I'm invincible, what's the use of your system?

Just when everyone ran to reclaim the wasteland, in addition to Qingmo, the entire kitchen courtyard was left with Elder Taishang, Bai Ruyi and Wu Menghan!

Because it is brewed with Linggu Lingguo, it only takes five to seven days to open the vat to taste the wine, but there are still some steps to be done before opening the vat

! Qingmo walked out of the kitchen and saw that the fiery sunset dyed half the sky red, and he thought about it at this point in time, and it was too late to get anything else, so he just scalded the hot pot, it was fast and convenient!

Qingmo immediately picked up a pen and paper, drew a pattern of a mandarin duck pot

, and then handed it to Bai Ruyi and Wu Menghan, telling them to get some such pots and pans, and then buy some materials to come back! After all, there are a lot of people eating, so Qingmo plans to let them get a king-sized one, the best kind that can let dozens of people eat at a time!

Bai Ruyi and Wu Menghan heard Qingmo's words, nodded and immediately flew out, and then Qingmo looked at the Taishang Elder on the side and smiled: " Elder Taishang, please go to the place where we met for the first time and slaughter a few cows and sheep! Let's heat the hot pot tonight, leave their internal organs, don't throw them away!" Elder Taishang heard Qingmo's

words, nodded Anyway, killing a few cows and sheep is very simple, but when he heard Qingmo's words, he had some questions, what is shabu hot pot?

It's to prepare all the ingredients you want to eat, boil a pot of hot water and then everyone sits together, and you can eat whatever you want!" After

hearing Qingmo's explanation, Elder Taishang immediately came to the back mountain, after all, the cattle and sheep here are quite rich

, and they will eat meat tonight! Qingmo is back to the kitchen to prepare side dishes, although he wants to eat meat tonight, but the green vegetables and various fungi of the hot pot must not be missing, and the soul dipping sauce of the hot pot must be arranged!

Wash all the things you need, the greens and mushrooms are neatly placed, and the dipping sauce needs to be used, chopped green onions, coriander, millet spicy, white sesame, garlic foam, sesame paste, peanut butter, aged vinegar, light soy sauce, and fried crushed peanuts and sesame oil!

Everything has been prepared a lot, and when people come, what kind of self-match they want to eat, it is convenient and fast, and it didn't take long for Elder Taishang to bring back the slaughtered cattle and sheep, in addition to the cow and sheep skins, of course, there are those into the water!

Qingmo left the cow brain, cow shutters, bezoar throat, and cow bone marrow to burn the hot pot, as for the rest, put them away first, and next time, break the beef bones to make soup!

Elder Taishang saw that Qingmo actually left some internal organs, and couldn't help asking: "Qingmo boy, will these things be used to hot pot later?" Qingmo

, who was busy cleaning the cow's water, nodded, and then said, "This is a good thing!" It's especially delicious to use to scald hot pot, but it's a bit laborious to handle, but it's not a big problem

! You'll know when you try it later, and it's guaranteed to make your eyes shine!" "

Elder Taishang heard that Qingmo and the others actually wanted to eat these internal organs, especially the intestines and beef stomach, that smell made Elder Taishang frown, if it wasn't for Qingmo saying to keep the internal organs before, he would have thrown these things far away!

The old man is starving to death, and he will never eat any offal when he jumps from here, the smell is too big

!" Qingmo heard this, and said with a smile: "Just have your words, don't rob me later!"

Elder Taishang pursed his lips and said, "Don't worry, no one will rob you, who else will eat that thing except you?"

Put it away first to keep it fresh, and then go back and make a haggis soup! Sheep bones and other ones that are not needed now are also put away, and get it later!" Then

Qingmo began to divide the cow head, cow hooves, sheep head, sheep hooves and other things and keep them, and then take off the meat, as for those leg bones and cattle and sheep scorpions, they will be marinated and eaten next time!

At this time, Bai Ruyi and Wu Menghan also brought things back, and the three of them were responsible for slicing all the meat that had been removed, and then set up an oversized mandarin duck pot, and put a charcoal fire at the bottom of

the pot! Qingmo used the butter taken down to make the bottom of the red oil pot, and then got the bottom of the clear soup pot, and after putting everything in order, those who ate also gathered in the kitchen courtyard!

Everyone looked at the boiling cauldrons, and was wondering what to eat tonight, when they saw that the things on the table were all raw, they were all curious about whether they were eating raw tonight?

At this time, Qingmo said: "This is called hot pot, I will teach you how to

eat it!" First mix your favorite dipping sauce, then pick up a slice of this thinly sliced meat, put it in the hot soup pot and soak it for a while, and after it is cooked, you can eat it with the dipping sauce you have prepared!"

After watching Qingmo's demonstration, everyone immediately understood that the raw meat on the table was going to be put into these cauldrons and scalded and eaten, and everyone began to take action

! "Hot, hot, hot! It's delicious, it's delicious! I didn't expect it to be like

this!" "This red oil soup base is so spicy! But it's so refreshing to eat, people can't stop

!" "The bottom of this clear soup pot is also good, the soup base made of beef bones is used to shabu beef! This method is what Senior Brother Qingmo can come up with!"

"Huh~!I never thought I could eat like this, it's so hot! Eating meat like this is also a different taste!" Qingmo

picked up a beef shutter at this time, and after seven up and eight times, he stuffed it into his mouth with the dipping sauce he had prepared, and the sense of happiness rushed to the high ground again, but Elder Taishang, Bai Ruyi, and Wu Menghan were staring at him in disbelief!

They didn't expect Qingmo to actually eat the beef offal, and it looked delicious, so they couldn't help but want to try it, but when they thought of the taste that took it out of the cow's belly, everyone hesitated a little!

Elder Taishang saw that Qingmo ate so refreshingly, as if the beef tendon meat in his hand had no taste, and then he spoke: "Qingmo boy, this, this is really delicious!"

Qingmo had just scalded the cow brain and stuffed it into his mouth, and when he heard Elder Taishang's words, he shook his head again and again: "Huha~, no, it's not delicious, it's not delicious at all, you eat more meat, just leave these things to me!"

Because Qingmo likes the red oil soup base, Elder Taishang was so spicy that he couldn't help coughing twice for a while, but he found that the crispy taste of this bezoar throat was indeed very good!

Qingmo added the dipping sauce at this time, stood behind Elder Taishang, and said softly: "Elder Taishang, how is it?" Elder

Taishang still had something in his mouth, he nodded and said vaguely: "Fragrant, really fragrant!"

But he instantly reacted that it was Qingmo who asked him the question just now, but he was a little embarrassed when he recalled his previous words, and then Taishang continued to pick up a cow shutter without blushing and heartbeat, and slammed it up again!

Sure enough, as long as I'm not embarrassed, it's someone else who is embarrassed, which made Qingmo originally plan to ridicule, all of them were stillborn, and then Bai Ruyi and Wu Menghan saw that Elder Taishang also ate cow offal, and the two of them also became bold!

Hundreds of people ate to eat, and soon others also found out that the cow was delicious, causing the people who did not try bravely to beat their chests in the end, calling it a pity

......

! Five days have passed, and there are still two days left for the wine made by Qingmo to drink, smelling the faint aroma of wine, Elder Taishang directly moved into the small courtyard where Qingmo lived, and ate and lived with him

! In the beautiful name, he was afraid that he would live alone and lonely, so he, the old man, reluctantly moved in, chatting with Qingmo as a companion, in fact, everyone knew that he was greedy for the wine made by

Qingmo! This evening, Qingmo found Elder Taishang and said, "Elder Taishang, this wine... Before

Elder Taishang could finish speaking, he interrupted: "Is the wine brewed? Come on, let the old man and I help you check it, and see if the wine you brewed this time is delicious and brought back by Wen Yatou!"

Saying that Elder Taishang had an extra wine in his hand, and at the same time he could call it a wine spoon, I saw him striding towards the warehouse, after all, he had to run out to smell the aroma of wine these days, if it weren't for Qingmo saying that the time had not yet come and the wine was not completely brewed, he would have been eager to move to the warehouse to live

! Qingmo hurriedly stepped forward and grabbed Elder Taishang, and said, "Don't worry! There are still two days before this wine is brewed, so what if it's not time to come now?"

Hearing Qingmo's words, Elder Taishang muttered with a look of unhappiness, and then he spoke: "Since it hasn't been completely

brewed, then why are you calling the old man to me? Make the old man happy in vain!" Elder Taishang immediately put back the wine in his hand, and then pouted slightly behind his hands, looking up at the sky at forty-five degrees, and his whole old face was full of unhappiness!

Qingmo smiled: "This wine is not brewed well, and there are still two processes left to get it, and this wine will only taste good after it is done!" So I'm not here to ask you for

help?" Elder Taishang didn't even look at Qingmo, and said, "For the sake of the wine, boy, what do you want the old man to help you?" Qingmo

smiled: "My wind and snow moon are more special, and in the last two days, I want it to blow the gentlest evening breeze and bask in the best moonlight, so that it can be regarded as the best wind and snow

!"As for the ten years of the big dream, you need to heat it, and when it boils, you can quickly put the wine jar into the ice water to cool down! This is good!" Elder

Taishang frowned when he heard Qingmo's words, what kind of winemaking is this? However, the only one who is most familiar with these two kinds of wine is Qingmo, so Elder Taishang still nodded!

Then he said, "Okay, the old man will listen to you, but when this wine can be drunk, the old man will be the first to taste it!"

After saying that, Elder Taishang first heated the big dream for ten years according to the method of Qingmo, and then cooled it quickly when it was completely boiling, fortunately, this wine is more special, before it is completely brewed, it will not emit any aroma of wine!

If it weren't for Qingmo's desperate obstruction, there might not be a need to blow the evening breeze to bask in the moonlight, and Elder Taishang might have licked all the wine jars clean, and finally everyone in Ziyun Peak followed the aroma of

the wine to find it! Everyone couldn't help but want to take two sips when they smelled this fragrance, and finally Qingmo told them that no one was allowed to drink the wine before it was completely brewed, and if anyone was disobedient, he would never make wine again!

In the end, under the threat of Qingmo, everyone had no choice but to wait honestly for two more days, but the most uncomfortable was Elder Taishang, after all, he was responsible for letting the wine blow the evening breeze and bask in the moonlight every evening and midnight

! In just two days, he almost didn't drive this Elder Taishang crazy, and several times he planned to get two cups to taste, but he still couldn't help thinking of what Qingmo said!

Two days passed, Elder Taishang looked at the wind and snow in the cup with joy, today Qingmo dealt with what should be done, and said to Elder Taishang to let Bai Ruyi take him back to the restaurant

! Wu Menghan went back three days early because of her mother's birthday, and she will return to the sect in two days, during this time she learned a lot of cooking skills with Qingmo, and she plans to go back to cook a good meal for her family!

Just as Elder Taishang smelled the rich aroma of wine, and was just about to drink it into his mouth, he felt that the sect master of Chaoyun Sect and other elders came to him with an old man and a spirit chef! Elder

Taishang hurriedly put away all the fine wine brewed by Qingmo, and then he fixed his eyes and saw that it was Emperor Taishang of the Qin Wu Dynasty who came to look for him, after all, the two of them were friends when they were young, and their friendship has lasted forever for so many years

! "Hahaha! Old fellow, I'm here to see you!"

......

Qingmo and Bai Ruyi had just returned to the sect in the afternoon, and the Taishang Elder asked people to come over and pull them over, and when Qingmo and Bai Ruyi arrived, they found that the Taishang Elder and the Taishang Emperor of the Qin Wu Dynasty each had a straight face!

As a result, as soon as he came here, he smelled the rich aroma of wine, but no matter how much he asked Elder Taishang whether he was alive or dead, he didn't say anything, and as a result, the Emperor Taishang of the Qin Wu Dynasty wanted to let the Wupin Ling Chef make a good meal to pry open the mouth of the Taishang Elder!

In the end, the five-grade spirit chef said that he wanted to compare his cooking skills with Qingmo to see how powerful he was, and how he was inferior to him as a five-grade spirit chef.

When the Emperor Taishang of the Qin Wu Dynasty heard his own five-rank spirit chef say this, he immediately said that if his own five-grade spirit chef won, the Taishang Elder would take out the wine that exuded the aroma of wine before, so that the Emperor Taishang of the Qin Wu Dynasty could drink enough!

After understanding the situation, the five-grade spirit chef of the Qin Wu Dynasty immediately came to Qingmo's front and said: "Young man, you are the cook here, right? Old man Du Shengcai, what is your name? It seems that you are less than thirty, right? Can you cook?"

Qingmo smiled when he heard this: "My name is Qingmo, I know a little about cooking!"

Du Shengcai heard Qingmo's words and nodded: "You must have understood what happened just now, for the sake of you being so young, the old man will not bully the old man." You can pick the one who is good at it and compare it with

the old man!" Hearing the other party say this, Qingmo rubbed his hands and pretended to be embarrassed, and said slightly: "Since the old-timers have said so, then I might as well be respectful

! Let's be more formal than the comparison! A cold dish, a soup, a hot dish and a pastry! I need two days to prepare, no problem, old-timer

?". Hearing Qingmo say that there were so many types, Du Shengcai was originally a little panicked, but he immediately thought of the niece surnamed Wu, and then came with confidence! Du Shengcai

nodded expressionlessly, and said in his heart: "No matter how you prepare, the advantage is mine!"