I'm in Food Wars: Opening A Late Night Cafeteria

242 Make meat-flavored vegetarian dishes, Luohan Quanzhai

Rohan is complete.

This is a Chinese dish.

According to legend, this dish began in the Tang and Song Dynasties.

At that time, Buddhism was prevalent, there were many temples, and all of them had their own dining rooms, vegetarian dishes and feasts! And because Buddha statues focused on practice, they were diligent and simple in food.

therefore.

Eat Luohan cuisine.

It expresses the pure heart of believers to respect Buddha and keep fasting and precepts.

Xue Zichen of the Qing Dynasty once wrote in his book “A Brief Introduction to Vegetarianism”: “Luohan dishes, vegetables and melons, and tofu, tofu skin, gluten, vermicelli, etc., have been deep fried and added with soup. The pot is the same as the smoke, and it has the flavor of a mountain image. The temples of Taiyi always use this method.

And because of the affinity for the image of Luohan, broad beans are called Luohan beans in Jiangsu and Zhejiang areas.

Even in the selection of ingredients, eighteen kinds are generally used, which is the same number as the “Eighteen Arhats”.

“Three six six three means:

For a serious Luohan dish, you must gather 18 kinds of ingredients!

Among them: fresh mushrooms, sunflower shoots, radish grapes, fungus, chestnuts, soy products and fresh vegetables, which means the gathering of the eighteen arhats.

The emperors, generals, ministers, and celebrities of all dynasties all ordered this dish when they held vegetarian food in Buddhism.

thus.

Famous all over the world, passed down from generation to generation.

All dry goods are soaked and washed softly!

Then, start to shred the bamboo shoots and tear the fungus into small buds.

The right amount of soy sauce, pepper, cornstarch, with water to make cornstarch water.

Fry the tofu slices and yuba in the oil pan until golden brown, drain the tofu from the oil, leave a little oil in the pan, saute the mushrooms, add minced ginger, chestnuts, soy sauce, and shredded mustard and stir well.

Set the wok on high heat, add oil, and heat until it is 80% hot. Stir fry all the ingredients except the nostoc, add soy sauce, cap powder, sugar, rice wine, fresh soup and other seasonings, stir and mix well.

finally.

Next dish.

Pour in the prepared cornstarch water.

When the soup is boiled until thick, you can rhyme the pot.

“This

“What kind of dish is this?”

“Why does it look so greasy!”

now.

In the late night dining hall.

Mito is charming, looking at the freshly baked Luohan dish in front of her! She first blinked, then she couldn’t help but look up, her eyes full of curiosity!

“Luohan cuisine.”

“Although it is a vegetarian dish, it tastes like a magical dish with a meaty flavor!”

Chen Feng, explained.

“Vegetarian?

“But it smells like meat?

When Mito Yingmei heard this, he became even more curious.

After all, in her impression, vegetarian dishes are often synonymous with clear soup, lack of water and no tricks!

Therefore, when she learned that the vegetarian dish in front of her could be cooked by Chen Feng to make the meat flavor, it was inevitable that she felt very different at the first time!

then.

She couldn’t wait to taste it.

Red.

green.

Blue.

purple.

Although at a glance.

All vegetarian ingredients are used, but they are full of interest and really beautiful!

appear.

After taking a sip of the Mito camp charm, the face is very heavy.

She held her chin with one hand, and her bright eyes seemed to have a bit of thought, as if she was always reminiscing about the taste of this Arhat!

Entrance.

Soft white and delicate sunflower, etc.

When I met Kui Gu, who was deeply in the camp, everything changed!

Kwai, etc., are refreshing and crisp in taste; Kwai Mushroom, another vegetarian ingredient, has a fresh and strong taste, flexible and juicy, and is accompanied by exquisite stir-frying.

Go down in one bite.

Only a “click” was heard.

It was Yiqin’s singing in his mouth, followed by the fresh juice of the sunflower mushroom.

soon.

Mito Camp Charm, has begun to surprise discoveries.

Aunt Kui, who was chewing slowly and carefully in her mouth, was already silently absorbing the essence of the struggle, and she went back and forth between supple and tender.

The outer shell of Kwai is a little yellow, and it is all in the mud, so it can absorb the soil and the power of okra to collect and hide.

taste.

Absolutely beautiful.

Even more apologetic.

Subsequently.

Mito Camp Charm.

Finally, his eyes lit up, and he couldn’t control himself more and more.

She directly picked up the plate and ate it with big mouthfuls under everyone’s attention.

Just taste a little bit of chestnuts and radish, and immediately start to feel that the aroma is pleasant, there is a natural flavor here!

at this time.

Mito Camp Charm is like being in the mountains, fields and forests, and like a person in a paradise, always so comfortable and always so happy!

“Wow!”

“This Luohan dish 0..

“It’s really fresh and refreshing, with a unique taste.”

“Although the ingredients used in this dish are all vegetarian, and there are not many ingredients! But it is simple and simple, but it tastes crisp and fragrant.”

“Um?”

“strangeness!”

“How did I get the taste of beef?”

“And the meat is nice and springy, but the flavor seems to be on top of the beef again.

Mito camp charm, instantly stunned!

Later.

She looked at Chen Feng deeply with a puzzled look on her face.

“Meaty.

“It’s about king oyster mushrooms and starch.”

“Just steam the king oyster mushrooms for 15 minutes, let them cool, and cut into thin strips!”

“Then, add sugar, soy sauce, oyster sauce, minced garlic, and chili noodles, stir well, pour the prepared sauce on the shredded king oyster mushrooms, pour hot oil and mix well.

“Next.

Tick ​​again with “starch.

“This way, you can get the taste and quality of Yun Beef!”

At this time.

Chen Feng, explained again.

“La.

“That’s it!”

After listening to Chen Feng’s words, Mito Camp couldn’t help but feel a little bit!

really.

King oyster mushroom itself.

Just like the taste of meat.

As long as you put the right seasonings, the teeth can be even better than meat!

5.4

But I still didn’t expect it!

Chen Feng, with these simple vegetarian ingredients, can make a dish that looks like beef, but is better than beef!

Continue to look at the Luohan dishes in front of you.

Mito is charming, her expression is still calm, and she seems to be calm! But the light love and relaxation between her eyebrows from time to time shows that she is not at peace in her heart.

after all.

this dish.

It really shocked her too late!

In the past, she was too obsessed with meat, even though she was obviously lacking in many aspects! Later, in the late-night cafeteria, she tasted the dishes made by Chen Feng for the first time, and the pot began to understand its own shortcomings!

However.

until this moment.

Mito camp charm, be completely enlightened.

It turns out that as long as the vegetarian ingredients are used well, it may not be as good as meat dishes!,