I'm in Food Wars: Opening A Late Night Cafeteria

289 Chinese Cuisine Northeastern Cuisine, Orchid Bear’s Paw

night.

It’s coming!

The crescent moon outside the window is like a hook, and the dim lights on the bustling streets are reflecting all the night scenes at all times! The entire bustling city has fallen into an unprecedented tranquility at this moment!

At this time.

Late night canteen, still open!

And Kobayashi Rentan, who came from Yuanyue Academy, actually asked someone to carry a cumbersome black bear, and then like a regular customer, he walked into the late night cafeteria carelessly.

As soon as you enter.

I just feel that the late-night cafeteria in front of me seems to be the same as before.

The faint dim light illuminates everything. And those tables and chairs are also made of wood, giving people the illusion of a classical heaven!

immediately.

Xiaolin Rentan, who had swept in a circle, was stunned for a moment.

Finally, she noticed Chen Feng who was wiping the kitchen knife.

“Chen Feng.”

“Where did you go the other day?”

“I recently wanted to come to the late-night cafeteria to have a meal, but there is a sign that it is closed at the door of the late-night cafeteria where you are often seen!”

now.

Xiaolin Gentian, with a bit of happiness in his tone, quickly greeted Chen Feng.

“Um?”

“Isn’t this Kobayashi gentian?”

Following Fang Xiang’s voice, he looked over, and saw long blood-red hair, bangs covering his left eye, and Xiaolin Gentian with golden pupils and canine teeth, which was in front of Chen Feng now.

Can’t help but.

Chen Feng was a little surprised, and then explained: “I went to camp for a picnic a few days ago.

squirt squirt!

What a rarity!

This Xiaolin Gentian will actually rhyme tonight in the late-night cafeteria!

To know.

Due to the recent events of Yuan Yue.

Kobayashi gentian, naturally cannot escape it!

But with her current ability, she can’t change everything, she can only watch Nakiri thistle keep changing the entire Totsuki Academy!

so.

Not long ago.

She wanted to find some comfort from Chen Feng’s favor!

Originally, after she left the late-night cafeteria, Chen Feng was more or less worried. But seeing her today, there is always a bit of a smile on her face, and the worry in her heart will naturally dissipate!

Later.

Xiaolin Rentan, who just came to the late-night cafeteria here, called a few people behind him to gently put the black bear down, and then found a place to sit down!

“Chen Feng.”

“It’s still the same as the crocodile last time.”

“I want to ask you to help me deal with this black bear! In the end, Xiaolin Rentan came back to his senses, she first raised her head to look at Xiao Chen Feng, and then she turned her mouth and said to him.

“Can.”

“But the rules have to be the same as before.

“This black bear must be owned by me~!”

Chen Feng, looking at the black bear, even though he was very puzzled in his heart, where did this Xiaolin gentian come from to get this ingredient.

but.

He didn’t think much about it, only said lightly.

“Okay.

“Then trouble you!

Xiaolin Gentian quickly nodded in response.

Immediately after.

Chen Feng, just took out an extremely sharp Di Ya kitchen knife! Then, he began to slowly come to this huge black bear!

have to say.

This kind of giant bear covered in hair surprised Chen Feng at first!

now.

I saw that Chen Feng’s momentum rose rapidly.

His eyes tightened and he focused on the big black bear in front of him. Immediately, he calmed down, quickly raised the Di Ya kitchen knife in his hand, and began to deal with it.

“Hey!

“Hey!

Several times! A cold light flashed.

I saw the black bear in front of me

In an instant, it was solved by Chen Feng’s Paoding Cure Technique, and it was all solved later!

boom!

After a beep.

The black bear on the ground finally bloomed like a flower! All I know is that the meat inside is all stretched out, exposing the liver, spine and so on.

and.

Take a closer look.

Also amazing discoveries.

This black bear, which was completely dismembered, didn’t even shed a drop of blood.

“Sigh~”

“It’s so scary!”

Chen Feng “, your knife skills are really strong!”

Although he has already seen Chen Feng’s swordsmanship, he has also seen Chen Feng’s cooking technique! But when Xiaolin Rentan saw this scene, his eyes could not help but get up late, and he still looked very surprised!

finally.

Chen Feng, taking back Di Ya’s kitchen knife, began to take a deep breath.

Immediately after.

He continued to deal with the black bear.

Cuckoo.

Da da da.

Under Chen Feng’s superb knife skills, the original black bear meat was finally quickly cut into many pieces of uniform thickness!

“Hey!”

“Such a great cook.”

“It would be great if you could cook for me every day!”

At this time.

Looking at Chen Feng who is very calm.

Kobayashi Gentian only took a deep breath.

When she came to the late-night cafeteria for the first time, she was convinced by Chen Feng’s cooking skills! Even at that time, she mentioned that she would be a Korean in the late-night cafeteria after graduation.

now.

She wished she could graduate immediately.

Then, like Nakiri Mana, dry days, stay in the late-night cafeteria forever!

finally.

Chen Feng, finally dealt with all the black bears.

“Xiao Lin.”

“Wait for me to cook the bear’s paw, and then I’ll take the rest of the ingredients!” Immediately after, he was busy with all this, and he raised his head and glanced at Xiaolin Rentan who was in deep thought. , asked.

“what?”

“Bear Hall?”

Xiaolin Gentian was stunned in the evening.

Then, she came back to her senses and nodded quickly in response.

“Okay.

“Then it’s settled!”

Say it.

Chen Feng, started to keep busy Xiao!

Main ingredients:

Bear paw, prawns, rapeseed heart.

Accessories:

Ham, stem, mushroom, fatty meat, starch, egg white.

seasoning:

Rice wine, salt, shallots, cover, mink oil.

I can see that after Chen Feng prepared these things, he started to heat the oil, add the shallots, cover the pot, cook the cooking wine, add the soup, add the refined salt and the prepared bear’s paw, and cook together!

When the soup boils, pour it into the casserole, simmer on low heat until it is soft and rotten, and cover with the onion.

Pour the original soup into the air, put the bear’s paw face down, put it lightly, and bake it through a small fire. After that, just adjust the taste, tick, and pour the oil and stir well, and put the bear’s paw lightly on the plate.

Immediately after.

Stir fry the remaining juice and wash it on the palm.

Peel off the heart of the rapeseed, wash it slightly, cut it into sections, blanch the greens in boiling water, put it in cold water to cool, and drain the water.

For each piece of choy sum, smear shrimp on the outside of the knife-edge section, and then decorate the shrimp grass with sliced ​​ham, kwai zong, and mushrooms, and then put it on the plate!

Then.

Use a small fire to steam hot, take the rhyme and place it in the shape of an orchid on the outer ring of the bear’s paw.

Add the base oil to the atmosphere and heat it up, add green onions and minced ginger, add an appropriate amount of jelly soup, adjust the mouth with refined salt, thicken the thin slices and add emerald oil, and pour it on the orchid vegetables!

in this way.

Orchid bear paw, it’s done!

can.

It is a precious wild animal.

And this hulking black bear lives in the mountains of the Da, Xiao Xing’an Mountains and Changbai Mountains! And after the snow-covered mountains in the prize season, they hide in caves.

In Li Shizhen’s “Compendium of Materia Medica”, it is recorded that: ~ When the sunflower blanket does not eat, when it is hungry, its palm is used, so its beauty is in the fore palm, which is called energy. ”

Can palm.

Sweet, salty and warm in nature.

The fat content is 43.9%, the crude protein content is 55.32%, and the egg meat content is 8.83%; the protein contains a variety of amino acids, which can nourish qi and nourish blood!

Which country has the longest history of cooking?

The answer is definitely:

Heaven!

As early as Erhu many years ago, the king of the late Yin and Shang Dynasty used to drink fine wine with jade cups and eat bear paws with elephants. During the Zhou Dynasty, the bear paw was known as a treasure in the palace, known as one of the Eight Treasures.

Later.

The book “Mencius” in the Spring Farming and Warring States Period.

There are also records of “I want fish; bear paws are also what I want”.

In the Qin, Han, Wei, Jin, Sui, Tang, Song, Yuan, Ming, and Qing dynasties, it was a delicacy at court banquets. So, when it comes to cooking bear’s paw, people (the door of good money always treat it as a palace dish!

“what?”

“It turned out to be the orchid bear’s paw of the northeastern Chinese cuisine!”

now.

Seeing the dish in front of him, it turned out to be a northeastern dish of the Celestial Dynasty.

Xiaolin Gentian, can’t help but be a little surprised!

Then, she picked up the spoon and touched it lightly. I saw that the golden-red, oily orchid bear’s paw can quickly overflow with a rich soup!

This made Kobayashi Gentian’s eyes twinkle a little.

immediately.

She picked up a small piece of bear paw with chopsticks and began to chew it slowly!

When I first entered it, I felt that the taste was not heavy and there was not too much spice to cover, but then the more I chewed, the more fragrant it became. Especially the simple seasoning of cumin and rice wine makes the bear paw meat as original and authentic taste as possible.

Juicy and mellow!

Crispy flesh!

Ye Sufei has it!

The taste is also very good, and there is no meaty smell at all.

And under the influence of Chen Feng’s superb knife craftsmanship, amazing cooking skills and special seasoning, the delicacy of bear’s paw is finally fully revealed at this moment!

“Um?

“This is

However.

this moment.

Xiaolin Gentian, but the expression on his face is full of Xiao’s astonishment!