Life is a Game

Latest website: The first day of resumption of business is not busy, it may be because many diners do not know that Taifeng Building has resumed business, and the attendance rate is far worse than before.

Comrade Wang Xiulian was still a little anxious for this, until Fang Mei analyzed her reasons from a professional perspective, and then she was relieved to calculate the turnover happily.

The restaurant was reopened, and the administrative staff in the lobby must be busier than the kitchen staff. In addition, there was a new neighbor next door who was about to launch a fierce offensive. Fang Mei's work on the first day of the opening was particularly heavy.

Even Jiang Feng and others have cleaned the back kitchen and packed up to go home. Fang Mei is still sitting in the lobby facing a pile of documents and statements.

The dim light made Fang Mei's face pale.

"Fang Manager, don't you leave so late?" Jiang Feng said with concern.

"Look at the guest reviews and leave after reading." Fang Meichong Jiang Feng smiled, "Yes, I have a question for the young boss, can Master Jiang ’s chickpeas be supplied in large quantities?"

"I mean, can you do anything other than him?"

"Ah?" Jiang Feng froze for a moment.

"I just looked at the customers who ordered chickpeas. The evaluation of this dish is very high. Mr. Xu Cheng also made a comment. If I remember correctly, he should be a very authoritative and famous person in the industry. Food critic. So I was thinking that if chickpeas can be supplied in large quantities, ask him to do a little publicity, and it should soon become a star dish in our shop. "Fang Meidao.

"House manager, this is impossible." Jiang Feng smiled bitterly. "Chickpea flowers have too high a chef's cooking skills. The only thing I can do is my third grandfather. You are clear about the third grandfather's physical condition. Time is limited. "

Fang Mei nodded thoughtfully and whispered to herself: "That can also be a limited-edition star product."

"Little boss, I heard about the situation our shop recently encountered. This morning, my idea is that our shop needs to create 1 or 2 star dishes that can attract diners, so that diners can come to us for these dishes. Dine in the store. "Fang Meidao.

"Celebrity dishes? Isn't it the yam and yam?" Jiang Feng almost blurted out.

"There are eight treasure chestnuts and pigeons and tiled chickens. These two dishes are also very popular and should be regarded as star dishes." Wu Minqi standing beside Jiang Feng interrupted.

Fang Mei explained with the two: "Of course, these dishes are star dishes, but the yam and yam are limited, and many diners don't like to buy limited editions. For most diners, the attraction is not so great, not enough to make They have to come to the restaurant to eat. The eight treasure chestnut fragrant pigeons and tiled flower chickens are for VIP users, and they are not attractive to the diners in the economic conditions. "

"Before I went to work in Modu, I also worked in high-end hotels abroad for a period of time. I still have some knowledge of high-end Western-style restaurants. If that newly opened French restaurant can make French food that suits Chinese tastes, even It's expensive, and with its location and furnishings it's sure to attract a lot of diners. "

"Our restaurant is actually taking the high-end route, and the price is much more expensive than ordinary restaurants. In this respect, the diners in our two restaurants actually overlap. The taste may not be able to crush the other party to achieve an overwhelming victory. In this case, I think we should find new ways to attract moments, such as creating a two-star celebrity dish that can be used by all diners. "

"First of all, these dishes must taste good. The price can be high but not too high. The best appearance is more refined. It can be a way to share and show off at all times, so that it can spread on a large scale and attract new guests to eat." Fang Mei Road.

When Fang Mei said this, a dish's name suddenly appeared in Jiang Feng's mind.

"House manager, what do you think of Li Hongzhang?"

"The dishes have to be normal, and you can't make people cry." Fang Mei almost blurted out.

Jiang Feng: ...

"It's not the kind that makes people cry. I mean the low-grade version of Li Hongzhang chowder. You've seen this dish, and the pot with large dishes is also large. We can use smaller appliances The costume is the same, but the price can be reduced appropriately if the quantity is reduced. I can assure you that there is basically no difference in taste, and it will definitely not make people cry. "

"The most important thing is that this dish can be prepared on the assembly line, so don't worry about the slow speed of serving."

Fang Mei was so excited that she had seen Li Hongzhang's chowder, and she had also seen how bad the customers who ate the Li Hongzhang chowder had cried.

Who would have thought before eating that such a dish that looked good and delicious would make people eat it and couldn't help crying.

"This, I'll discuss it with other people tomorrow, and ask Master Jiang for their opinions." Fang Mei hesitated a bit, and couldn't help but ask again, "Can you really guarantee that the guests will not cry?"

Jiang Feng: ...

To put it plainly you still don't believe me.

"Absolutely!" Jiang Feng's face was full, and he almost said that I was willing to use my personality to guarantee this kind of nonsense.

"Then why did the guests you made cry before eating?" Fang Mei looked doubtful.

Jiang Feng: ...

"Oh, this, that, it's actually, the house manager, don't you think the dishes that make you cry are attractive to the guests? If I remember correctly, there should be a lot of customers in our shop who eat Li Hongzhang chowder deliberately. Right. "

Fang Mei shook her head.

Jiang Feng: ...

"Let's go back first, and the house manager, you should go home earlier." Jiang Feng piled a bright smile and dragged Wu Minqi away.

On the way back, Wu Minqi kept thinking about Fang Mei's last question.

"Feng Feng, I think the room manager was right. Since you can make normal, why didn't you do it before?" Wu Minqi asked.

Jiang Feng was silent for a while ~ www.readwn.com ~ It was silent for a long time, and took Wu Minqi's hand for half a street before saying: "It's for the sake of characteristics."

"Qiqi, don't you think ... this dish is actually unique?" Jiang Feng was guilty at the end.

Wu Minqi nodded: "I also feel very unique. My grandfather often said that as a chef, he must make dishes with his own personal style and personal characteristics. Feng Feng is actually quite right about you thinking this way."

"By Feng Feng, Master Huang should come to confirm with you about your second grandfather tomorrow. Do you think about how to determine this kind of thing? I asked Dong Shi today, and he said that your second grandfather died. I didn't leave a photo very early, and it seems that Master Huang and his master do n’t have the surname Jiang. You probably do n’t have your second grandfather ’s photo either. Now people are gone and they changed their names. How can we determine this? I know if there is anything left to recognize my relative, "Wu Minqi said.

"There will be a solution." Jiang Feng felt that this was not a difficult problem. "It's really impossible for Master Huang to cook two dishes. Grandpa and Grandpa 3 will cook two dishes. Do you know if you can go out with the same teacher? This is easy. . "

"So too."