Life is a Game

Qiu Jiangfeng never fought unprepared battles. Since she wants to learn Babao chestnut fragrant pigeons, she must study the origin of this dish.

I do n’t know, I do n’t know. When I checked the Internet, I found out not only the origin of the dish, but also the love and hatred behind the dish.

The eight treasure chestnut fragrant pigeon is a new dish improved by Sun Guanyun based on the traditional Chaozhou cuisine pigeon swallowed swallows. It was once the signature dish of Jubaolou. The first food review on the first issue of Zhiwei was Jubaolou's eight treasure chestnuts. Xiang chicken was written by Xu Cheng himself.

As for why it was the signature dish of the past, because Sun Guanyun liked to keep his hand when he taught his apprentices, and wanted to leave his true skills to his family, and as a result, so many apprentices he brought out did not have learned the original Babao chestnut fragrant pigeon and made it. The imitation version does not satisfy the old ladies who come here.

Gradually the Babao Lixiang pigeon is no longer the signature dish of Jubaolou, and it has become a nourishing dish with a good taste.

The origin of the Eighteen Treasure Chestnut Pigeons is even more bizarre. Sun Guanyun's father used to be a well-deserved leader in the Cantonese cuisine industry and is respected. He also received 4 apprentices with foreign names like Jiang Weiguo. In his later years, he received a dry son, namely Sun Guancai, Sun Guanyun's younger brother. He was astounded and talented. His talent in cooking was trembling.

Sun Maocai was 20 years younger than Sun Guanyun, but his cooking skills were comparable to hiss. After the death of Sun Guanyun's father, Sun Guanyun had to try cooking skills with Sun Maocai under the testimony of many old men in order to become a chef in Jubaolou. The winner is For the new chef of Jubaolou. And the final that is still remembered today is the pigeon swallow.

Sun Mao won the game, but he did not want to compete with his brother. He left Jubaolou. Sun Guanyun got the title of chef, but lost the confidence of a chef.

Sun Mao first went to Guangdong Province and then to Hong Kong City. He seized the rapid development of Cantonese cuisine for more than a decade, absorbed the advantages of the major flower growers and other cuisines of other countries, introduced new ideas, and became a well-deserved Cantonese master.

Sun Guanyun won the position of head chef, but Pigeon Yan became his lingering demon. He built a car behind closed doors for more than ten years and won the Babao Lixiang pigeon, but he missed the golden period of Cantonese cuisine development. He can beat Sun Maocai on pigeon swallows, but he has been left behind in cooking.

Qi Jiangfeng looked at the history of Jubaolou and thought that Sun Guanyun was really unlucky. Jubaolou was run by Sun Guanyun's father. Sun Guanyun's brothers got other inheritances from his father. This restaurant was supposedly passed on to Sun Guanyun, and Sun Mao did not compete. It is Sun Guanyun's elder brother. He is not greedy enough to swallow elephants. Seeing that Master is dead, Sun Guanyun is a good bully, so he united Sun Guanyun's second brother to try to grab the restaurant.

大师 His elder brother feels that his cooking skill is higher than that of Sun Guanyun, and he has a reasonable cooking reason for a cooking competition, and he will win the restaurant aspirations. As a result, he did not expect that Sun Guanyun's father kept his hand when he taught his apprentices. The real peerlessness was only passed on to the pro-son, who did not teach the son. Naturally, gg was swept out during the game.

This feces stirs Sun Maocai out of Jubaolou, Sun Guanyun out of his demon, and turned Jubaolou, which could have been even higher, into this famous restaurant that is now declining and has a reputation. It can also be regarded as a jewel in the world of feces.

Without this **** stick, Sun Maocai and Sun Guanyun's brothers run Jubaolou together. Jiang Feng believes that not only Jubaolou will flourish in their hands, but Cantonese cuisine will also be more brilliant.

Only a pity, no if.

I ate such a wonderful big melon, Jiang Feng originally wanted to see the practice of pigeon swallowing swallows and eight treasure chestnut fragrant pigeons, but unexpectedly saw another melon related to Jubaolou.

[Brothers? !! Jubaolou may face the biggest crisis! 】

With the curiosity of the melon-eating crowd, Jiang Feng silently ordered in.

Very old-fashioned TV drama plots, all are still rumored, saying that because the eldest son's son, Sun Jikai, was very talented in cooking, Sun Guanyun deliberately passed Jubaolou to his eldest son, causing his second son's dissatisfaction.

"According to a person familiar with the matter, the internal management of Jubaolou is very chaotic. Sun Guanyun left FJ out of his wrath and went out to relax. There is no news. The editor guessed that there might have been an accident, but I did not know why the content of the will was kept secret."

Min Jiangfeng: ...

Silently made a report and turned off the fake news.

Qijiang Feng began to watch the pigeons swallow the swallows and the eight treasure chestnuts.

Swallowing Pigeon Swallows is a traditional famous dish in Chaoshan area. The main ingredients are suckling pigeons and well-made official swallows, which are nourishing sacraments. They are loved by noble officials because of their rareness and high nutritional value.

Its method deserves the favor of the dignitaries. It is necessary to remove the whole pigeon from the bones and then fill in the pigeon's belly. And Sun Guanyun's Babao chestnut-flavored pigeon is a whole pigeon with boneless pigeons stuffed with a variety of ingredients, simmered slowly, and finally simmered. The essence of the whole dish lies in the final simmering, the blending of the sauce, and the temperature at the time , Directly determines the final taste of the eight treasure chestnut pigeon.

I can say that the juice is the charm of this dish.

且 For the time being, regardless of the goofing, it is very difficult to remove the bones of the whole pigeon.

Theoretically, the principle of deboning of all poultry ingredients is the same as that of whole chicken. However, the pigeons are small, the skin is thin, and the meat is thin. The corresponding deboning is much more difficult. The shape will be destroyed.

The most important thing is that Jiang Feng hasn't stripped the pigeons.

The practice of stuffing various ingredients into the belly of animals has been around since the Zhou Dynasty. One of the eight treasures of the time was to kill the pigs and take out the viscera and fill them with dates. Now, the cannonball is still well deserved. The main dishes ~ www.readwn.com ~ are filled with more ingredients and more complicated methods.

Whether it is the three sets of ducks made by Jiang Jiankang, the Jiangmi stuffed ducks on the Chinese New Year dinner table, or the eight treasure chestnut fragrant pigeons of Sun Guanyun, all they used to do.

做法 This approach has a characteristic, it is difficult!

越 The more types of ingredients, the smaller the animals you fill in, the more difficult it is. From the perspective of production difficulty, the difficulty of the eight treasure chestnut pigeons is more than the authentic three sets of ducks.

The more you look at the map, the more you analyze it, the more you feel that it is impossible to learn this dish in just seven days.

Not to mention 10%, as long as he can make a nine-point Babao chestnut fragrant pigeon, he will be able to rub the Chinese and French double-repaired, one-meter 92, young male Zhang Guanghang rubbed in place.

And repeated friction.

Qi Jiangfeng thought for a while and started to feel the picture.

"Brother Feng, what do you think? You smirked for so long?" Wang Hao looked puzzled.

"Nothing." Jiang Feng stopped dreaming, "I was trying to put a person on the ground to rub."

Wang Wanghao was shocked. Was it discovered that I wrote a new article in a vest?

"who's that person?"

"Zhang Guanghang." Jiang Feng is very honest. There is nothing to say. It is estimated that 31 of the top 32 nations want to rub him on the ground.

Wang Wanghao asked carefully: "Are you not ... to him ... although ... but ... brother Feng ... this kind of thing ... are you ..."

Qijiang Feng silently pulled out a rolling pin from the cabinet and looked at Wang Hao with a smile.

"Have you been visiting these weird websites every day?"

"The dog thief looks at the staff!"

"Feng Feng, I was wrong, I didn't think so, you misunderstood!"

"呸!"