Inherit For Three Thousand Years

"Is it possible that the daily profit can reach 2 million?" Mi Qianshan thought it was impossible.

"It's still too little. It seems that you can't guess it. Let me tell you."

Fan Jingyu paused for a moment before he announced, "The daily profit can reach 15 million."

"There are so many!" Mi Qianshan was really shocked by this number. "Although I know you can't exaggerate, this number is really amazing. It's really hard to believe."

"Can the profit of the restaurant be so high?"

Lan Chengyu was also very surprised, "I have eaten twice at Shenghua Restaurant in Ibiza, Spain. This restaurant is almost the most expensive restaurant in the world. It costs about US$1,850 for each person to dine here.

How does your food taste? I haven't tasted it yet, so I don't think so well. But to be honest, there is still a significant gap between the dining environment and other service items. The decoration of Shenghua Restaurant is very luxurious, the dining space is also very large, and there is a performance lasting about 3 hours during the meal.

Even so, the profit of Shenghua Restaurant is different from yours. I really don’t know how you manage it? I am very curious now. "

"I'm also very curious. I know that some industries have very high profits. For example, a bottle of mineral water can have the highest profit at more than 10,000 yuan; a piece of Louis XVIII pizza can cost as much as 80,000 yuan; Australian walnuts per One kilogram of saffron stamen is 195 yuan; the price of one kilogram of saffron stamen is as high as about 40,000 yuan; the price of one kilogram of Almas caviar is as high as 130,000 yuan; and the price of Wagyu beef is about 700 yuan per 200 grams.

The high price of a single product is the strategy of luxury goods management, but luxury goods are destined to be high and low. High prices do not mean high profits. I really can't imagine how the profit of your hotel reaches 15 million per day? "

Mi Qianshan was originally interested in Xiao Yao, but he didn't expect to have such a pleasant surprise when he talked about a topic casually.

Fan Jingyu said: "I only have tax in my eyes. As for how the restaurant is operated, then I don't know. This question must be answered by the boss."

"It's actually very simple. The core competitiveness of a restaurant is its dishes. As long as the color and fragrance of the dishes are good enough and attractive enough to be beyond the reach of others, they will naturally have endless money." Xiao Yao said very simple.

"What you said is so reasonable, it really makes me unable to refute, I just want to know how you make others beyond the reach?" Xiao Yao's answer of this kind of course made Lan Chengyu very depressed.

Although Lan Chengyu deals in electronic high-tech products, he also has some understanding of the operation of the catering industry. There is a basic understanding of how difficult it is to operate the catering industry. He is now particularly curious about how Xiao Yao does it. Arrived.

Xiao Yao simply said: "My talent in art should be understood by Director Mi and President Lan, but what you two don't know is that my talent in cooking is a little bit better than my talent in art. Not bad. The chefs of Xunweizhai are all taught by me. The secret seasonings developed by these chefs and I are the core competitiveness of Xunweizhai. How about the dishes? You will know in a while."

"Then I must have a good taste, and see where this is beyond the reach of the dust?" Originally the meal was just incidental, but now Lan Chengyu is starting to pay attention to today's dishes.

Today is a heavyweight guest, Xiao Yao naturally wants to entertain him with the best wine.

After a jar of 100-year-old wine was opened, the rich aroma of wine came out.

"What kind of wine is this? Why is the aroma so strong?" Lan Chengyu couldn't help asking.

"This is a century-old aged wine specially launched by Xunweizhai. This small altar is loaded with two catties." Xiao Yao introduced.

"It turned out to be a century-old wine! This is a good wine that you have money and no place to buy, and your hospitality is too grand, and you are ashamed." Xiao Yao even brought out such a good wine, Lan Chengyu felt that it was particularly good. face.

As he said, the price of a century-old wine is nothing to a rich man like him. The key is that such a good wine is basically not available in the market, and if you have money, you don't know where to buy it.

"This kind of century-old brew is openly available in our Xunweizhai. As long as the guests come to eat here, they can order as many jars as they like. There is no restriction, and they can be taken away."

"This should be a real one-hundred-year-old? It's not a so-called vintage bar on the market?" Lan Chengyu felt that Xiao Yao's words were a bit big, and he didn't quite believe it.

"It is indeed a century-old wine, not a blended vintage. We are looking for such a high profit for Wei Zhai, and the sales of aged wines account for the majority."

"The number of hundred-year-olds is definitely limited. If you want to buy it, you don't know where to spend money. If you do open the supply here, then I should buy a few more jars when I leave. It should be no problem?" Such a good opportunity Lan Chengyu didn't want to miss it.

A wealthy man like him often buys good wine to entertain heavyweight guests. He spends a lot of money to buy famous wines every year, but even if he is willing to spend money, it is difficult to buy this kind of true century-old aging.

"I'm the host today. How can I let the guests spend money? Since Mr. Lan likes it, I will give you two altars when I leave. Everyone here will have them." Xiao Yao said grandiosely.

"Professor Xiao's handwriting is too big. I feel ashamed. I'm a little greedy, and the two altars are a bit small. Can I take a few more altars?" Lan Chengyu immediately added, "The two altars Foreigners have to collect money from me. If they don’t collect money, then I’m really embarrassed to take it.”

Xiao Yao smiled and said: "No problem, we are alumni now, President Lan spoke for the first time, and I will definitely not refuse."

When Xiao Yao treats guests, the cold and hot dishes are naturally served very quickly.

After a short period of time, all kinds of attractive dinner plates were successively filled up on the dining table.

Today’s dishes are made by Xiao Yao himself, including: glutinous rice inlaid with sugar lotus root, rice white shrimp, longjing chicken diced, steamed three red lotus petals, fresh water chestnut stuffed with gold and silver, quasi, fried duck feet, stuffed deer belly Jiang Yao, fried beef tendon with mandarin duck, chrysanthemum and rabbit silk, fried deer legs, **** vinegar, gold and silver hoofs, crab meal and fish lips.

The service staff will briefly introduce each dish on the table.

Although they have not yet begun to taste, the rich aroma of the food has made Mi Qianshan and Lan Chengyu salivate.

Even Fan Jingyu and Jiang Shuwei saw a few newly introduced dishes, and their index fingers were moved. Now they just want to have a big meal, they don't have the mind to chat.

After tasting the first bite, Mi Qianshan and Lan Chengyu were full of praise, and couldn't stop the chopsticks anymore.

The last ones served were Yuanyang Wuzhen Nian, Xianwei Tofu, and Xianwei Soup.