Leisurely Beast World: Plant Some Fields, Have Some Cubs (Leisurely Beast World)

Parker worriedly went out with the oyster mushrooms, and then entered the house with a short-winged bird that was soaked in water.

"Qingqing, help me, this bird refuses to eat." Parker put the bowl on the ground, grabbed the short-winged bird by its neck, and forcefully opened its beak.

Bai Qingqing secretly thought cruelly, but immediately walked to Parker's side, picked up an oyster mushroom, blew on it, and stuffed it into the short-winged bird's throat.

The short-winged bird cried miserably for a long time.

The two of them worked for a long time before letting the bird eat a few pieces of oyster mushrooms. At this time, Curtis, who was handling the food, finally came back.

Bai Qingqing felt bad when she saw the short-winged bird that Curtis brought back. Curtis had been gone for so long, but the short-winged bird he brought back was covered in down. By the way, how do you pluck chicken feathers?

Please forgive the ignorance of a newbie in the kitchen. Bai Qingqing has seen her mother cook chicken many times. However, the chicken is already killed when she buys it from the market. There is no need to kill the chicken herself.

This short-winged bird, Curtis, had also been plucked, but only the thick and long feathers were plucked out, and there was still a lot of fine down that could not be plucked out. Bai Qingqing also pulled it out for a while, breaking the bird's skin, but the hair could not be pulled out. She finally gave up.

She wouldn't dare eat hot pot made by such a bird. Peel off the skin? But she likes to eat chewy chicken skin the most. What’s the taste after peeling off the skin?

Curtis glanced at the stone pot and estimated that the rice was already cooked, so he said to Bai Qingqing: "If you don't want to eat it, just eat it. I'll make other dishes for you. The rice is already cooked."

Parker also said: "It can't be cooked but it can also be roasted. Let's eat roasted birds."

Bai Qingqing's eyes suddenly lit up after listening to Parker's words, and she patted Parker's shoulder excitedly, "You are so smart. If you can't cook it, there are other ways to eat it."

Parker swung his tail proudly, "I'll bake it right now."

"No, no, no, help me dig some mud from the river." Bai Qingqing said.

Parker looked at the river outside the house and asked puzzledly: "What do you want mud for? You apes still... eat mud?"

Bai Qingqing couldn't help but pursed her lips and smiled, "No, I'm just making use of it. Help me dig a piece of cleaner mud, and don't make it too watery."

"Okay." Parker walked out obediently. The animal skin around his waist was wet again, and Bai Qingqing was too late to stop him.

Bai Qingqing took advantage of Parker's time to apply seasoning and salt to the bird's belly. The outside of the bird was full of down, so she didn't put any seasoning. Then pour the bamboo tube rice into the stone bowl, mix in the seasonings, crack an egg into it, mix well and stuff it into the bird's belly.

Curtis smiled softly and rubbed Bai Qingqing's head lovingly, "Playful."

Bai Qingqing looked up at Curtis unconvinced and said seriously: "I am cooking seriously."

Curtis rubbed Bai Qingqing's head again.

Parker came back with mud, and Bai Qingqing enthusiastically grabbed a handful of mud and smeared it on the bird.

"Farewell, Qingqing!" Parker held the mud in both hands and couldn't stop it. He looked at the dirty food and sighed, "Aren't you the most afraid of getting dirty?"

"Don't be afraid, there are furs outside." Bai Qingqing said and wiped a handful of mud on the bird with a bulging belly. Before long, a bird was wrapped in a ball of mud.

That's right, Bai Qingqing is being a beggar's chicken.

Although she has never done it, she has seen it in TV dramas. Hong Qigong roasted beggar's chicken without plucking the feathers and just grilled it with mud. It was not as delicious.

She was probably more prepared than the beggar, so it shouldn't be too bad. Even if it fails, as long as the bird's belly is not stained and the rice inside is stained with meat flavor, it will definitely be delicious.

The mud ball wrapping the bird was buried tightly in the firewood by Bai Qingqing. The oyster mushrooms cannot be kept for a long time, so Bai Qingqing asked Parker to replace the stone pot with water, cook a pot of bird's egg, oyster mushroom and fungus soup, and finally fried an egg and stir-fried spinach.