Life is a Game

No need to go to the street to pull people, the game rewards with the attention of the buff promotion upright can play a very good effect. At present, the most beautiful word in the shop is Jiyue. Please write a propaganda line for her. Jiang Feng directly puts the propaganda stand in the middle of the road.

Not only obstruct the way, but also conspicuous!

两 There are two lines on the propaganda stand:

Healthy Stir-Fried Restaurant-Try the White Shrimp! (Limited to one per person)

Customize your exclusive deliciousness!

Ji Yue still thinks about Ji Yue. When Jiang Feng puts the propaganda stand in the middle of the road to enter the store, Ji Yue is still complacent for her wonderful advertising words.

"If I had studied print advertising design at the beginning, I still have it now!" Ji Yue began daily dreaming.

女孩 Dream-loving girls are generally not too bad in drafting.

Within two minutes, Master Huang from the opposite ramen restaurant came in and asked about the dishes.

"Well, Ji Yue, let's see how the white-boiled shrimps written on your brand try, how can you try it?" Master Huang rubbed his hands and asked curiously again. He had been in A for 20 years. The noodle restaurant was a stall at first, but later I rented this store and I have never seen this kind of activity.

"Master Huang, wait a minute, Jiang Feng, Jiang Feng! Master Huang has come to try it, come out soon!" Ji Yue yelled at the chef.

"Come here!" Jiang Feng came out with a pen and paper, and asked with a smile, "Master Huang, do you like to eat white braised shrimp?"

"Haven't eaten." Master Huang is honest.

"... Then, what flavor do you like, do you like?" Jiang Feng asked again.

"Taste?" Master Huang thought for a while, hesitantly, "Just, don't be too salty, eat a little spicy, don't have too strong ginger, don't be too sour, and occasionally eat something sweet, not beef, grilled, but recently The teeth are not so good.

"It's okay, Master Huang, please wait a moment." Jiang Feng tore off the post-it note that had just remembered Master Huang's taste, and handed the post-it note to Ji Yue, "Wait for someone to come, you can help me remember, Then the review also helped me write it down. "

Wu Jiyue first gave Jiang Feng a 2 meaning that she wanted two glasses of cranberry juice. After Jiang Feng nodded, she immediately changed to ok and continued to watch TV.

As soon as Jiang Feng entered the kitchen, the owner of the shop next door came. When he saw Master Huang sitting in the shop, he greeted with a smile: "Master Huang is also there. Well, I just looked at Jiang Feng when he put the brand and looked at it with curiosity. This How to try it. "

"Boss Luo, please sit down first. You tell me your taste. I'll write it down and let Jiang Feng do it." Ji Yue said.

Boss Luo took the opportunity to move a chair and sat down, right next to Master Huang. The two of them were in a row: "Well, how about it? Give it to me specially. If you see how much trouble, I will ask curiously."

"I like sour, put more vinegar, don't use old soy and raw soy, it's best to add some sugar, add millet pepper, not coriander, you can put onion a little, it can be, it is best not to put ginger, sesame oil, feel free And that ... "

Ji Jiyue: "..."

After waiting three minutes, Jiang Feng came out of the kitchen with a shrimp in her left hand and a sauce in her right hand, and found that many people had already been made in the shop.

Boss Zhang, the mother of the snack owner in S County, was holding her grandson, Dongsi at Dongsi Dumpling House, boss of Hunan Rice Noodle, owner of a stationery store, and a part-time student at the tea shop opposite.

It can be said that all the people who can see the publicity stand in the street near the healthy cooking restaurant are here.

"喏." Ji Yue ripped off a few post-it notes and stuck them to Jiang Feng, giving him a look that you can ask for more.

Qijiang Feng is unknown, so I started flipping post-it notes.

"Well, Jiang Feng, you can eat now, right?" Master Huang was a little cramped, after all, he was the first to eat, and everyone was watching him, "Is there anything particular about it?"

"Nothing special, how you usually eat shrimp and how to eat it now, just dip the sauce, it is best to peel the shell first." Jiang Feng said with a smile, "I'm still waiting for you to give me a comment."

"Oh oh." Master Huang directly picked up the shrimp with his hand, and saw that he usually did n’t eat shrimp very much. The speed of peeling was slow, and the tail with shell meat was pulled away a lot. Filled with sauce.

"How?" Jiang Feng looked at him eagerly.

"Well, it's delicious. I don't usually eat shrimp, so it's delicious." Master Huang said vaguely.

"Others, such as the taste of the sauce, are there any dissatisfaction?" Jiang Feng asked.

"Very good, just, a little salty, good, maybe I just touched too much." Master Huang got up, "Just, it's okay after the test, I'll go back first, I'll call my wife over."

"Good, you walk slowly." Jiang Feng smiled and glanced at the shorthand master Ji Yue. She had already written down Master Huang's evaluation.

"Please wait a minute, I'll be fine soon." Jiang Feng said, holding a post-it note and went into the back kitchen.

Sun Guanyun waited for Jiang Feng to come back in the kitchen.

"You have a lot of pumps, you should not mix them all with old pumps." Sun Guanyun said.

Qi Jiangfeng was a little surprised: "Master Huang said that he should have a soy sauce instead of an old one. He just said it was a little salty."

"The opinions of the guests can be consulted, but they cannot be trusted." Sun Guanyun said, "You are the chef who cooks the food. The decision of the taste is in your hands. Most guests just think he likes to eat, and in fact they are even them. I do n’t know my own taste. "

Qi Jiangfeng nodded, feeling that Sun Guanyun was reasonable, and then started flipping through the post-it notes.

The fourth picture, Grandma of S County snack:

I do n’t like shrimp, and my grandson is allergic to shrimp.

Min Jiangfeng: ...

Granny who saves money really ... has personality.

Twenty-eight minutes later, Jiang Feng took out six newly prepared sauces and found that there were many more people in the store.

老板 The owners of other stores in the food street with familiar faces also have students who are from University A who originally came to buy milk tea / snacks / stationery.

Wu Jiyue, while watching TV, teared away a small pile of post-it notes to Jiang Feng without moving her eyes from the screen.

"There are 4 more to go to buy milk tea, come over later."

Minjiang Feng brought the shrimp and dipping saucepan to the corresponding person, waiting for evaluation.

All the praises, even the grandmother Qian who said she didn't like shrimp, gave a "good" rating, probably because it was free, so everyone was very forgiving, but if Jiang Feng insists on asking everyone, he can give a little dissatisfaction. The place.

Holding the plate and post-it notes back to the kitchen, Jiang Feng decided to make five portions and five portions at one time ~ www.readwn.com ~ a tray just fits easily.

Flip to one of the post-it notes, and the characters are particularly long. It is very conspicuous among the post-it notes, Jiang Feng took a closer look.

Do not eat onion **** garlic, vinegar, pepper, monosodium glutamate, star anise, cinnamon, not too salty, can be slightly spicy, do not sesame oil and sesame oil, do not eat brown sugar granulated sugar, the rest is free.

What a casual!

客人 This guest has more requests than the virtual guest Sun Guanyun said before.

Uh ...

Eventually, the trials ended with the prawns in a healthy cooking restaurant rushing.

Many people have said that if they try to eat tomorrow, the event will come again tomorrow, not for a shrimp, but because the chef can customize the sauce according to the customer's taste. It feels very good.

Many people say that they feel God for the first time in so many years.

Jiang Feng, who serves God, also feels very good. He rarely asks others directly how the taste of the dishes he cooks. He usually asks most of his father, and he gets the most curse. Today, such a large area of ​​high frequency is praised by different people in many aspects and angles. Jiang Feng is really uncomfortable.

He suddenly understood why Wu Minqi ran to the guests to ask one by one.

I was praised by so many people together, and finally scolded is worth it!

The next day's practice was over, Wang Xiulian stated that she could get live prawns tomorrow morning. Although she has always been very digging, she never digs in Jiang Feng's cooking. She has a spirit of parents who can never be poor.

"You want three kinds of sauces tonight and make them together. Regardless of what the customers say they are, you use all three kinds of sauces." Sun Guanyun left the assignment and left.

Three sauces.

Xu Jiangfeng pondered, it seems not enough.