I'm in Toriko: The More Delicious I Eat, The Stronger I Am

Chapter 149 Yunyin Restaurant! (Subscription required)

“so beautiful!’

“Is this the well-cooked soap bubble fruit? It’s so beautiful and fragrant!”

“looks very tasty!”

Everyone’s eyes are staring, and their hearts are itchy.

Chu Feng gently dug a spoonful of soap bubbles with a spoon, and then delivered it to Atasino’s mouth: “Open your mouth!”

Atasino was stunned, then obediently opened his small mouth and ate the soap bubbles, but his face was already red to the root of his neck.

Is it okay to be so intimate in front of so many people?

It’s just that everyone’s eyes are almost on the soap bubble fruit, and no one pays attention to it.

Chu Feng also dug a spoonful of heavy soap bubbles, without thinking, put it in his mouth.

It melts in the mouth, and all kinds of fragrant flavors are jumping on the tongue. Every second is an ultimate enjoyment.

There is a feeling of ascending to heaven.

It makes people want to show off!

【Ding. Eating soap bubbles will reward physical fitness +450. 】

【Ding. Eating soap bubbles will reward cooking skills +30. 】

【Ding. Eat soap bubble fruit, reward food luck +8. 】

【Ding ]

The system sends out a series of prompts.

Chu Feng immediately felt a warm current flow all over his body.

Other people have “want to eat” expressions on their faces, and even more people are overflowing.

Chu Feng said: “You are welcome, you guys try it too!

Toriko and others acted immediately.

After eating the cooking soap bubbles, everyone’s faces are full of happiness.

“too delicious!

“Oh my God, the soap bubble fruit cooked is so delicious!”

“Is the food I used to eat garbage?”

Of course, Komatsu and Qianliu are more concerned about the cooking and cooking methods of soap bubbles, and they bothered Chu Feng for advice.

Chu Feng is not stingy, and will share Atasino, Komatsu and Qianliu cuisine and cooking methods.

The basic Atasino learns the fastest, then Komatsu, then Qianliu.

After all, in terms of food luck, Qianliu is the worse one among the three.

The cooking of ingredients, without the maintenance of food transport, is more difficult.

Even if it can be cooked, the taste will be different if the food is different.

“Mr. Chu Feng, thank you so much!” Qianliu said, “I want to invite you to my restaurant. I wonder if you have time now?

Cooking soap bubble fruit has always been her dream. She has cooked it many times before but ended in failure. Now, under the guidance of Chu Feng, she finally learned it.

You have to thank Chu Feng well.

Chu Feng nodded and said, “Yes! I have time now. However, I want to go with my partner!”

I had discussed with Atasino before that I was going to have a meal at Yunyin Restaurant.

It’s just right to be invited now!

Qianliu was very happy: “Of course no problem! 々,!

So, immediately bid farewell to Master Zhen, Toriko and others, and took Atasino to follow Qianliu to leave Shilin Temple and head to Yunyin Restaurant.

About 50 kilometers east of Shilin Temple, there is a building built with invisible trees.

This building is Yunyin Restaurant.

Ten-star hotel.

Super famous.

Countless people are famous.

It’s just that only those who understand food righteousness and etiquette can find it, walk in to eat, and eat.

The three soon came to the “Yunyin Restaurant”.

Qianliu walked over and knocked gently on the door: “Qianlun, open the door quickly!

After a while, a fat girl about fifteen or sixteen years old opened the door, poked out her round head, and said in surprise: “Head chef, you are back!

This little fat girl is Qianlun, the assistant of chef Qianliu.

In the original book, she steals the ingredients of Ekata rolls and is chased by Toriko and Komatsu.

“There are two distinguished guests here, we have to prepare a big meal to entertain.” Qianliu said, and then looked back respectfully: “Mr. Chu Feng, Miss Atacino, please come in!

Chu Feng and Atasino nodded and walked into Yunyin Restaurant.

Qianlun has been staring at Chu Feng and Atasino. The men are extremely handsome and the women are beautiful and delicate.

Really a talented woman.

Those guests are much more attractive than before.

What made her even more surprised was that the two walked into the restaurant easily, which showed that the restaurant fully accommodates two people.

You know, many customers have found here before, but how can they not enter the restaurant!

The restaurant is not very big, there are only a few tables, at a glance, there is not a single guest.

“Two, please sit down!” Chef Qianliu led Chu Feng and Atasino to a clean table, spoke politely, and made a “please” gesture.

Chu Feng and Atasino sat down.

Qianlun immediately handed over a menu, and his eyes kept looking at Chu Feng and Atasino.

Qianliu hurriedly said: “Qianlun, no menu is needed. Today we are going to bring out all the best ingredients to entertain both of you!”

“Huh!?” Qianlun was surprised.

The ingredients in the store are super expensive. If you entertain all the ingredients for two people for free, how much do you have to lose?

“Two, please wait!” Chef Qianliu smiled slightly, and then took Qianlun into the kitchen and went to work.

Chu Feng and Atasino sat there while waiting and chatting.

After a while, Qianlun came over with the wine and introduced: “This is kelp!”

“The taste is very good, but when you drink, be careful, otherwise you won’t be able to drink delicious!”

The kelp wine is the essence extracted from the kelp stone.

Atacino’s eyes were slightly bright, and he said, “I heard that the process of extracting the essence of this wine is a very troublesome and delicate work.

“The water temperature starts at 3 degrees Celsius and increases by 1 degree Celsius every 1 hour. At the same time, it takes 1 hour to immerse the lamina in 1 mm 1 mm at a certain speed and must be done manually.

“During this time, even if the kelp is 1 mm in another direction, the essence will stop overflowing immediately.

“It takes at least five days to extract the essence.”

Chu Feng nodded, as Atasino said, it is not an exaggeration.

However, this method of taking out the essence is not the most perfect. Chu Feng has a more perfect method in his mind.

Hearing Atasino’s words, Qianlun’s eyes flashed with surprise: “Unexpectedly, you know so much!

The wine is transparent, you can smell the fragrant taste of alcohol, which makes people mesmerized.

Qianlun poured a glass of wine for both of them.

Chu Feng picked up the Glass and was about to drink. Qianlun’s expression changed and immediately reminded: “This gentleman, drinking kelp must behave in a certain manner, otherwise the delicacy will evaporate.

She has seen a lot of people fail to drink kelp, that is, the whole glass of wine smokes and turns black without following a fixed behavior.

The corner of Chu Feng’s mouth raised, without paying attention, he raised his head and started drinking, just like drinking ordinary boiling water.

“Yeah” Chu Feng took a big sip, with a satisfied smile on the corner of his mouth, “々It’s really good wine!”

Although the taste of alcohol is strong, it is sweet and a little sour in the mouth. It is very appetizing.

Atacino also took a sip and nodded gently.

Qianlun’s eyes widened, and an incredible color appeared on his round face.

They didn’t follow the fixed behavior, and the two of them were obviously the first time guests, but they could drink konbu?

What is this?

She has never met this kind of situation.

Seeing Qianlun’s surprised expression, Chu Feng smiled slightly and couldn’t help but pour another drink.

The delicate ingredients of Yunyin Restaurant can recognize subtle shakes and a little breath disorder, as well as the mental state of the guests, and react to them.

Following a certain behavior is just to cater to the ingredients.

Chu Feng already knows how to eat righteously, he is calm and calm, and his mental state is very good, so no matter how he drinks it, there is no problem.

The same is true of Atasino.

Soon, Chu Feng and Atasino finished the kelp, just as easy as water.

“Very good!” Qianlun was shocked.

In her memory, the number of guests who come to eat here can drink kelp so casually, there are not three people.

At this time, Chef Qianliu walked over from the kitchen carrying the food.

Seeing Qianlun’s shocked expression, she couldn’t help asking: “Qianlun, what’s the matter?”

Usually, when guests come here for dinner, this girl is always happy (money? Zhao) gloating and talking coldly.

Now, there is something wrong with this expression!

Qianlun reacted and said in surprise: “Head chef, these two guests drank kombu very easily, just like the old man from Shilin Temple who often comes here to eat.”

Qianliu was a little dumbfounded, and reprimanded: “What nonsense? That is Master Zhen, one of the national treasures of gourmet mankind, you actually call him an old man?”

“Also, both Mr. Chu Feng and Miss Atacino are people who know how to eat righteously, and of course they can drink kelp!”

“That’s it.” Qianlun was reprimanded and smiled silly.

In fact, it is normal for her to have such a reaction. After all, the way the ingredients are eaten here is exquisite. There were many customers who came here enthusiastically, but in the end they didn’t even eat a grain of rice and were hungry. Just go back!

Chef Qianliu carefully put down the food, two dishes and two bowls of rice.

Million tomatoes.

Sunny cheese.

Star rice cabinet.

They are all very delicate and special ingredients.

For example, million tomatoes, the processing method is to carefully peel off the 1000 layers of film layer by layer.

Star rice requires 1 grain 1 grain to be washed and 1 grain 1 grain to cook.

Chef Qianliu said politely: “Two, please take your time!”.