I'm in Food Wars: Opening A Late Night Cafeteria

223 Showdown

usually.

The guests who participated in the school festival.

First of all, you need to buy food coupons. These food coupons will become the evidence of the turnover of each simulated store! Every evening around the time, the turnover will be calculated!

Then.

Then according to the business situation of each area.

Announce the top three store stalls with the highest income in each area.

My long-term goal is to rank first in terms of turnover in the entire Central District and within five days.

now.

At Yukihira Sōma’s stall.

What he sells is a kind of pepper cake!

The filling is made of fresh pork bought early in the morning, marinated with special sauce and scallions, and then baked in a pottery kiln. Smelling the slightly burnt aroma, while queuing up, “halazi” flows!

have to say.

Sōma’s stall was full of people when it first opened.

“This pepper cake is so spicy!”

“Existed skin, freshly packaged ingredients, freshly baked heat, crispy and not dry on the outside, taste like French bread, covered with white sesame seeds, infiltrated with a proper amount of pepper, after baking, it emits a faint burnt aroma. Delicious!

“Woohoohoo.”

04 “This pepper cake is so hot!”

Inside “the meat and green onions are mixed just right, the peppery spiciness brings out the freshness and sweetness of the pork hind legs, and the more chewy it is, the more flavorful the onion and meat will fill the mouth!”

“Enjoyed!

“It’s so fun!

No one could think of it.

A small stall in the central district.

But it only sells one kind of ordinary pepper cake, and the price is slightly higher, just a can of Japanese yen! If you don’t bargain, eat it if you want, and get out of there if you don’t eat it.

However.

That’s it for the pretzel.

But it can continue to conquer waves of diners.

“La?”

“interesting!”

“It turned out to use the unique baking method of the stone kiln.”

“Those long onions that are full of meat stuffing and minced, sprinkled with a lot of pepper powder and a special secret recipe, the batter crust is soaked in water and sprinkled with sesame seeds, because it has been sticking to the side of the hot stone kiln, the internal temperature is extremely high rise.”

“therefore.”

“The oily juice inside.”

“The pepper and the fresh and sweet taste of the pork can achieve a delicious realm!”

At this moment.

Opposite Sōma’s small stall.

It is a shop stall belonging to the Chinese Cuisine Seminar.

If you look closely, the crimson forehead is engraved with four big characters (Jiuwo Hotel)! If you look around, you can see that this temporary building is actually staggered with heat, and the roof is covered with yellow tiles, like a golden palace.

It’s not so much a stall as it’s a big luxury restaurant night.

And standing outside the door for a long time, I look at the rules, and today’s dress is a bit serious and serious! That dark red Tang suit has a strong Celestial style.

at this time.

His eyes were always staring at the stall opposite.

Afterwards, seeing the long queue of diners who were waiting hard, I couldn’t help but stare!

“Commander.

“All the ingredients, we are ready late.”

However.

Right here.

There was a bald man who suddenly stood beside Jiuga Teruki and whispered softly, “Excuse me, can I start a business event?”

“let’s start.

After a long time, I took my eyes back and nodded in response.

People only have goals.

There will be motivation to move forward, otherwise it will exist like walking dead.

After years of hard work, I have finally achieved the status I am today! However, the shame of losing to Eishi Tsukasa last year is still unforgettable to this day!

therefore.

In order to get rid of the humiliation before the snow, he has a reason why he can’t be defeated!

now.

With the official opening of the long-term hotel.

Some diners finally walked into the stall.

Impressed in front of you, is a large and luxurious space! In an instant, you feel as if you have entered a magnificent palace.

The antique Chinese style makes people sigh at the pleasant and exquisite dining environment.

“Come, come!”

“Every guest, come and taste the charming Sichuan cuisine.” Jiujiao, who was frying in the pan, shouted loudly.

“Wow!

This “stall storefront is so big!”

“How long is my hotel?

“Could it be Totsuki Elite Ten’s eighth seat of Koga Teruki storefront?

“what?

“The eighth seat of the Elite Ten?”

“He’s not in the Gaotai District, why did he go to the Central District?”

“Who knows!

The store is big.

Naturally it leaves a deep impression.

Many diners who walked into the restaurant for a long time were stunned! Afterwards, they all had the excited idea of ​​​​the special police, and quickly found a seat to sit down and order food!

numb.

hot.

fragrant.

This is one of the characteristics of Sichuan cuisine.

Of course, it’s not just these three flavors! After all, the so-called Sichuan cuisine is famous for its “flavor”, with many flavors, rich in changes, and various dishes.

At this moment.

The restaurant that has been around for a long time is attracting a large number of diners.

None of them are caught in the unique deliciousness of Sichuan cuisine, and they cannot extricate themselves!

Undeniable.

Jiuga Zhaoji, who brings Chinese cuisine to the bay, is indeed very high-level!

Most of the Sichuan dishes he cooks, as long as the diners taste it, they can make their tongues go numb and their mouths open to inhale!

After a few more bites.

He was sweating profusely and his blood was smooth!

For example:

A red oil dumpling in front of me.

Its biggest feature is that the skin is thin and bones, the meat is tender and plump, and the red oil soup is spicy and delicious.

This kind of dumpling, there is no soup! The highlight is all on the red oil, using the special red oil sea pepper from Sichuan, adding pepper powder, pepper powder, sesame oil, sugar and so on.

Using different seasonings to match the spicy and fragrant dipping sauces, dumplings with relatively simple aluminum ingredients, together with carefully prepared dipping sauces, once had a taste.

so that.

As long as you take a bite, it will be spicy and refreshing, and your tongue will be numb.

at the same time.

There is also a hint of sweetness.

Also, the dumplings are made of pure pork. Compared with other places, the skin is thicker and the meat is less, which will make the taste of red oil to fully exert its charm.

And this different taste enjoyment quickly made many diners sink in!

“what happened?”

“Why are all my guests running to the opposite side?”

Sōma, who was busy, turned his head a little, but found that his stall suddenly lost a lot of diners!,