Life is a Game

Question: Did Jiang Feng scold Sun Jikai on the second day?

Answer: Scolded.

Q: Is Jiang Feng cool?

Answer: That's great.

Question: Is Jiang Feng happy now?

Answer: Unhappy.

Not only unhappy, but even a little skeptical of life.

[Orange Juice Candy (Failure) Level B]

It turns out that A-level dishes are A-level dishes, and even sweets are A-level dishes.

There are no types of rollovers, and they are all treated equally.

Jiang Feng looked at the orange juice candy that had just cooled and had no time to cut, and cut a piece with a knife and put it in his mouth.

The sweet, orange flavor is obvious, but the taste is slightly worse and not smooth enough, and it feels no different from the sugar on the market.

"Sun Jikai, would you like to taste the sugar I made?" Jiang Feng invited.

It's a halftime break, and the next batch of Babao chestnut fragrant pigeons are still steaming in the pot. Since Sun Jikai's surprise tutoring is the hooking part of Babao Lixiang pigeon, Qiu Fu is responsible for the front part.

During the whole process of Jiang Feng's sugar making, Sun Jikai saw it, and he was not blind. Jiang Feng had troubled him beside him, of course he could see it.

Sun Jikai walked to Jiang Feng's side, took the knife in his hand, cut a piece of sugar and tasted it.

"Very good, orange flavor." Sun Jikai said, seeing Jiang Feng's expression is not too good, after thinking about it, I added a sentence, "Just ... orange flavor sugar, it's delicious."

"Did you feel a little ... slap your tongue?" Jiang Feng asked.

"Stick your tongue? Oh, you mean it's not smooth, right? Normally, the temperature of the handmade sugar is not well controlled."

"The same is true of chocolate. Chocolate that is simply melted and then solidified is not good-looking, and it does not evenly taste. The reason is that the crystal lattice structure is chaotic. To achieve a smooth and uniform chocolate, it is necessary to adjust the temperature. In fact, it is quite complicated. The temperature range is much narrower than making sugar. "(Note ①)

Sun Jikai cut another small piece of sugar and stuffed it into his mouth, and then said, "In fact, I think handmade chocolate is harder to make than handmade sugar. It is easier to make it casually. It is actually very difficult to make it. It's too difficult to control. "

As if in order to confirm what he said, Sun Jikai also added: "It's the same as the eighty chestnut fragrant pigeon."

Jiang Feng: ...

If you ca n’t do it, you still have reason.

"How did you know?" Jiang Feng watched with open eyes as Sun Jikai began to put a fifth candy in his mouth.

"I used to learn it at Wharton."

Jiang Feng :? ? ?

Wharton also teaches this?

When Sun Jikai saw Jiang Feng's expression, he knew that he wanted to split, and quickly explained: "I learned it during the holidays. At that time, my ex-girlfriend wanted to learn DIY chocolate and pulled me together."

"Oh." Jiang Feng, who has a girlfriend, is fearless.

Then Sun Jikai took one by one and ate nearly half a pot of orange juice candy.

Yes, Jiang Feng, like Sun Maocai in the instructional video, both use pans.

Jiang Feng was the first time to see Sun Jikai eating such polysaccharides in one breath. In his memory, he saw Sun Jikai eating snacks a handful of times. It may also be that during the time when Sun Jikai worked in Taifeng Building, it was difficult to afford snacks.

After having eaten half a pot, Sun Jikai stopped and went to the stove to see the Babao Lixiang pigeon in the pot.

Pleasant breaks are always short, and soon it's time to go to class.

The flavor of the Babao chestnut fragrant pigeon is almost ready to go out of the pot. Sun Jikai poured the pigeon soup into the pot to prepare the simmering sauce. The fragrance of the pigeon was permeated again in the small kitchen.

After smelling the familiar taste, Sun Jikai couldn't help but snorted, which was a pigeon dove with orange flavor.

Jiang Feng on the side: ...

Now he smells the smell of Babao Lixiang pigeon, and he is a bit sick.

From 7 o'clock in the morning to the present, he can't remember how many servings of Babao Lixiang pigeon he ate.

The best way to judge how well a dish is done, what the disadvantages are, and what are the shortcomings is to taste it yourself. Jiang Feng and Sun Jikai did just that. From the morning to the afternoon, from the first taste of a whole pigeon to the later half of the pigeons to the current couple, Jiang Feng felt that he has eaten the eight treasures of his life today. The pigeons are all done.

If Sun Jikai makes delicious food then forget it, but the problem is that he can't make it.

It is normal to encounter a lot of bumpy roads and take a lot of detours in the exploration between finding and solving problems. It can be seen that it is one thing for others to take a detour, and it is another thing to eat another person's detour.

Jiang Feng and Sun Jikai should discuss each time they eat one, and they will naturally need to make corrections after discussion. However, Jiang Feng is not a professional teacher, and Sun Jikai is not a very talented student. Sometimes he changes and changes, and the more difficult it is, the more difficult it is to eat, the more difficult it is to change, so he goes back and forth into a vicious circle that cannot be turned back .

Now Jiang Feng doesn't want to curse, he just wants to persuade Sun Ji to open his hands.

Let yourself go and let him go.

The latest Babao Lixiang pigeon has no doubt failed again, and there are other Sun Jikai in the pot who do not plan to practice. He made a day when the pigeons ate the polysaccharide just now. Now Sun Jikai feels like a roasted pigeon with orange sugar. What he needs to do now is to leave the kitchen and eat something normal. The taste of the eight treasure chestnut fragrant pigeon is removed.

"Or come here today," Sun Jikai said.

"I think so." Jiang Feng nodded quickly and agreed.

Sun Jikai took out his mobile phone and looked at the time: "You make a phone call and ask Wu Minqi if you have finished shopping. You can have dinner in about an hour or so. I invite you to dinner."

Sun Jikai left the kitchenette and said a few words to Qiu Fu while Jiang Feng went straight to the outside of Jubao Building to scatter the smell of clothes. By the way, she called Wu Minqi to inquire about her shopping progress.

Wu Minqi's shopping is not over yet, let Jiang Feng and Sun Jikai set a place first, then send a positioning to her, she taxied over.

After Jiang Feng hung up the phone, Sun Jikai came out of it.

“I do n’t think you ’re right at the right time now, you ’re a problem of mindset.” Even after school, the dedicated teacher Jiang has not stopped teaching. Slightly better, the flavor in the afternoon has completely changed, so give the Babao Lixiang pigeon a tickle. Why are you nervous? "

Sun Jikai: ...

It's not that you scolded people so hard in the morning, and taught me the same as my grandson.

"I think I've found a little feeling, and look at it tomorrow." Sun Jikai said, with something in his mouth, he was a bit vague.

"What do you eat?" Jiang Feng asked.

"I just went back to the small kitchen to get something to see if there was some sugar in the pot, so I just cut a piece." Sun Jikai said.

"Is it so delicious, isn't it because you said that I didn't control the temperature range, so I made it so well." Jiang Feng had already opened a comment and began to wonder what to eat tonight.

"The temperature range is not well controlled, but there is a problem with the taste, and the effect on the taste is not so great." Sun Jikai said, "And I don't know why, I think your sugar taste is a bit like the one I ate when I was a kid, and it is also orange. It will never be available again. "

Jiang Feng glanced at Sun Jikai, and seeing that his expression had not changed, he pretended to be casual and asked, "Do you remember what you ate when you were a kid?"

"It's just a little bit of an impression. I almost forgot the taste. I've eaten what you made today, and I feel a bit like it." Sun Jikai said.

"What brand? Is it delicious?"

Sun Jikai shook his head: "I don't remember, when I was very young ~ www.readwn.com ~ At that time I didn't go to elementary school. It may be imported, I remember that the sugar paper was all in English, my dad bought it for me, I loved it then. "

"and after?"

"Later, the incisors ate too much sugar, and my parents wouldn't let me eat sugar."

In this trivial matter, Sun Jikai didn't need to lie to Jiang Feng. Jiang Feng slipped the phone screen and could only sigh in his heart that the memory is really unreliable. Apparently, sugar was made by Sun Maocai. The first sugar was also given to Sun Jikai by Sun Maocai, but Sun Jikai remembered that the sugar was bought by his father.

"By the way, where is Wu Minqi now?" Sun Jikai asked.

"She hasn't finished her clothes yet. Let's choose where to eat first."

"What to eat? Do you have Japanese food? We have a good Japanese food here," Sun Jikai suggested.

Jiang Feng shook his head and said, "I don't eat raw food."

"Do you have any chain stores here?"

"what?"

"It doesn't matter if you don't have a string of hot pot. Let's eat something spicy tonight." Jiang Feng licked his lips. He ate a tasteless and even strange weird eight treasure chestnut pigeon for a refreshing and spicy look.

He was just talking about the picture in his mind.

Various meatballs, vegetables, seafood, beef and mutton slices are rolled in a red oil soup pot full of dried peppers and peppers.

Cooing.

The sesame oil sauce is topped with garlic and shallots.

Spicy and fragrant.

After eating a few days of light-toned dishes for a few days, and a whole day of faint eight treasure chestnut fragrant pigeons, there will be more spicy and spicy than a meal, spicy into the soul, into the bone marrow Is the hotpot more happier?

His family Kiki will definitely like it.

.

PS: Note① Excerpted from this chapter published by Youying Qiyu in Chapter 613.

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