I'm in Food Wars: Opening A Late Night Cafeteria

248 The strongest Elite Ten

XA!

School Festival activities.

Finally officially announced the end.

What followed was the establishment of the “Central Gastronomy Organization”, and the abolition of all cooking practice rooms, laboratories, research associations, fan clubs, and all self-governing bodies..

Obviously.

Every thing happens.

It all indicates that Togetsu Academy, which represents the No. 1 in the whole neon country, has begun to undergo some changes!

now.

in a cooking room.

White Hair.

Grey pupils.

There is a touch of handsomeness in the delicate facial features.

The person in front of him seems to have a complex temperament from his body, like a mix of various temperaments! But in that handsomeness, he also has his own unique ethereal and handsome!

Although at this time, he looks a bit lazy and cowardly, and he looks listless!

However.

students at the bottom.

04 was stunned.

After all, they never thought that the lecturer of this class would be Eishi Tsukasa, the first seat of Elite Ten.

generally speaking.

Eishi Tsukasa is a very low-key person and doesn’t like to be exposed in public.

Therefore, since many students came to Togetsu Academy, they haven’t been able to see his true face! Only at the Red Leaf Hunting Conference, Yukihira Sōma and others had a relationship with him!

Of course.

It’s different now.

After Totsuki’s transformation, Eishi Tsukasa gradually entered the field of vision of the college students.

“Oh my God!”

“It turned out to be the first seat of the Elite Ten?

“I don’t have dazzling eyes?”

Could it be, “It was Eishi Tsukasa-senpai who gave us a lecture?”

At this time.

Many students present were stunned!

Everything that has happened recently is so sudden and so strange!

First, various research associations were abolished, then some lecturers and professors were dismissed, and then a new organization was established, called the Central Food Organization!

and.

There are even rumors.

In the near future, some ten may also be abolished.

nowadays.

The situation in the entire Togetsu Academy was in chaos.

As the first seat of Elite Ten, Eishi Tsukasa actually came to give lectures in person! If this is passed on, it is estimated that many people in the industry will be shocked!

Of course.

Rhythm of Eishi Tsukasa.

Or let the hearts of these students have more or less joy!

Although the lecturers at Togetsu Academy are very good, it would be better if they were guided by the Elite Ten who represented the highest combat power!

“Cough cough!”

Eishi Tsukasa, looking around.

After that, he pretended to cough twice and continued: “Hello everyone! I. I am the first seat of Elite Ten, Eishi Tsukasa of the Central Food Authority.

Eishi Tsukasa, who was standing on the podium, unconsciously became a little nervous.

“starting today.

“I’ll make some time for the big class.”

“So in the future, when you learn to cook, please follow my practice! In the end, Eishi Tsukasa only took a deep breath and said calmly.

“what?

“Could it be that now we can learn Elite Ten cooking?”

“Wow!”

“This is the strength of the Elite Ten!”

“Normally, you can’t even see it at all!”

At this time.

All the students present sighed for a while.

They never dreamed that there would be a day when they would be able to witness the cooking of the Elite Tens with their own eyes, and also learn their cooking skills!

Sakura Shrimp.

Also known as flame, rose shrimp.

This class belongs to the deep-sea shrimp of 150 to 250 meters!

Therefore, it is not polluted, because of its high nutritional value, it is a natural treasure in the sea!

nowadays.

Sea area where sakura shrimp live.

In addition to Suruga Bay in Shizuoka County, Neon Country, there is only Donggangxi Menghaikou Xiao in Pingtung County, Taiwan Province.

Subtle lights.

Emphasizes the figure of late Eishi Tsukasa.

But see his left hand lift his thumb and little finger, and then hold down a cherry blossom shrimp!

at the same time.

Press the front of the shrimp fingers up.

Immediately afterwards, he took a knife in his right hand and cut it from the middle of the shrimp!

Then examine the shrimp tail from the beginning of the middle, and pick out the shrimp intestines.

This amazing knife skill allows the shell to be cut along the ridgeline of the shrimp’s back. Although the handling of prawns seems to be easy, if you have no experience, you will still find it difficult to handle.

despite this.

Eishi Tsukasa’s performance looks very calm.

Taking a closer look, you can see that none of his knife skills are full of domineering and fierce at every moment, as if every knife was cut after accurate calculation, and it is perfect.

Like dancing brains, only the world around Eishi Tsukasa is always so different.

Dear “brothers and sisters.”

“Do you all see that it’s late?

“It takes such knife skills to handle this shrimp!”

“Only if the umami of the ingredients is brought to the extreme, it will be considered a success! Therefore, we must be extra careful and conscientious in the handling of each ingredient, and do not destroy the original flavor of the ingredients!”

Subsequently.

Si Ying 3634, who had handled the sakura shrimp, raised his head and explained.

In fact.

as the first seat.

Eishi Tsukasa, himself, is often under pressure from various aspects of Togetsu Academy.

therefore.

most of the time.

You can see Yun to come, he is very depressed and negative.

That’s why when Azami Nakiri wants to initiate the change of Totsuki Academy, he will be the first loyal supporter and supporter!

on the other hand.

because of my own work.

As a result, he was always too anxious and flustered in dealing with school affairs and receiving diners!

so that.

Sometimes, he feels a little neurotic.

But it is undeniable that in terms of cooking, he has absolute conceit and confidence in the grasp and handling of ingredients than anyone else.

There is no need to have “self” in the cooking that embraces oneself in cooking, as long as the goodness of the ingredients can be preserved, and the attitude of studying and studying wholeheartedly”.

And this kind of blindly delving into the deliciousness of the ingredients, and highlighting the deliciousness to the extreme through cooking. And it has the ability to put the ingredients of every dish on the plate as if alive!

have to say.

Eishi Tsukasa’s cuisine.

As you can see, it’s terrifying!