I'm in Food Wars: Starting a Food World

"Sister Thor, Sister Aguilera, are you here too?"

When Akileira came last night, Yoyo wasn't there and was put back by Li Xuan to spend time with her parents, so Akileira, who saw Yoyo for the first time tonight, couldn't help being captured by her cuteness.

In her arms, Yoyo and Kang Na happily lined up their hands. Well, these two little guys took Li Xuan's Bai Luo Snake Chain as a sideshow.

Seeing that it was almost done, Li Xuan dropped the noodle snake from top to bottom on the table and turned it back into dough again, then took out the old Shuhan noodles and put it into the dough.

Li Xuan, who was pouring water into the flour, ignored them. After seeing that the ratio of flour and water was right, he began to perform.

For the first time, Akileira felt that the flesh was as gorgeous as jewelry, and the flesh was as transparent and visible as countless gems, emitting a dazzling but gentle light, with an absolutely beautiful luster.

Huangtian did not bear the painstaking efforts, and finally Li Xuan found the most suitable ratio, taking into account the fluffy Shuhan old noodles, and retaining the idea of ​​buns smiling.

"Lord Li Xuan, are you going to make the four-color buns this time?

The Shuhan old noodle in Ah Xuan's hands is an old noodle with a history of 1,600 years, like top-notch yeast.

But this time Li Xuan didn't plan to use them, but chose another contestant.

Li Xuan contributed many firsts in a short period of time. The longer he stayed, the more mysterious and attractive he felt here.

Kona saw the love in Akileira's eyes. No girl could resist her little friend. She was generous when she saw Yoyo and didn't resist, so she handed it over.

"A bun that can laugh? Then Kang Na wants to eat it!"

When Li Xuan stabbed the knife, the gravy splattered like cigarettes, and Akileira felt that she was not crazy, how could she show such an expression to a piece of raw meat?

This choice is understandable, and if Li Xuan didn't have the food world behind him, he would have done so.

Li Xuan waved his finger upwards, and the snake circled directly in the air. The scene in front of him made Akileira a little stunned.

Li Xuan agrees with Master Xie's point of view that only those who light up people's mood can be called dim sum, just like the young master believes that cooking is to bring happiness to people!

Aguilera, who was holding Yoyo over there, was puzzled when she heard Kang Na's words. How could her face turn into a snake? Before she had time to ask, Li Xuan told her what it means to be superb!

"so beautiful!"

"No, it's not Sishen Seafood Babao Zhenshun Bun, it's also a Bun, but it's completely different, this time it's a Bun that can laugh.

"Kawaii!

But Li Xuan has the food world behind him, so he has a lot to choose from. If he wants to have a meaty soup, like Keira giant crocodile meat and Hankrilla bird meat, it is definitely very suitable.

Gem meat!

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)

The dough is stretched out through the continuous rotation of the arms, wrists and fingers.

・・・・・Seeking flowers・・

The next step is to make the filling. Originally, Master Xie chose beef as the filling in order to make the soup of the bun filling enough to penetrate the skin, so that the filling can be delicious and juicy.

"Oh, it's amazing, Lord Li Xuan is going to turn his face into a snake again!"

"Bah"

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The arms, wrists, and fingers form a straight line, and then start to rotate continuously, mixing flour and water continuously during the rotation.

But it's not enough for the gold to laugh, and there is still a lack of the key item to make it "laugh", baking powder!

The gravy dripping down is like golden sand, and it exudes an incomparably attractive fragrance.

Seeing Thor and the others like this, Li Xuan smiled and didn't continue to tell the secret, just let them guess.

Obviously this meat has not undergone any processing, but it can make your mouth water and want to taste it.

"This is a cooking technique of Ah Xuan, which is the technique of the chef. It is called Bailuo Snake Chaining. It is different from ordinary dough kneading. This way, the dough can be kneaded to the extreme smooth and soft, and it will not be too embarrassing." 5

"Boom!

"This is Shuhan old noodle. The old noodle is that many pastry chefs leave some dough behind each time they make pasta, and knead it into the next dough for making buns, that is, use the yeast from the previous dough to ferment new ones. dough.

The fried gem steak is cut into small pieces, mixed with vermicelli and other seasonings, then wrapped in a bun, and then a small opening is made on the bun. Li Xuan even pasted two black sesame seeds as an eye inch.

Not long after, there was a soft sound of expansion, and the original dough expanded rapidly as if it had come to life.

This time, Thor took the initiative to speak without Akileira asking.

Li Xuan nodded when he saw that the dough was ready. After all, whether the skin could be raised or not was half the battle, so the skin of the bun should be as fluffy and soft as possible, like a layer of feather quilt.

Conna, the little follower who was holding the little penguin Yoyo, saw Thor at the door and said, and Yoyo in her arms also waved her arms to say hello to Akileira. This is the first time this girl in a red dress has met. , but also very cute!

However, there is no doubt about Akileira, after all, the dough can be like this just now, so it seems that it is not unbelievable that the buns will laugh.

It doesn't matter, Li Xuan knew about this situation before, otherwise he wouldn't have stayed in the kitchen god space for so long this morning, just to solve the problem between the ratio of Shuhan old noodles and baking powder.

In order to preserve the original taste, the meat steak is used instead of ground meat. If it is ground meat, all the deliciousness of the meat will flow out of the buns. Before the gem steak is cut into pieces, it is fried with high heat to lock the deliciousness of the meat in the bun. inside.

Li Xuan's words not only made Kang Na feel curious, but also aroused the curiosity of Thor and the others. Baozi will laugh? What kind of Baozi is that?

The longer the history of the old noodles, the better, because the more mature the yeast, the more beautiful and fluffy the skin will be, and the deeper the taste will be.

"Here, Aguilera-san, hug Yoyo too."

With Li Xuan's rotation, the dough that was originally on the table seemed to suddenly come to life, like a flexible snake wrapped around its arms and kept spinning.

Baking powder only occurs when it is heated, so Li Xuan also needs to add some sodium bicarbonate, otherwise the bun will be fluffy enough for a while, but it will not 'laugh'!

Seeing this familiar operation, Kang Na couldn't help but ask.

But seeing that the same is true of Tol Yangcai and the others, I am relieved.

But with the addition of baking powder, the dough collapsed a bit, not as fluffy as it used to be.

Aguilera saw Yoyo who stretched out her arms for hugs, and the sound of '嘤', she was almost turned into cuteness, and hurriedly reported this little guy.