Life is a Game

　　Sun Maocai was the first time to see Jiang Feng Diaotang, so he took it very carefully.

　　 In the morning, he had seen Jiang Feng cut vegetables and stir-fried vegetables, and his evaluation of Jiang Feng was already very high. At that time, he felt that Jiang Feng's cooking skills were the strongest of the younger generation. At that time, he sighed in his heart that the old man's life is good. There is such a good grandson with good temperament and good filial piety and good talent. Such a grandson is probably the ultimate dream of all culinary masters.

　　Now seeing the amazing control of the fire that Jiang Feng showed when hanging soup, Sun Mao found that he still underestimated the young man in front of him.

　　Which is the strongest of the younger generation, it is no exaggeration to say that this level of ignorance is a master.

　　 Such a young master, even if he was also incapable.

　　 Even Sun Maocai, who has always been very confident in his culinary talents and even conceited himself, should lament his shame at this time.

　　Not only did he sigh in his heart, he was still looking for someone on the edge to sigh.

　　 The old man stood on his right.

"Brother Jiang really taught me how to do it. I feel that Xiao Feng's cooking skills have improved a lot compared to the taste of the eight treasure chestnut pigeons in Jubao Building in March. Brother Jiang is really a successor. Sun Maocai said that he felt like he was doing a good job.

　　 Grandpa: ...

　　 "Oh." Instantly indifferent.

　　Sun Maocai:?

　　Sun Maocai looked at Jiang Weiming with a puzzled face. I didn’t know which one of his words offended the old man, and he was instantly unhappy.

　　 Jiang Weiming: ...

　　Jiang Weiming looked at the old man and Jiang Feng again, and felt that the younger brother had also changed to accept reality. After all, he was used to it for so long, so he made a mouthpiece to Sun Maocai.

　　 ‘It’s not what he taught, it’s Master Peng. ’

　　 Grandpa: ...

　　 Brother 3, just stand opposite me and I can see thank you.

　　No matter who taught, Jiang Feng is very strong now.

　　Anyway, Qiu Fu and Sun Jikai both looked silly.

　　Sun Jikai's mood is very complicated.

　　 When he and Jiang Feng first met, he felt that Jiang Feng's level was half a catty and he was even worse than himself. After Taifeng Building opened, he found that Jiang Feng's strength was already above himself, but there was still space to catch up.

right now……

　　Don't mention catching up, he can just kowtow to the teacher at Jiang Feng level.

　　As long as he was narrow-minded, he was almost able to withstand his ability, and he was a bit of a villain. Now he takes the villain scripts that are constantly being beaten. Jiang Feng is the enemy of his life.

　　Why is Sun Jikai so inspiring? The question is that when I was studying at Wharton, the novel was good.

　　No matter what everyone thinks, Jiang Feng is really hanging out.

　　He is really nervous now.

　　Nothing else, just because chickpea is the first dish of the midsummer feast, he was very nervous.

The order of serving is determined by the three chefs. Anyway, the structure of the dishes of the summer banquet is originally different from the ordinary banquet. The chickpea flowers are very fresh. When the taste is not in the mouth, the effect is best. It is also a single serving. It's pretty good.

　　 As long as it is delicious, how to eat and how to eat banquet dishes, how to eat and how to eat. Take the swallow fin seat as an example. In a banquet, chicken, duck and fish meat, sea cucumber and abalone shark fin bird's nest are all gathered together, which is extremely luxurious. Vegetarian dishes, desserts and refreshments can't stir up a little water splash at all.

Are 　　swing wings healthy?

　　 is definitely not healthy.

Tasty?

　　 Super delicious! Even if you want to say bad food in your head, your mouth will directly resist the kind of delicious food that shouts loudly.

　　 Banquets of this level cannot be eaten often. Even if diners can afford to cook, they are too reluctant to make this kind of top dish. It is too tiring, time-consuming and labor-intensive, and no more money.

　　Jiang Feng initially agreed with arranging his chickpeas in the first dish.

　　Not because of the taste of chickpea, is it a single serving, but because of the buff of chickpea.

　　 Taste boost buff that only works once.

The effect of this buff varies from person to person. Jiang Feng may have no feelings because of the insignificant effect, but after seeing Jiang Weiming’s reaction and the old man’s increased frequency of tasting dishes after eating chickpea, it can be seen that this buff is still very effective. of.

　　 Taste increased, which means that the tongue is more sensitive. Eating delicious dishes will feel better, eating more delicious points, and correspondingly, eating unpalatable dishes will be more unpalatable and eating more unpalatable points.

　　 uses chickpea as the first dish to enhance the taste of diners and make them find that the subsequent dishes are more delicious than they expected. Jiang Feng is confident in the craftsmanship of the three chefs. Jiang Weiming after the restoration of taste and the previous Jiang Weiming are completely two people. Now he has a more sensitive taste than he was when he was young, and experience he did not have when he was young.

　　Although he did not cook much during this time, occasionally he did some simple dishes, which is enough to prove his progress in cooking. It’s just that because the dishes are sparse and ordinary, other people besides the Jiang family haven’t eaten Jiang Weiming’s own dishes. Jiang Weiming lost his taste after serious illness. He didn’t cook for nearly half a year. All stayed on the delicious.

　　 Now the delicious food has become the thief delicious, no problem!

　　 The old man had eaten it, but he thought it was because Jiang Weiming had taken a trip to Guimenguan, and he didn't care.

　　 Jiang Feng is very confident in the chickpea buff.

He feels that even the diners who have eaten the Midsummer Banquet in the future have become accustomed to the improvement of taste. The first time the Midsummer Banquet will bring them will become one of the unforgettable memories in their life. They will be engraved in their hearts forever along with the midsummer feast.

　　The chickpea flower is a buff that serves as a foreshadowing, and it completely depends on Sun Maocai and Jiang Weiming to capture the hearts of diners.

　　 This is Jiang Feng's original idea.

　　 It's different now, Peng Changping is coming, and Peng Changping knows that Jiang Feng was so desperate to practice the broth that he wanted to make chickpea. Jiang Feng accidentally said that he leaked when he had a meal.

　　The teacher came to check the student's work. How can such an important thing be thought of as sloppy, I must definitely go all out. It’s not enough to put a lot of effort into it. You have to pay twelve points of effort and then pull a few big guys to supervise, and make a hundred points of paper to make a 150 point effect. The primary school is directly elevated!

　　Jiang Feng thinks so.

　　 So when the evening business started, the chefs of the back kitchen saw a very confusing scene.

　　Jiang Feng hung the soup again, and the three chefs stared at the side like supervisors. They stared unusually and even discussed it.

　　 "I think it can also reduce the number of soup sweeps." Sun Maocai said.

　　 "No, I want to sweep out such a clear soup this is the least number of times. UU reading www.uukanshu.com" Jiang Weiming feels no, "I think the timing of adding ham can be adjusted again."

　　 "Well, I think so." Sun Maocai nodded in agreement.

　　 "Brother Jiang, do you have any opinion?" Sun Maocai took the initiative to cue Master.

　　Master:?

　　Not only do I have no opinion, I think it's okay.

　　 The old man said nothing.

　　 The atmosphere was very embarrassing.

　　 It was here that Qiu Fu's appearance broke this embarrassment.

　　 "Jiang... Feng Ge, the eight-treasure chestnut pigeons are steamed, just waiting for you to thicken." Qiu Fu stared at Jiang Feng with staring eyes, and was ready to squat to watch Jiang Feng thicken while studying.

　　 Jiang Feng:?

　　 Jiang Feng was unable to vomit about the title.

　　Now, except for the three chefs, girlfriends, apprentices, and relatives and mothers in Taifeng Building, they all call him Feng Ge, and even Zhang Guanghang sometimes makes mistakes. He originally thought that the arrival of Qiu Fu and Sun Jikai was an opportunity for change. He did not expect Qiu Fu to be assimilated so quickly.

　　 This is the first day of work!

　　 Jiang Feng glanced at the clear soup, and now this pot of clear soup no longer needs him to watch on the side all the time, the three chefs are sure that there will be no problem.

　　Jiang Feng followed Qiu Fu to the stove, ready to start thickening.

　　 "How many copies first?" Jiang Feng asked.

　　 "Two servings. Just now the foreman said on the second floor that two guests who booked the eight treasure chestnut pigeons came in advance. It is best to go first. Now the first batch of freshly released pans is the most suitable timing for thickening."

　　Jiang Feng nodded and began to thicken.