Life is a Game

The afternoon test ended very early. In addition to Ji Xue's vegetable and tofu soup, Jiang San also prepared a Baiwei soup.

The **** sanitary Baiwei soup and Ji Xue's vegetable tofu soup have the same effect, but Baiwei soup's ingredients are more diverse and rich, and they are also casual. Basically, you can add whatever you have. Whether it is fruits and vegetables, meat, or seafood, you can add Riga as long as it is appropriate.

The seasoning is also very casual. It depends entirely on the chef's self-play. The soup, as the name implies, has thousands of methods, so it is called Baiwei soup.

This soup was originally created by Jiang Weiming. At that time, as long as Jiang Weiming went to work, the soup would appear on the menu of the state-owned hotel. Jiang Weiming would make this soup, mainly because the ingredients were scarce at that time, and he would do whatever he wanted. This soup was made by accident when he was gathering food for foreign guests. He never expected it to be well received. Since then, It became a long-standing dish on the menu of the state-run restaurant.

Jiang Jianming, as an apprentice of Jiang Weiming, will naturally take this soup.

Baiwei soup values ​​the mix of ingredients, and it is very flexible in production according to the seasonal changes of the ingredients and the seasonings in it. It is a test of the skill of the chef. What taste will appear in the end depends on the individual chef.

Jiang Sanitary has made Baiwei soup for nearly 30 years. After the state-run restaurant closed, he was introduced by Jiang Weiming to a private restaurant. Baiwei soup was a specialty of this private restaurant. And Jiang Sanjie, during these 30 years, has explored some techniques for making Baiwei soup.

Now it is the end of July and the beginning of August, there are many kinds of seasonal vegetables, and the flexibility and variability of the corresponding Baiwei soup will also become great.

Jiang Health has been preparing Baiwei soup since the day of application. Coupled with so many years of production experience, this time, I am definitely confident and ambitious to try this dish.

Both Jiang San and Ji Xue prepare soups, and the time to cook is similar.

Ji Xue studied the vegetable tofu soup for a few days, removed the lettuce and added two new vegetables, and the amount of seasoning was still very simple. The taste of the soup is very pure, even if it is slightly creamy because of the addition of tofu, it looks very refreshing and pleasant.

Ginger's Hygienic Soup and Ji Xue look like two extremes. Cumin, kohlrabi, pumpkin, corn, beet, radish, red cabbage, mushrooms, zucchini, onion, pork tenderloin, shredded beef and scallops. A pot of chowder.

Not only are there many ingredients, but the seasonings are also heavy. At the end, the soup is also thick, and the soup looks very thick and has a taste of West Lake beef.

Ji Xue's soup is light, tender, tofu white and tender, and the vegetables are smooth. It feels refreshing all night, as if the whole early spring is contained in the mouth.

The **** soup is thick and full of sour, sweet, bitter, and salty flavors. It tastes strange when it is imported, but it makes people want to stop. The taste is heavy and full, just like the sun in summer, hot and dazzling.

This is the first time Jiang Feng has eaten all kinds of dishes, except for the nine-turns intestine made by the father. It is also a bowl of soup.

"Master, look at my soup ..." Jiang Jie looked at Jiang Weiming with anticipation.

"Is this the formula you figured out yourself?" Jiang Weiming asked.

"Yes."

"The soup is good, but Baiwei soup is not like this. Baiwei soup has no formula." Jiang Weiming laughed. "You also drank a lot of Baiwei soup I made. Have you ever tasted the same?"

Jiang San was choked.

"This soup is very good. It can be served on the menu, but this is not Baiwei soup. This is a soup you have figured out yourself. Give it a name." Jiang Weiming said.

"I ... I'm named?" Jiang Sanjian was still a bit lost at first, and Jiang Weiming said that he was instantly excited.

"I'm named, what's my name? What's my name for this soup?" Jiang Sanjian ignored the pot soup and went to the corner to break up and start thinking about him. What should Daotang be called.

"Oldest daughter-in-law, you go back and think about the pricing of these two soups, and discuss them together at night." Jiang Wei National Road.

The price of Taifeng House is basically set by Wang Xiulian, and the business ghost Wang Xiulian is surprisingly keen on money.

"Good dad, rest assured. Also, Fang Mei and I discussed and analyzed for two days. Since our store has only been open for half a month, some dishes with poor sales will not be included in the menu, and the price will be reduced next month. See if you can make sales better, if the price is still not good, then you can only let those dishes under the menu. "Wang Xiulian put down the bowl, and started to speak seriously.

Jiang Feng: ...

He felt that his mother was talking about him, and when he said that, his eyes were staring at him.

"Of course, there are some dishes that are selling very well and are in short supply, and some dishes that were initially set incorrectly because of our cognitive errors. We plan to increase the prices slightly next month to observe sales." Wang Xiulian continued .

Sun Jikai raised his head.

"Now let me tell you about the specific changes in the price of vegetables. The first one is to reduce prices."

"Jiang Feng's Li Hongzhang chowder is 488 yuan, Jiang Feng's marriage package is 168 yuan, Jiang Feng's pickled dumplings are 6 yuan each, and the red pheasant of the week ..."

"Now that the price of vegetables is increasing, Sun Jikai's dried fried Niuhe is 48 yuan, Ji Xue's dried fried Niuhe is 56 yuan, Jiang Feng's ..."

Sun Jikai :? ? ?

? ? ?

? ? ?

Sun Jikai looked at Jiang Feng.

Jiang Feng looked down.

Sun Jikai continued to stare at Jiang Feng.

Jiang Feng insisted to look down.

Sun Jikai stared at Jiang Feng persistently.

Jiang Feng turned around and looked at Sun Jikai, showing an apologetic smile to him.

"I just talked to my mom and raised your dry fried Niuhe to 48 yuan. I also didn't know she incidentally raised the price of Ji Xue's dry fried Niuhe." Jiang Feng moved silently. Go to Sun Jikai and whisper to explain to him ~ www.readwn.com ~ Sun Jikai says he doesn't believe this **** capitalist's nonsense.

"Really, you see, my mother even reduced the price of my vegetables. Our family is good at negotiating everything, except for money." Jiang Feng's feelings are sincere and her words are true.

Sun Jikai is doubtful.

"Do you remember the shirt I wore today? It was a shirt with a special price of 36 yuan from UNIQLO." Jiang Feng began to make sense.

Sun Jikai listened to his ghost words.

Jiang Feng was relieved.

Sun Jikai would not know. Although the shirt he wore today was only 36 yuan in Uniqlo, he really liked the anime when he was a child.

Not to mention 36, 3600 he bought.

Another successful person flirted with Jiang Feng, who was in a good mood. He took out his mobile phone and took a look. Now it is only 4 pm. There is still time to go shopping with Qiqi for a while.

Jiang Feng silently returned to Wu Minqi.

"Wait for the vegetable market?"

"it is good."

"I heard my uncle say that the seafood market in the northern suburbs has a new seafood stall, which is very fresh. We can go there after we have dinner in Teacher's private restaurant."

"But how do I hear that Teacher's private restaurant needs to be booked two weeks in advance?" Jiang Feng said that De Yan was a teacher with a mouthful, and even took Wu Minqi away. She used to call her master.

"I also heard this before, but I sent a WeChat message last night to ask Teacher Meng if there are any seats left in his shop today, and he replied that there is exactly a double table." Jiang Feng said.

"So clever?" Wu Minqi was surprised.

"That's exactly what happened."

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