I'm in Food Wars: Opening A Late Night Cafeteria

92 Erina, is that your fiancee?

Fundamentally.

Human curiosity finally led to the birth of molecular cuisine.

After all, everyone wants to be innovative in their field! And, the dream of most chefs is to explore the unknown and keep trying to create new things!

As for.

application in practical cooking. ”

More, or pursue a new experience!

new

Of course you know.

As Nakiri Erina said.

Molecular cuisine, after all, is just a throat, gorgeous but not useful.

In Alice’s eyes.

This kind of Shenglong dumplings is an ordinary dish.

Use shrimp as the meat filling, and use two different dumpling skins as bedding! Then, use shrimp heads and shrimp tails to make dragon head tails, and steam them in a steamer.

However.

It’s this simple dish.

But it can create the effect of “three zero three” rhyme, a kind of red dragon, soaring to the sky!

And this effect.

It is definitely more shocking than her molecular cuisine!

“No wonder.”

“Erina, I will be willing to be a Xiwei with him.”

finally.

Nakiri Alice, finally understood.

To be able to make a simple shrimp dumpling to such an unparalleled level! This Chen Feng’s cooking skills are indeed amazing!

Can’t help but.

From the bottom of her heart, she has a deep admiration for Chen Feng.

“Hey!”

“The owner.”

“Are you and Eina on good terms?”

Subsequently.

Difficult to cut Alice full of food and drink, but her eyes flickered, and she asked curiously.

“Okay!”

“At least she’s my fiancée!”

Chen Feng, without blushing, laughed softly.

what?

what?

fiancée?

She Erina, will be Chen Feng’s fiancee?

“impossible?”

“That Erina, how can you like a commoner like you?” At this moment, Nakiri Alice’s head was like a bolt from the blue, and she instantly felt confused.

“Why is it impossible?”

“When the commander-in-chief came to eat in the late-night cafeteria, he entrusted her granddaughter to me. So, Erina is not my fiancee, what is?”

Chen Feng, shrugging, said.

“what?”

“She…she…is she really your fiancee?”

this moment.

Nakiri Alice, finally going crazy!

have to say.

Erina turned out to have a fiancé, this news is too exciting for her!

“but.”

“I remember the commander-in-chief of Togetsu Academy, it seems that he has two granddaughters! So, I don’t know if it is another granddaughter, is it my fiancee?

Later.

Look at Nakiri Alice who always makes a fuss.

Chen Feng here is forcibly holding back his smile and continues to fool Alice.

“impossible.”

“I Alice, you never knew each other, how could it be your fiancee? You…you…you don’t spare me!”

“Even with Grandpa’s consent, I will never marry you!

now.

Nakiri Alice, with a very complicated face.

Suddenly, a feeling of shyness invaded her for no reason! She couldn’t help but back her head back, and quickly blushed!

“Pfft~

“Alice.

“Can’t you see that I’m lying to you?”

finally.

Looking at the shy and annoyed Nakiri Alice in front of him, Chen Feng finally couldn’t help but chuckle.

“what?”

When Alice heard this, she couldn’t help but stunned.

“OK!”

“You…you dare to deceive me.”

Immediately, Nakiri Alice regained her senses and stared at Chen Feng with fierce eyes. If eyes could be used to kill people at this moment, then this Chen Feng would have been killed by her a thousand times over!

but.

quickly.

She was quiet.

Looking at the empty steamer, I couldn’t help but fall into an unprecedented thought.

some problems.

For now, she is really eager to know.

then.

She sorted out her emotions, looked up at Chen Feng, and then asked softly, “Shopkeeper, do you think molecular cuisine based on new technologies will have a future?”

“Molecular cuisine?

Chen Feng, frowning.

In fact.

Molecular cuisine is indeed a new and very young cooking discipline!

This concept was first proposed by a physicist, Nicholas Kurt, in 1988! So, so far, it’s only a mere 30 years or so!

Some say 0…

“Molecular cooking.

It’s more of a deconstructionist linkage that takes place in the kitchen.”

That is to say:

If to visit the kitchen of molecular cuisine.

You will find that it is absolutely different from the kitchen in your mind, there is no traditional cooking skills, no kitchen utensils, not even a kitchen knife, a pot, can’t see at all.

some.

Only all icy machines.

There are even beakers and alcohol lamps, which are the things that will be used in chemical physics laboratories.

“color!

“fragrant!

“taste!

“meaning!

“shape!

“keep!

“This is what any dish must contain, and it is also the six criteria for measuring the quality of a dish!”

“The delicacies of the mountains and the sea are also good.”

“Street food.

“It’s okay to have traditional dishes.

“It’s also molecular cuisine.

In short.

“In my eyes.”

“Food may be divided into expensive and cheap.

“But as long as it is pleasing, it can be called food.”

“If you want to talk about molecular cooking, whether there is a future, it is difficult for me to tell you the answer to this question! However, in our Chinese dynasty, more than half of the people have eaten one kind of molecular cooking, and that 5.4 is cotton candy!

“this thing.”

“It’s a snack that many people like to eat since childhood, and it’s commonplace.”

“If you investigate carefully, you will find that it is the “originator” of molecular cooking, because it changes the original posture of drying sugar and melts granular sugar into syrup at high temperature.”

“Then.

“In a high-speed rotating machine, very fine shreds of sugar are used, cooled by air, and finally formed into cotton wool.”

“And analyze it like this.

“Marshmallow is indeed a food that “changes the molecular structure of ingredients and then reorganizes them”.

“so.

“I believe.”

“Molecular cuisine can actually be gorgeous and useful! It depends on how you create it and how to transform it!”

Say it.

Nakiri Alice on the side was stunned!,