Life is a Game

Xu Cheng looked at the four players on the stage.

He felt that the most correct thing he had done in recent years was to play the game together with Han Guishan.

He found 5 bright pearls, extremely bright and extremely dazzling. He might have been dusted, but in the end, he will be dazzling and shine in the flower gardening industry.

Off the stage, Ji Xue was still expressionless and concentrated on watching the players on the stage.

"Nothing happened in the Tan family in Guangdong province?" Xu Cheng asked.

Han Guishan also paid attention to this incident: "Master Tan's son wanted to make trouble, but Sun Lao had returned to Guangdong in advance to suppress it, and there was no shock at all."

"Oh? It looks like Jubaolou needs another good young chef." Xu Cheng laughed.

"Old Sun was rejected." Pei Shenghua smiled at the theater. He also heard about it. It spread to the chef circle in just a few days. "Ji Xue's girl didn't know which smart-eyed guy was ahead of time. When she settled down, the girl confessed to her death and said that her boss had given her advance salary and she couldn't move. Sun Lao knew that she was short of money and gave her a monthly salary of 100,000. She was unwilling to go to Jubaolou. "

"Oh, Sun Lao was actually cut off?" Xu Cheng was interested. "This is really rare. What is the sacred cut off?"

"I don't know. When you see where the girl went, I will know who was cut off." Pei Shenghua said.

When the topics of the judges were seriously off track, Zhang Guanghang's peach blossom pan has entered a critical moment.

Add the sweet and sour sauce and stir well.

Add chicken broth and boil, add green beans, and the soup in the pot shows a very nice tomato color. After the green beans are cooked, add the shrimp and meat slices, season with a little honey, and add the sauce.

It's sticky enough that it doesn't need to be thickened again.

In the other pot, the pot was quick-drying.

This kind of rice paddle that evenly pastes the mixed rice on the bottom of the pot and sprays it with water to allow it to evaporate slowly. After the water is dried and formed, the hot oil that has been heated to 70% is poured on the pot, golden and crisp The fried rice will form in the "sizzling" sound of hot oil.

Zhang Guanghang poured out the juice for future use, and quickly brushed the pot clean. Judging from his skillful brushing action, he hasn't brushed the pot during the years of studying with Xia Muyi.

The oil is heated to 70%, and a spoonful of it is poured on the pot. Wait for a while, wait for the pan to cool slightly, then use your hand to smash it into a medium-sized piece, put it in the side of the boiling oil that is boiling continuously, and re-fry it quickly.

The ready-to-go staff, the younger sister, took an elegant small step to Zhang Guanghang.

Zhang Guanghang smiled and waved at her: "I'll come."

The most crucial step in this dish is the pouring of juice, which must be done by himself.

With his left hand and the right hand pouring juice, Zhang Guanghang took his long legs and walked to the panel of judges in the unbelievable single or unmarried, unmarried or married women's irresistible exclamation.

Everyone stared at his movements.

"Swipe."

"bump."

The tomato-colored hot sauce is touching the pot, such as a thunder on the ground. The loudest noise has been crackling since then. The original name of this dish is more appropriate than the current name.

The peach blossom pan can reflect the artistic conception of red peach blossoms on the face, which is very consistent with the color of the dish, and it sounds good, but a thunder on the ground seems to be more in line with the state of the dish at this time.

"Yes, it has some meaning." Xu Cheng was satisfied.

The red shrimps are curly, the green beans are green, the crust is golden, the winter bamboo shoots are white and tender, and the green onions are garnished, and the tomato-colored sauce on the last is beautiful.

In this door last year today, the human face peach blossoms are in red.

I don't know where to go, peach blossom still laughs.

Jiang Fengdu put aside Su Xi's sculpting work for a while, and stared at the crackling peach blossoms on the jury seat.

The only one in the audience who was not attracted by Zhang Guanghang's dish was Guli, who was concentrating on making gold silk.

After serving the dishes, Zhang Guanghang returned to the culinary stand.

Although the staff lady did not serve the dishes, she got a smile and a sentence from Zhang Guanghang. Although there were only three words, it was enough to make her drunk and jealous of the staff lady she failed.

Peach blossom is sour and sweet, rich in ingredients, crispy rice crackers, Han Guishan can't stop one by one, sighing while eating.

"Yes, this dish is really good, it's really delicious!"

"Yes, it's okay," Xu Cheng agreed.

"Wu Ya is still a little worse than him." Pei Shenghua said.

"The two of them are almost 10 years old, and of course they are waiting."

"Ten years old? Wu Ya hasn't even twenty?" Zhu Chang asked.

"Isn't 19 yet?" Lu Deyan said, "I remember she was three years younger than my apprentice. Isn't my apprentice 22 this year?"

"Howling." Pei Shenghua smiled gradually.

Because it is the finals, naturally there is something suspicious. Even if everyone has scores in their hearts, they also have a decision on their rankings, but they cannot be revealed, and they can only be announced together after the final review.

"However." Pei Shenghua suddenly hesitated. "The top four matches have exactly the same title. In case the chapter Guangguang scores higher than the previous two, I am afraid it will cause a lot of controversy on the Internet!"

"Controversy is controversial, and you don't need to give him points." Xu Chengdao, "This is only a moment of victory, and the road ahead is still long. Anything can be faked, only cooking can't be fake, good is good, bad It's just not good. "

"Lao Pei, you just like to think more." Zhu Chang echoed, "There is something controversial, the game is not like this, there is a win and there is a loss, sometimes downwind and sometimes headwind, the most feared is the temporary water, but I live against the wind of my life. "

Han Guishan couldn't understand what they were talking about ~ www.readwn.com ~ He couldn't hear who he was talking about, but he was also used to it, and he had eaten the rice in the pan, and switched to shrimp and meat.

Both Jiang Feng and Guli's cooking take a lot of time. Guli's speed is slow. They are still roasted and sold, and the skirts are pinched finely. The egg skins have been cut into filaments and placed in the side plate.

Jiang Feng continued to sculpt radishes, the Piglet Page series has been carved, of which George the porcupine has carved three different shapes. The grandson of the snack house next door to Shaxian recently watched "Bear Infested" every day, causing Jiang Feng to be full of Xiong Da and Xiong Er. After thinking about it, Jiang Feng started carving Xiong Da.

When Han Guishan saw a bear's head, he recognized that Jiang Feng was engraved with Xiong Da in his hands, and he was immediately excited.

"He carved bear Xiongda!" Han Guishan was extremely excited. "My son has been particularly fond of eating Xiongda recently!"

The remaining five judges: ? ?

After Jiang Feng carved the bear on his hand, he glanced at the casserole and smelled it. He felt that it was still a while behind, and he could drop another Xiong Er and a bald head, and put the bear crew together.

Turn the fire down a bit, Jiang Feng took the knife and carved Bear II.

Guli finally wrapped up 10 siu mai, and cut a knot at the siu mai port with the egg skin cut into filaments. The action was gentle, unhurried and calm.

After Jiang Feng finished carving the bear haunting crew, it seemed extremely harmonious to be with the piglet Peggy crew.

Coulee put 10 pieces of gold wire in a steamer and steamed it in a pot.

Jiang Feng lifted the cover, just in time.

Guli quietly stood beside the steamer.

Jiang Feng raised his hand.

The audience's eyes focused on Jiang Feng's left hand, which was still wrapped in gauze.

Everyone knows that it is time to decide.

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