Life is a Game

Peng Changping wanted to instruct the disciples and disciples how to deal with clear soup and heavy spinach. Jiang Feng thought at the beginning that it was better to choose the day than to hit the day. When he came, he even came to watch and learn about Tan Jiacai's unique recipe for handling spinach. . Then the chefs of Yongheju told him with practical actions that he thought too much.

Don't mention the spinach, he can't even see Peng Changping people.

Yong and Curie Tan's chefs said that it is not too much, and it is not too much. There are still a dozen, and it is not a problem to surround Peng Changping. Chef Chi can only look at the edge because Peng Changping ca n’t occupy the best location, but he can also occupy the best edge with his seniority. It ’s better to look at the situation than Jiang Feng. How many.

There is a chicken soup in front of you that you don't need to do, but you need to care about it. A group of people is next to you. In the middle of the crowd is Peng Changping who is handling the spinach while explaining. In this case, Jiang Feng can only stare at the chicken soup on one side, and listen to the non-physical commentary from Peng Changping one day.

"Look, this bird's nest is soaked in warm water for more than three hours, and then rinsed repeatedly with clean water to remove impurities. Although the hair soaked in warm water is not as white as the alkaline water, it can retain the most of the bird's nest. The original taste and taste, only such a bird's nest can be soft and not broken when steamed with water and soup. "Peng Changping's voice came from the crowd.

"But Master, we did it according to your own method. When we finally made the pan, we couldn't make it soft and unbreakable at all. Although it was smooth, it couldn't eat the most essential crunch you originally emphasized, and the taste was ..." Before Chef Chi had finished speaking, he was interrupted by Peng Changping's sigh.

"You guys watch me do it first, and then ask after reading it."

Then Jiang Feng heard the following dialogue——

"This clear soup needs to be cooked with chicken, duck, elbow, scallops, and Jinhua ham. I have seen the soup you hanged these days. It ’s okay, but the amount of scallops and Jinhua ham is slightly larger. Pay attention to it. There are skills when pouring clear soup into it, you have to look carefully. "

"Did you see clearly?"

"Did you understand?"

"Look carefully at this step, pay attention to the order in which I put the seasoning."

"Add soup across the water, the amount of soup and water is also particular, you will see it later."

"Here……"

"......"

Jiang Feng :?

Report teacher, I didn't see it!

Peng Changping came down through the teaching, Jiang Feng only learned this, this and this, as to which one, Jiang Feng himself was not clear before seeing the teaching video.

But Jiang Feng himself never thought of the teacher who could steal Tan Jiacai in this short time, as long as you are destined, you will always see it in memory. He hadn't even completely eaten his own dishes, and now he ran out and tried to bite the rest of his family, and he would die. The remaining one or two would be killed.

There are many swallow wing dishes, but there are also many people who help to fight. You do a little, I do a little, and the most crucial thing is to hand over to Peng Changping to make progress very quickly. Jiang Feng guarded the pot of chicken soup until four o'clock in the afternoon. After the chicken soup was requisitioned, Jiang Feng lost his job. Lu Sheng led Xu Cheng to the office to pick the tea leaves, but Jiang Feng, who had a career, had nothing to do but was afraid to stay in the kitchen and trouble finding them.

Jiang Feng came to the door of Lu Sheng's office in a familiar way, and found that the door was actually open, and he could still hear laughter. Jiang Feng stepped in and saw Zhang Chu, Xu Cheng, Lu Sheng and Zhang Zhiyun, who were sitting and drinking tea and chatting.

Just smiled from Zhang Chu.

It turned out that Zhang Zhiyun and Zhang Chu had arrived, but I didn't know why I didn't go to the kitchen but went directly to Lu Sheng's office.

Seeing Jiang Feng coming, Lu Sheng quickly got up and greeted him to sit down and asked him what kind of tea he wanted to drink. Before Jiang Feng answered, he brewed a cup of Pu'er—Jian Feng didn't understand tea. He knew it very well.

"Senior Jiang Feng." Zhang Zhiyun greeted Jiang Feng.

Jiang Feng sat down: "What did you just say? I heard Grandpa Zhang laughing as soon as I walked to the door."

"Tell me some interesting things when I was an apprentice, but they didn't laugh at me as the storyteller." Zhang Chu smiled, obviously in a good mood. He just talked with Lu Sheng and Xu Cheng just now.

Xu Cheng followed Zhang Chu's words and said, "I didn't expect you to be an apprentice of a gold carpenter. In the past few years, I also photographed a set of tables and chairs made by gold carpenters during the Republic of China at the auction. The craftsmanship is absolutely nothing to say. Unfortunately, the chair broke a piece of wood, and I found a master to connect it, but I always felt something was wrong. "

Zhang Chu began to carefully analyze: "That may be a problem with the way of picking up. My master's craft is also unique, and it was also unique in Peiping City. Was your chair in Peiping? If so, I'll find out if I can help You see, but I have n’t done carpentry for many years, I do n’t know if I can help. ”

Xu Cheng shook his head: "The set of tables and chairs is at my son's house, not in Peiping."

Zhang Chu said: "It's a pity. Although my master hit a lot of things, but there aren't many big items like a set of tables and chairs of Jinsi Nanmu, he went early, if it wasn't for Manager Yin. Zhang Qiangong and his brother will not ... "

Jiang Feng and Xu Cheng did not understand, but Lu Sheng understood. Seeing that the original joyful atmosphere began to develop heavily, Lu Sheng hurriedly interjected: "By Jiang Feng, how about the kitchen? Are there not too few ingredients?"

"No, Master Peng is still preparing a seat for swallow wings. I have nothing to do where I am afraid I will come out." Jiang Feng said, "Grandpa Zhang, would you like to go to the kitchen to see it, Master Peng must be very happy to see you . "

"I've seen it, and I saw it when I arrived. I saw Peng Changping being surrounded by so many people. I guess he was busy and didn't bother him. When he was young, he looked ordinary and ordinary. If I am old, I still have aura. If boss Lu told me it was him, I would not dare to recognize it. "Zhang Chu sighed," I just don't know if he can recognize me. "

"The years are urging, and I was also recognized as a handsome boy in several nearby hutongs. Guixiang loved me because of my good looks."

Zhang Yun Yun: ...

"Grandpa, didn't you say you wanted to go to Shunhelou for dinner? I'll see if I can make a reservation now." Zhang Zhiyun began to change the subject.

It's a pity that this topic has changed too stiffly, and everyone can see it.

Jiang Feng: ...

You might not believe it. Your grandfather was really handsome. Your grandma knocked on the window frame to chase him.

"What to do in Shunhelou? If you go to Shunhelou, you might as well go to Tongdeju. If you can't, go to Babaozhai. If you want to taste the taste of old Shunhelou, Master Zhang, I will help you to contact Babaozhai The chef can see if we can set a table for you. "Xu Chengdao.

Zhang Chu :?

Jiang Feng :?

Is my ear problem or your logic problem? Why would you like to contact the former chef of Babaozhai for the taste of Shun Wo Lou?

Was Ling Guangzhao's ability to dig corners so strong that even the chef of an old restaurant that was one of the five emperors in Peiping was able to dig it away.

But having said that, although there are five well-established old restaurants in Peiping that were dubbed the Five Emperors before the opening of Taifeng Building (after the opening of Taifeng Building, they became the Six Emperors), but among the Five Emperors, only Babaozhai and Yonghe The most famous.

Babaozhai is famous because the original strength is relatively hard, although the strength is not good now, but commercialization will do publicity and advertising. Yongheju is famous because Tan Jiacai has always been in the position of leader among the five emperors.

Among the remaining three families, Tong Deju is slightly better, and the other two are set up like passers-by. Especially the Shunhe Tower, it is simply a bastard, and it has been forgotten by the public for its identity as the five emperors.

See Jiang Feng and Zhang Chu coincidentally hit a big question mark on their faces, UU reading books www.uukanshu. Com Xu Cheng quickly explained: "You don't know it is normal. This was quite famous and quite sensational in the past. It should have been 20 or 30 years old. I also listened to others. The old owner of Shunhelou was too much to the chef. Demanding, living more and less money, I wish to turn people into mules and turn them into machines, as if they had pinched their sales contract with the old society. Afterwards, the chefs of Shunhe Building went away collectively, and Babaozhai took a large number of them. The strength of the chef came up instantly and then came to the top, and the rest of the chefs were also separated by other restaurants. "

"As soon as the chef left, the signature dishes and superb skills of Shun Wo House were exposed. Later, when the boss changed, he hired other master chefs at a high price. But because of what he did so badly, the brand and reputation are still there, but the business has been tepid. Not hot. If you are worried about the taste of the year, it is better to go to Babaozhai. Half of the apprentices and students of Shunhelou's masters are in Babaozhai, but the craft is not as good as before. "Xu Chengdao.

"It's a pity." Zhang Chu sighed. "The most famous ones in Peiping were Shunhe Lou and Yongheju. The trip was too slow and unsuccessful last time. I didn't go to Shunhe Lou for a meal. I wanted to try this time. what……"

Jiang Feng also heard a stunned, he did not expect Babaozhai actually made such a fortune, it is no wonder that Ling Guangzhao is so keen to dig the foot of the wall, it turned out to be the corporate culture of the restaurant.

He is a self-proclaimed capitalist. Compared with the former boss of Shun Wo Building, he is not only a capitalist but a philanthropist.

The real capitalist, even the blood is black.