I'm in Food Wars: Opening A Late Night Cafeteria

03 Kakiba Sushi

concise.

scavenger.

Although the persimmon leaf sushi made by Chen Feng does not apply fandai.

But under the original face, there is a hint of national color and heavenly fragrance!

“Wow!”

“This kind of persimmon leaf sushi is so refreshing!”

“When I eat it, I feel that the rice is very soft and glutinous, and the cucumbers and carrots are particularly crisp.”

“The firm-fleshed tuna fillets are under the unique aroma of persimmon leaves, which greatly reduces the fishy smell and constantly stimulates every part of the taste buds.”

“This kind of warm and jade-like fish has a really memorable taste.”

“Especially when you bite down lightly with your teeth, you will encounter a bit of resistance. Then, the tuna fillets are suddenly so soft that they seem to melt in your mouth, colliding and merging with the sticky, glutinous and sweet aroma and the clear-grained sushi rice.”

“This feeling is really wonderful!”

…

now.

Tadokoro Megumi, with his eyes closed, his face intoxicated.

She just sat there quietly, savoring the taste of kakiba sushi!

Sour.

Very clear!

rice.

It’s soft, but not too soft!

After the entrance, you will not feel that this is strict sushi at all. In particular, there is a feeling of air between the rice grains, which spreads out in the mouth.

“what?”

“It’s soft with a crunch that can’t be ignored, and the sweetness slowly spreads out.”

“This… doesn’t seem like ordinary soy sauce!”

this moment.

Tadokoro Megumi suddenly opened his eyes and started to think.

Vaguely, she seemed to understand something.

But she seems to have many things unclear about this delicate and small persimmon leaf sushi.

…

“Come.”

“I’ll give you a cup of tea.”

Just then.

Chen Feng, hand Tadokoro Megumi a cup of tea.

“Um!”

“Thank…Thank you!”

finally.

Back to God Tadokoro Megumi, a little shy.

She began to take a sip of the tea and let the fragrance bloom on the tip of her tongue.

This fragrant and sweet green tea, like cool water, spreads all over the place. Even taking a small sip, you can feel a fragrant feeling on your cheeks.

at this time.

Tadokoro Megumi, I was finally shocked!

She may have underestimated the owner of this late-night cafeteria.

After all, it’s just that kind of fierce and domineering swordsmanship, how can it be learned by the kind of people who have gained a false reputation?

…

“Shopkeeper!”

“Your persimmon leaf sushi is really delicious, I… I like it very much!”

immediately.

Tadokoro Megumi, blushing red.

Then, he continued to pick up a small piece of persimmon leaf sushi from the plate and ate it into his mouth.

“Um!”

“As long as you like it.”

Chen Feng just nodded and smiled.

In fact.

The dishes that most people make, the more they eat, the more they lose their original charm!

However, the persimmon leaf sushi made by Chen Feng does not follow the utility curve at all. The more you eat it, the more complicated it becomes, the more profound it becomes, and the more mysterious it becomes the more you eat it.

And Tadokoro Megumi, a student of Tōtsuki, naturally understands how difficult the persimmon leaf sushi is in front of him!

Not even an exaggeration.

This kind of persimmon leaf sushi, put it at Tōtsuki Academy, is also an unparalleled existence!

…

“Shopkeeper!”

“I’m actually a student at Tōtsuki Academy.”

“I…I want to ask you a question, okay?”

Afterwards, Tadokoro Megumi, who was somewhat puzzled by this persimmon leaf sushi, finally summoned up the courage and asked Chen Feng softly.

“Um!”

“I know what you want to ask.”

“It’s nothing more than my delicious persimmon leaf sushi, what’s the secret?”

Chen Feng put his hands together, Tadokoro Megumi so interestingly, and continued: “Sushi, the most important point is temperature, which is a very intuitive criterion for judging the quality of sushi.”

“A good sushi rice, the closer the temperature is to human body temperature, the more it can stimulate the umami of the ingredients.”

“Put the rice into a wooden rice bucket, and then put the rice bucket into a straw basket to keep warm. Although this method cannot completely maintain the temperature, it can greatly slow down the cooling rate of the rice.”

“Secondly.”

“It’s the technique of kneading sushi, which affects the taste of the sushi!”

“If you squeeze it too loosely, it will fall apart before you eat it. But if you squeeze it too tightly, it will really turn into a rice ball, and there is no feeling of natural stretching and spreading at all!”

“Good sushi rice is that when you eat the sushi in your mouth, you will feel the natural spread of the rice, which is very light.”

…

Tadokoro Megumi: (⊙▽⊙)?

“Shopkeeper!”

“Your remarks really benefited me a lot!”

Tadokoro Megumi, who was stunned for a while, only admired Chen Feng more in his heart.

This kind of preservation of the original flavor of the ingredients without excessive modification, the low-key and restrained form and the wonderful taste that burst out, really made her unable to calm down.

Why!

It’s a shame I’m still a Tōtsuki student.

As a result, even the owner of a small restaurant can’t compare.

Can’t help but.

Tadokoro Megumi, feel ashamed.

“Although I am a Chinese, I understand that sushi itself represents a state of mind. The essence of sushi is to be grateful for the gift of nature, but to preserve the original flavor of the ingredients without excessive modification.”

“simply put.”

“You think it’s delicious, just because of two o’clock, one is that you are hungry, and the other is that my cooking skills are good enough!”

…

Say it.

Tadokoro Megumi, was lost in thought.

Her heart was as shocking as the waves crashing on the shore!

[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*