73 non-face

Night falls.

The lights are on.

The night view of the city is prosperous and lively, beautiful and charming!

A pot of sake.

A plate of cold green bean sprouts.

A plate of cucumber mixed with shrimp chips.

At this time, the dishes that Nakiri Senzaemon ordered were different from those in the past!

But the color is clear and bright, but there is some elegant sake. When you pick it up and take a sip, you can feel the strong fruity aroma, which is very sweet.

Maybe.

It’s because I reunited with Nakiri at the late-night cafeteria.

So, he seemed happy with the SWAT.

Later.

In the late-night cafeteria, some customers came in one after another to consume.

And among these guests.

There are regulars.

There are also newcomers who have never been there.

Especially the recent late-night dining hall, because its reputation has begun to rise, it has gradually spread to nearby places.

So much so that now I often meet some chefs, gourmet food, and some dignitaries, eating in the late-night cafeteria.

Of course.

this phenomenon.

It even attracted the whole late-night dining hall, which was very lively!

“Father.

“Although I’m now in Neon Country, I don’t plan to return to Totsuki Academy for the time being! After all, compared to that place in 04, the late-night cafeteria may be my final destination!”

At this time.

Nakiri-san, facing Nakiri Senzaemon, said lightly.

“I can understand your thoughts.”

“However, if you are free, you still have to visit Erina often! After all, as your daughter, she has suffered all these years!”

“Father.

“Do not worry”

“One day, I will visit her.”

“She Erina is actually a very good child, but after so many years, as a mother, I have not been able to accompany her and take good care of her!”

Nakiri really.

After saying this.

In those watery eyes, I can’t help but become a little sympathetic and helpless!

cuckoo

cuckoo

However.

Right here.

Her stomach growled with hunger.

“Chen Feng.

“I’m hungry now, can you make me a bowl of noodles?”

immediately.

Really, Nakiri’s eyes were full of anticipation, and he looked up at Chen Feng and said quickly.

“no problem.

“Wait a moment!

Chen Feng, nodded, and then answered.

Da da da!

Da da da!

Not long after that, I saw Chen Feng who was busy with his work. He was holding Di Ya’s kitchen knife tightly, and quickly cut the clean catfish into pieces, cut the fish maw, and divided it into two pieces, keeping the head and tail fish bones!

Then.

He will roll the cut fish into a cylinder.

at the same time.

The fish is also tied with wind and other lines, and the prepared fish flavor is sprinkled on the catfish roll.

Later.

It’s stewed catfish meat.

During the stewing process, Chen Feng kept adding fish fragrance to the pot! And when adding fish fragrance, he controlled the amount of each addition to a little.

Add it every ten seconds.

After 3 to 4 times, quickly soak the dried squid in boiling water, cut it into thin slices, and then stuff it into the noodles one by one.

in this way.

The “squid core” is added to the chewy catfish.

Immediately after.

It is to cook the noodles with a small fire until fluffy, and the noodles can be cooked with a little fire!

finally.

Cut the cooked crocodile meat into slices, put them into the noodles, and arrange them into a certain shape! In this way, a plate of delicious noodles is completed.

“All right!

“Madam, it’s late for your supper!

now.

Chen Feng, is to put the noodles that have already been done in front of Naginata.

Face non-class.

As the name suggests.

A dish that is just noodles but not noodles!

This is one of the test questions in the original story of “China’s Little Team”, when Liu Angxing went to participate in the special chef competition!

That is to say:

Want to be faceless.

Undoubtedly, there are only three cases.

First.

Not noodles made from flour.

second.

Not the slender and long noodles as the traditional status quo.

third.

neither!

And in the last Liu Angxing.

The noodles he made Yunlai were not noodles, it was a bowl of seafood ramen.

The biggest feature of this bowl of seafood ramen is that there is no flour at all, but a noodle core made of shredded squid on the inelastic catfish surface, and then served with sea bream broth.

At this moment.

Nakiri is really, a little back to his senses.

Then, her bright eyes stared straight at the bowl of noodles.

“Um?”

“Why does this noodle look different from ordinary noodles?”

finally.

She was taken aback and asked.

“It looks like it is, but it’s not.”

“Anyway.

“You’ll know when you eat it.

Chen Feng, replied somewhat mysteriously.

“Night!

Some doubtful Nakiri really can’t wait to pick up the chopsticks, and then pick up the noodles. Immediately, she first took a few breaths of air-conditioning, and ate the can.

This is a miraculous dish.

Just entered.

The strong chewy texture can be felt at once. 287 is a completely different ramen head than normal ramen.

You can say that.

Chen Feng’s bowl of noodles is not noodles, it is a relatively partial seafood ramen.

Even more amazing:

This seafood ramen.

No flour was used.

The body of the noodles is actually catfish meat.

Of course, the idea of ​​making noodles with catfish meat is a nice and creative idea. But at the same time, there is also a fatal disadvantage, that is:

Noodle.

It lacks the flexibility it should have.

“This..

“what is going on?”

Can’t help but.

Nakiri-san, who only took one bite, suddenly widened his eyes. Then, with a look of surprise on her face, she poked there in astonishment like half a piece of wood.

“This turned out to be no flour, but catfish meat to make noodles!”

“But.”

“And why?”

“Cut the catfish meat into strips, the idea is really good! But after the fish meat is boiled, the meat will become soft and tender, which is not the kind of gluten that noodles can’t achieve.”

“However, this bowl of noodles is obviously cut into the shape of noodles with abalone meat. But when you eat it, it has the muscle and texture of noodles!

at this time.

Nakiri was really shocked, and he was stunned for a long time!

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