"Ah, good wine!"

Yang Xingjia held the wine cup and drank it all in one gulp. As soon as the wine cup left his lips, he said something.

"Well, good wine!"

Everyone nodded in agreement.

These words were really not polite. Gu Siwei also tasted it. This wine is really good. First of all, it has the taste of wine. It is not spicy and soft in the mouth. But when the wine reaches the mouth, the smell of wine dissipates. The taste suddenly rose, and when it went down the throat, it didn't feel like a ball of fire, but rather moist, and it was particularly comfortable to drink.

"What kind of wine is this?"

Gu Siwei asked.

"The Daqu wine produced in this town is not famous, but the wine is good, but a little expensive," Liu Fulin said while holding the wine bottle and turning it around.

The wine bottle is an ordinary bottle, that kind of glass bottle, with two labels affixed to it, a small one on the neck of the bottle and a large one on the belly of the bottle.

The lid is also a common metal lid, and the workmanship is quite rough. After unscrewing it, the edge of the lid can cut someone if you are not careful.

Everyone thinks it is good wine. People like Yang Xingjia think it is good wine, but they usually don’t have the opportunity to drink this kind of bottled Daqu wine. Even if they drink it at home, they usually drink loose wine. The quality of loose wine is naturally not as good as Daqu wine. , not only the quality is different, but the price is also different. A bottle of Daqu wine costs about one yuan, but how much does bulk wine cost? A pound is only three or four cents.

Gu Siwei thinks it's good wine. That's because when he drinks, most of it is blended wine, with some base wine and some essence mixed together. But now he drinks pure grain wine, which is really grain. Once brewed, it is said to be high-grain wine, which means it is brewed from high-grain wine, not from edible alcohol and flavors.

Another point is that the wine that Lao Gu drank decades later was of a big brand, but because of insufficient production, many of them bought wine from small wineries and changed the labels to become wines from large companies. As for making more money, what happened? Gu Siwei didn't know how to play it anyway.

But now, without all the twists and turns in the future, some people may be lazy and try to save trouble, but not many people think about doing immoral things in order to make money. After all, there is no need. They are all for the public. Who is born? Such evil intentions.

"Siwei, how do you like your drink?"

Guo Shengshou looked at Gu Siwei while holding the wine flask in his hand, pointing the spout towards him, and refilled the cup in front of Gu Siwei.

Gu Siwei stretched out his hand and tapped the table gently. Guo Shengshou poured himself a glass of wine politely and nodded at the same time: "Good wine!"

"If the wine is good, drink more cups!" Guo Shengshou smiled and poured wine for others.

Wu Meiling brought out the last soup at this time: "Don't just drink wine, eat vegetables instead."

"Sister-in-law, come and eat together," Gu Siwei said when he saw Wu Meiling was still busy.

Wu Meiling said with a smile: "You guys eat, I have some here to eat."

Nowadays, women don’t eat at the table. Of course, this is a bad habit. If we put it in a few decades, women’s rights will overturn the dining table.

But it is normal at this time. It does not mean that women are not allowed to eat good food and let women eat the leftovers. Rather, some of each dish on the table is divided and placed on the small table for the women and children at home to eat. .

Of course, this does not mean that it must be like this. Some families are really quite chauvinistic and have to wait for the guests and the men in the family to finish eating, while the women and children pick up the leftovers.

Not to mention other places, there is such a family in Shimo Village, but Gu Siwei doesn't go to eat with them. He really doesn't care about other people's affairs. Who cares about other people's family affairs if they are free, and Gu Siwei is fair-minded. In the office, if you yell when you see injustice, isn't there something wrong with you?

Not only Wu Meiling didn't come to the table, but Sun Qiumei and Sicui didn't come to the table either.

Gu Siwei looked specifically at the small table over there and found that the dishes on the small table were not much different from those on the big table. There were fish and meat, but the place where they were eaten was different.

"Come and try the braised pork. If you miss this time and place, it will be really hard to eat it again."

Liu Fulin held out his chopsticks and invited everyone to try the braised pork first.

Gu Siwei took the chopsticks and knocked them on the table first to get the chopsticks in order. Then he put the chopsticks into the bowl, picked up a piece of braised pork, put it in his mouth, and tasted it slowly.

The pieces of meat are large and square, each piece is as big as half a mobile phone. The pieces are neatly stacked in the bowl, exuding an attractive meat aroma.

The aroma of the meat is beyond words, but after entering the mouth, Gu Siwei was even more amazed.

The meat is burnt very glutinous, but it is not too sticky to the teeth, but silky and slightly waxy. When the teeth touch the meat, the fat seems to have melted, and the aroma of the fat is not cloying at all. Not only is it not greasy, it also has that unique aroma, a touch of wild boar, but not that sultry, indescribable smell.

The fat meat is like pulp, but when you eat the lean meat, it has a little bit of chewiness, but it is not too chewy. Just grind your upper and lower teeth casually, and the lean meat turns into small pieces of textured meat.

When mixed with fat, it feels beautiful in the mouth.

"This meat is excellent. It really lives up to its reputation."

Gu Siwei praised it sincerely. If it wasn't a craft passed down from his ancestors, Gu Siwei would really want to learn this skill.

Gu Siwei is also good at making braised pork. If nothing else, a piece of braised pork must be paired with at least a bowl of rice.

To put it bluntly, no one in Shimo Village has the ability to make braised pork as good as Lao Gu.

It's just that today Lao Gu encountered a serious problem. The braised wild boar meat he made was really amazing. Mom opened the door for Jue - it was absolutely amazing.

"I'm not doing well, please give me more opinions." Zhao Fangming became polite at this time.

This man was obviously not good at words. After saying these two words, his face turned red. He didn't know whether he drank a cup of wine or was embarrassed.

Probably out of embarrassment, after saying a few words, Zhao Fangming lowered his head again. He did not eat braised pork, but ate salted eggs in small bites.

The wine was good and the meat was fragrant, so naturally everyone drank enthusiastically.

Gu Siwei is also letting go today. He doesn't answer anyone who raises a glass, and he doesn't play any nonsense with others. Anyway, he just drinks. Such a good wine and such a top-notch dish, you won't eat or drink. Could it be that he wants to go to heaven?

Lao Gu did not want to go to heaven, so he was not polite to everyone at all.

The braised pork was the first to see the bottom, which is understandable, followed by various stir-fried meat dishes, and the popular mixed cucumbers and boiled peanuts were also wiped out by the second batch.

The tomatoes were removed and served to the table of women and children, because tomatoes mixed with sugar were more popular with them.

This meal lasted from noon to about four o'clock in the afternoon.

Almost everyone was drunk, including Gu Siwei.

"Let's go Sicui home."

Gu Siwei stood up from the edge of the table.

Wu Meiling saw it and said, "Brother Si-D, how about you take a nap?"

"I'm okay!" Gu Siwei was relatively sober at the moment. At least he knew that he drank a little too much today.

If you are still alert, that's because the alcohol has not completely hit you yet.

Wu Meiling saw that Gu Siwei could still stand up and took two steps without swaying. Seeing that Gu Siwei was determined to leave, Wu Meiling asked Sicui to take good care of Gu Siwei.

"Sister-in-law Meiling, please excuse me. I'm going back." Gu Siwei even greeted Wu Meiling before leaving.

Wu Meiling smiled and said, "What's the trouble? We have to thank you."

"Don't mention this matter anymore. I'm just giving you a guide," Gu Siwei said.

"You may have helped our family's livelihood for two or three generations along the way." Wu Meiling thanked Gu Siwei. It was the real deal and not fake at all.

Gu Siwei waved his hand and wanted to say goodbye to Guo Shengshou, but found that Guo Shengshou was lying directly under the table. As for Yang Xingjia and Guo Xiangping, they were also numb. Either their faces were red or their eyes were red, or their words were knotted. Everyone drank enough.

After talking to everyone one by one, Gu Siwei turned and walked towards the mouth of the valley.

Sicui, on the other hand, was holding the little gray dog ​​and carrying the basket that Gu Siwei had carried on her back, and followed her brother. The little girl didn't know that her brother was drunk yet. She felt that among a group of drinkers, her brother was acting badly now. The best.

Arriving at the pier, Gu Siwei untied the cable and started shouting toward the river.

"Flowers, squares!"

After shouting a few times, two ripples appeared in the river, and soon two huge heads poked out of the river.

Caohua and Chuangqi were very excited to see Gu Siwei. When they got to the edge of the pier, they couldn't help but raise their heads out of the water, causing ripples to form on the water, with themselves as the center and spreading out to all sides.

"Okay, work, work! I drank a little too much today." Gu Siwei really had no interest in making trouble with the two big fish at the moment. He had already felt it, and subconsciously felt that he was getting drunk.

Grass Flower and Cube were really smart. After hearing Gu Siwei's gesture, they honestly began to push up the raft.

Less than twenty meters out of the pier, Gu Siwei felt his body was weak, and he slowly sat down with Sicui's support. As soon as he sat down, he came to the foot of Yinpine Cliff.

At this moment, Gu Siwei was completely drunk. He didn't know what was going on in his mind. Anyway, he didn't know anything. He just followed his body's instinct to tie up the raft, and then climbed up the cliff with Sicui.

After climbing the cliff, he ran directly to his bedroom. When he arrived in the bedroom, he fell on the bed and began to fall asleep.

As a result, I slept until about ten o'clock at night.

When Gu Siwei opened his eyes, the moon outside was already very high.

The wine was good and not overpowering, but the intensity of the wine had not passed yet. Gu Siwei only felt that his mouth was a little dry, so he thought about getting up, drinking some water, and then continuing to sleep.

He turned over and prepared to get out of bed, but when he stepped on the ground, he heard something soft, which startled him.

When he looked down again, he saw two small yo-yo-like objects with green light, slipping away from his bed, and only looked at him when they reached the door.

"I am!"

Gu Siwei was also startled.

After seeing this thing clearly, he remembered that this was the hunting dog that old man Zheng Youcai found for him.

When he got to the outhouse, he was about to find some water to drink, but suddenly he felt the urge to urinate again. He was a little confused, and he was still drunk. In his daze, Gu Siwei forgot that there was a toilet in the house, so he came here to pee. As he got used to it, Gu Siwei raised his feet and walked out.

The weather in the mountains was very cold. As soon as Gu Siwei came out of the big house and was blown by the cold wind, he suddenly felt like vomiting, so he hurriedly took two steps.

I hugged the tree trunk, and the thought of vomiting disappeared somehow, and I was so drunk that I came back again.

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