Life is a Game

May 1st is the day of labor, and also the day when people from all over the country take a holiday together to rejoice in Taifeng Building and get several times overtime pay. There are more people on the Great Wall than dumplings.

At the same time, it was also the day when Zhang Chu took his grandson Zhang Zhiyun to visit his wife's master brother in Peiping.

Is a new month where Sun Jikai has no news.

Is an important date for Jiang Feng's long-awaited dinner prepared by Peng Changping in Jiangyongju.

Jiang Feng didn't forget to practice the soup while squatting, even he was moved by himself.

Making broth is a long and difficult process. Even the perfunctory production is already difficult for ordinary people in general cooking, not to mention what Jiang Feng wants to make is still used to make Jiang's ginseng. Top soup stock of grade. Such a soup can't be said to be a hell-level difficulty, or the kind of elevator that goes directly to the eighteenth floor and even wants to go down to the nineteenth floor.

And the practice of broth is different from the practice of other dishes, the broth can not only take quantity but quality. If it was said that when practicing crab stuffed oranges, Jiang Feng could make dozens of livers a day. In Gaotang, Jiang Feng can only make one pot a day, and the top of the pot is ten. That kind.

Of course, most of the time when Jiang Feng had finished hanging the soup, it was already dark.

Zhang Chu called Peng Changping before he came. He and Zhang Zhiyun will arrive at Beiping at 2 pm. During this time, Jiang Feng usually keeps his eyes on the soup pot to sweep the soup in Yongheju. Lu Sheng will send an assistant to pick you up.

Since Peng Changping had a rare opportunity to cook a whole table by himself, Lu Sheng immediately said that he had long admired Zhang Chu. When the wood furniture of Yongheju arrived at the repair, he needed to follow Zhang at the dinner table. Chu discussed the matter.

If Lu Sheng's rubbing rice is still barely a reasonable reason, Xu Cheng's rubbing rice reason is completely nonsense-he said he was interested in Cao Guixiang so he wanted to interview Xu Cheng by the way.

No matter how irrational the reasons are, the final result is the same. The original four-person gathering became a six-person dinner, but this does not affect Jiang Feng practicing the soup as usual.

"It's almost the same. Pay attention to the time next time you scan the soup. As I said last time, you must learn to control the temperature by feeling." Peng Changping looked at the soup Jiang Feng was sweeping. Dishes.

During this time, Peng Changping was not idle at all. At that time, he only had one apprentice to go abroad with him. The remaining few apprentices all stayed in the country. Later, he accepted two more apprentices in the United States, and the domestic apprentice gave him another. Received many apprentices. Although these apprentices have been holding the title of Peng Changping's apprentice for so many years, they have not received the guidance of Peng Changping for one day. This time Peng Changping came back, except that Lu Sheng and Xu Cheng led Manbei Pingcheng to eat and eat, the rest of the time was rooted in Yonghe Curie, devoted to guiding the apprentices and students and Jiang Feng.

"Uncle Shi ... No, Jiang Feng, aren't you really the newly-closed disciples of Master Tai?" Yonghe is the youngest person in the world. When he sees anyone, he calls his uncle Shi Shi or even Shi Shizu. Jiang Feng doesn't remember the name of the young chef. Asked unbelievers.

In the beginning, he first shouted Uncle Jiang Feng's ancestor, which caused Jiang Feng to be the young apprentice of Peng Changping's newly acquired apprentice. This may be because it is difficult to change because of preconceptions. For the sake of this, the youngest brother's first reaction to seeing Jiang Feng was to call his uncle ancestor.

Jiang Feng: Be confident, shout a few more times at Master Uncle, I don't suffer anyway.

"Of course not, Jiang Weiguo is my dear grandfather Jiang Weiming is my third grandfather, how can I worship Master Peng as a teacher?"

"Why not?" Brother looked puzzled.

Jiang Feng: ...

"I went to sweep the soup."

The focus of the soup soup and the soup soup of the clear soup are different.

The focus of Qing Tang is Qing, and the pursuit is Qing Ru Bai Shui.

The main point of the broth is fresh. It is not necessary to sweep the soup too many times to remove impurities. How to better lock the umami and how to fine-tune the broth according to the different dishes made are the key points.

The recipe for making Jiang's soup soup in the recipe Jiang Feng has seen it many times. Jiang Hengzhong's method of preparing the soup is slightly rougher than Peng Changping. The stock soup Jiang Hengzhong made was to stew the chicken soup and the pork soup separately. There were only two simple sweeps in the middle, and then they were mixed to cook the sea cucumbers for one night, relying on extra long patience and energy.

Peng Changping is different. He completely showed Jiang Feng the practice of Jiang's soup on the first day of teaching. Peng Changping feels that since he wants to learn a dish, he must first try it. Compared to Jiang Hengzhong ’s focus on time and patience, Peng Changping paid more attention to the fineness and finish of the soup. On the first day, he emphasized with Jiang Feng that because the sea cucumber itself has no taste, the processing is not even good, and there will be odor. Become the only source of the taste of this dish, the perfection of the broth determines the upper limit of this dish.

Jiang's ginseng soup, except for the prefix of the previous two words, jiang's ginseng soup. Participation is not the point, but soup is.

Boiled the last, the soup that gathers all the delicious essence of a soup stock is the soul of this dish.

Jiang Hengzhong's Jiang's ginseng soup is just to cook stewed sea cucumbers all night. If everything goes well, Peng Changping's Jiang's ginseng soup can produce finished products within 6 hours.

Of course, Jiang Feng felt that there would be such a big time difference. The main reason is that Jiang Hengzhong did not know that there is a magic cooker like a pressure cooker in the world while he was still alive.

Cai Jiangfeng has tasted it, it is not delicious, delicious, these simple words can be described as Zhenwei.

It's a taste that you can't even dream about. If the grassy cabbage in the mouth of the old man really exists, then what Peng Changping did is probably the ginseng soup.

Does not use adjectives, just add a fairy character.

Jiang Feng is preparing to sweep the soup for the last time.

Since it is to bring the fresh characters to the extreme, every tiny detail becomes very important, especially the soup sweeping. The amount of red and white velvet, the location of the meat, the time to put it in the soup, the speed when stirring, the temperature, and the timing of picking up, these are the points to try to be the best. Peng Changping looked simple when he was doing it, and felt like putting it in, watching, stirring, and picking it up, and it was all over.

Jiang Feng's place, it became put in-put it wrong.

Looking — I did n’t look good.

Stirring-the time and rate seem to be not right.

Fishing up-this is not the best time.

Everything is back to its original point.

The big brother is the big brother, UU reading books www.uukananshu. Com only because they not only know that all lightning points can also perfectly avoid lightning. The reason why the chicken is a chicken is because even if they know a lot of thunder, they can still step on and create a new thunder.

Jiang's ginseng soup is the most difficult dish that Jiang Feng has learned since he learned to cook. Chickpea is certainly difficult, but Jiang Feng's previous practice of crazy brush proficiency was one of them. The teaching video is good, after all, it is still not as good as face-to-face teaching.

The difficulty of one hundred points, the teaching video can only be seen at fifty, and face-to-face teaching can enlarge it to two hundred points.

Jiang Feng fished out the meat, staring at the meat and the chicken soup in the pot.

Looks like it is a brand new rollover.

Paying attention to Dao Jiangfeng's behavior, Peng Changping took a closer look: "The temperature was low when sweeping the soup, this pot is heavy ..."

Peng Changping just wanted to say redo, and suddenly realized that Zhang Chu was coming this afternoon. He would have no time to guide Jiang Feng when he was going to prepare dinner.

"You have handled this pot yourself, take a break to prepare for lunch." Peng Changping said, "Are you going back in the afternoon?"

"Don't go back." Jiang Feng shook his head. He was going to take root in Yongheju to eat at night. How could he go back in the afternoon.

"Then you can help me in the afternoon and prepare dinner with me." Peng Changping nodded, "Since it's a holiday, relax a little, you don't have to come and rest at home tomorrow."