I’m Working As a Renter In An Unfinished Building

  Chapter 365 Delicious Breakfast

  Zhao Yuqi was stopped outside, and Su Keman brought the director and the others into the restaurant.

  The restaurant of the L&D Hotel is not too big or too small, it can accommodate thirty or forty people at the same time.

  However, there are fewer and fewer guests in the hotel these days, and the previous chef was fooling around, so not many people came to have breakfast.

  The previous food tasted mediocre, so many guests didn't want to eat this free breakfast, but chose to eat something outside.

  Any rice noodle shop outside is more delicious than the one in the hotel, why bother to eat this meal? It's not that I can't afford breakfast.

  Guangdong Province has a lot of delicacies, and there are also many delicious food stalls on the roadside.

  So, when Su Keman and the others came in, there was no one else in the restaurant.

  Seeing that Su Keman really brought them here, several people looked at each other in blank dismay.

  However, they soon smelled a sweet smell.

  The eyes of Su Keman and the others lit up, "Tofu flower!"

  If it wasn't for remembering that there were people beside her, Su Keman would have rushed up.

  She turned her head and smiled at the directors: "You are welcome, just eat!"

   After finishing speaking, before they could speak, she strode forward, grabbed a tray and a few plates, and started to take the food she wanted to eat.

  She first took two servings of tofu flower, added sugar water for herself, then white porridge and various vegetables and eggs.

   After a while, her tray was full.

   Looking back, no one moved.

  Su Keman raised his eyebrows, "You're welcome! Come on!"

  The corners of their mouths twitched, their faces speechless.

  What is the situation of this big star now? But a breakfast, as for being so eager? How long has she not eaten?

  Wan Le'an was very supportive, "Which ones are delicious?"

   "It's all delicious!" Su Keman was very happy, "You'll know it after eating it! It's definitely worth the trip!"

   "Okay, then I'll try."

  After a good night's sleep last night, Wan Lean has more trust in Su Keman's words. Moreover, the smell of these foods is indeed very fragrant, he smelled it before he got close, it was so fragrant that he almost drool.

  Thinking of this, Wan Le'an also picked up the tray, bowls and chopsticks, and started to take the food he wanted to eat.

  Su Keman turned back and urged the others, "How about I get it for you?"

   "No, we can do it ourselves."

   Several people refused.

  Buffet breakfast, no need to be served by others.

  However, although there are not many types of these foods, they have the basic ones.

  Porridge, scrambled eggs, garlic lettuce, cold cabbage, sausages, fried noodles, boiled sweet potatoes... Desserts include milk and bean curd, and fruits are beautiful tomatoes and bananas.

  Director Cui and the others looked at each other, these breakfasts are too ordinary, they are basically light tastes from Guangdong Province!

   This is too different from the morning tea snacks that Zhao Yuqi said!

  If it wasn't for Su Keman's face, if they came here by themselves, seeing these extremely ordinary breakfasts, they might turn around and leave.

   Originally, they didn't have any objections to these breakfasts. After all, they ate similarly before, and they didn't eat big fish and meat every day.

  However, after Zhao Yuqi said that he would invite them to have morning tea at Yudianxuan, their expectations were different.

  They thought Su Keman was just joking when he said that he would invite them to have breakfast at the L&D Hotel, but they didn't expect it to be true!

   Several people were silent for a while, but they still moved.

   Anyway, here they are. When Su Keman and Zhao Yuqi were arguing just now, they also chose Su Keman, so let's eat!

  However, they also thought in their hearts, so they just ate a little to save face, and saved their stomachs for the morning tea at Yudianxuan later.

  I believe Zhao Yuqi will prepare for them.

   Wanting to understand this, several people also started to get breakfast.

  Seeing that they were all in action, Su Keman's smile deepened.

  She also knew that Zhao Yuqi was going to treat everyone to Yudianxuan's morning tea, but she had confidence in the ingredients from the villa!

  She believes that after they eat these breakfasts, they will naturally make the right choice!

   Soon, several people walked to Su Keman with trays.

  Looking at the bit of food on it, Su Keman smiled and said nothing.

   Director Cui explained, "I just got up, and I don't have much appetite."

  Su Keman smiled at him, "Eating depends on your appetite, it's normal."

  She picked up the spoon and greeted everyone, "Hurry up! It won't taste good if it gets cold!"

   Then, she put a spoonful of tofu flower into her mouth.

  When the tender tofu flower burst in her mouth, she immediately squinted her eyes with joy, enjoying it, "It's so delicious!"

   It still tastes like this!

   This is Shanshui Tofu Flower! The taste is amazing!

  The taste of mountain spring water in the villa is different. Xia Zhengting would buy some mountain spring water every day to cook soup.

   The taste of soup made with ordinary water and mountain spring water is not the same at all!

  The same goes for tofu flower, which tastes so good when made with mountain spring water!

  Su Keman has never eaten such delicious tofu flower outside! It's tender and smooth, with brown sugar water with the right sweetness, it adds another layer of thickness, sweet and smooth, I feel like I'm going to heaven!

"too delicious!"

  Wan Le'an's cheers also came from the side.

  Wan Le'an followed Su Keman to pick up meals just now, after all, she must be experienced.

   No, he also imitated Su Keman and took a bite of tofu flower first.

  Wan Le'an was used to eating salty bean curds, but he hesitated for a while, and followed Su Keman's example to eat sweet ones.

  —This is Guangdong Province, tofu flower is always sweet!

  He was still worried that he was not used to eating it, but he didn't expect that the taste was so amazing!

   Too fragrant and too soft! This tofu flower has no beany smell, only full of bean flavor!

   "I've never eaten such a delicious bean curd!" Wan Le'an's eyes sparkled, and he was very excited, "This taste is amazing!"

   As he spoke, he gulped two more mouthfuls, then narrowed his eyes, enjoying the taste, feeling the taste and deliciousness of the bean curd in his mouth.

   "I told you it's delicious, right?" Su Keman also narrowed her eyes with a smile, "Listen to me, you're right!"

   While speaking, she also stuffed it into her mouth.

  Others were also a little curious when they saw this, "Is it really so delicious?"

  They didn't even get tofu curd.

  They just took a small bowl of porridge and some scrambled eggs with vegetables, but they haven't eaten yet.

  Before Su Keman could speak, he heard an excited male voice from the other side, "I'll go! This tofu flower is too delicious! Have you changed chefs?"

   Turning his head, he saw that it was a guest of the hotel. After he was overwhelmed, he stood up and wanted to get another tofu flower.

   Director Jiang and the others looked at each other and stood up in unison.

  They also want to try how it tastes.

   Fortunately, a lot of tofu curds were prepared today, and several people got a copy.

   They also took a bite.

   Then, their eyes widened.

  If this was a cartoon, there would be a flash of light behind them to show their excitement.

"tasty!"

   "How can this tofu flower be so delicious?!"

  Several people unanimously accelerated their eating speed.

  When they finished eating the bean curd, they found that Su Keman had already eaten the porridge, with the same expression of satisfaction.

   Several people hesitated for a while, and also drank the porridge.

   "Fuck! This porridge is delicious!"

   "This choy sum is too sweet! It's delicious!"

   "This scrambled egg is very skillful! It's not fishy at all! It's so smooth and tender!"

   After a while, the excited voices of several people echoed throughout the restaurant.

  (end of this chapter)