming shouted.

　　 "Okay, I'm loading for two minutes!" Jiang Feng shouted.

　　Jiang Feng is very skilled in arranging the arranging plate, and he is very fast and good. Chickpea doesn't need extra decoration, it only needs to be served when it is served on the table.

Jiang Feng couldn't make the bean curds in each bowl the same. They could only be made almost the same, with different shapes. When the bowls of chickpea yards are together, they look like a bowl of bean curds, which is a bowl. It's a bit smaller.

　　The chickpea flower was sent out from the delivery window. Under the supervision of Ji Yue, several beautiful waitresses and sisters who were temporarily transferred from the private room on the second floor were delivered to each guest.

　　 Dishes are served first, people don't speak.

　　Diners saw the dishes served and stopped talking, and began to look at the bowl of chickpeas that seemed ordinary.

　　Because I didn’t know the menu in advance, basically everyone’s first reaction was, how did the Tai Fung House put the bean curd on the first course, without giving ingredients.

　　 But everyone is basically a knowledgeable and rich person in eating, and soon someone will react.

　　 "This is a chickpea flower!"

　　 Then the man could not wait to taste a bite: "It's really chickpea flower."

　　 Even the well-informed old gluttons were stunned, and exclaimed: "It's a chickpea flower, which really bluffed me at first sight."

　　 "I can still have such a fake chickpea flower, I didn't expect it!"

　　 "It's not that you said that I really didn't expect this to be chickpea~www.readwn.com~ I just wondered what the bean curd was doing on this first dish."

　　The sounds of exclamation followed.

　　 Someone casually asked the waiter on the side, "Is this chickpea flower made by Mr. Jiang?"

　　 "Are you talking about Chef Jiang? No, today's chickpeas are made by Master Jiang Feng." The waiter explained.

　　 The person who asked this question was stunned. Although Jiang Feng's buff dish, such as silk yam, was popular, he was really not as famous as the two old men. There are too many chefs with the surname Jiang in Taifeng Building and they are all one family. Many diners can't tell the difference. There are even diners who can't tell the two old men. Remember the surname Jiang.

　　 "Jiang Feng?" The man murmured, obviously it was a strange name to him.

　　 "What are you doing with the old money, and you have eaten all the food." The next person pulled him.

　　Lao Qian only noticed that everyone didn't know when they were quiet anymore. Everyone's movements were the same when they lowered their heads to eat chickpea flowers. No one spoke, so they seemed to be very different.

　　 "Hey, how are you all..." The old money wanted to ask the people on the side and found that he had become the same as everyone else, ignoring people to concentrate on eating.

　　Old money shook his head, thinking that there was nothing wrong with it, just like the evil one, picked up the spoon and scooped a spoonful of chickpea.

Entrance.

　　 Indescribably beautiful taste.

　　! ! !

　　In an instant, old money didn't want anything.

　　 Don't think about who Jiang Feng is, or how everyone is quiet.

　　 Because he is also quiet.

　　 Eat food, eat food!