I'm in Food Wars: Opening A Late Night Cafeteria

203 special ingredients, rainbow fruit

Among the Sichuan cuisine.

In fact, there are many dishes with fish and coriander.

But the most typical, definitely the classic fish-flavored shredded pork.

if.

Hard to say one more.

That is Yuxiang Eggplant Night.

After all, Sichuan cuisine is originally a lot of spices, heavy seasoning, and the fish flavor is the most gorgeous palette!

And the hot and sour flavor of the fish is picked up by the eggplant, and the taste is naturally known. In addition, it is soft and chewy, and it is really good for eating!

may be in the impression.

All Sichuan cuisines have a spicy element.

But really warned.

Not all Sichuan dishes are super spicy!

Compared with other spicy, sour and spicy Sichuan dishes, fish-flavored dishes are mainly salty, sweet, sour, and spicy, and the spiciness is much smaller.

at the same time.

Fish-flavored shredded pork, fish-flavored eggplant, fish-flavored grilled fish, fish-flavored crayfish, etc. are all famous fish-coriander dishes in Chengdu, and they are all delicious dishes!

therefore.

Such fish-flavored shredded pork.

Naturally, it is deeply loved by Kobayashi Gentian.

“This fish-flavored shredded pork dish is really delicious! 04”

At this moment.

Kobayashi Gentian seems to be completely unable to control his hands.

She has been gobbling down fish-flavored shredded pork, while eating some fragrant rice.

have to say.

Fish-flavored shredded pork goes well with rice.

finally.

Sew for a few minutes.

The whole plate was empty, and there was not much juice left.

“Huh~

Can’t help but.

Xiaolin Gentian couldn’t help but hit and drink.

“Chen Feng.”

“I. Can I ask you some questions?”

Subsequently.

Satisfied Kobayashi Gentian.

He touched his lower abdomen slightly, and then raised his head to look at Chen Feng. Seeing that he always had a faint smile, it was inevitable that he would become red.

“Can.”

“It just so happens that I’m a little free now, you can ask.”

Chen Feng nodded and replied.

“this..

“What I want to ask is the most important part of the fish-flavored shredded pork, which is naturally the preparation of the soup.”

“But the choice of tenderloin is also very important, but when I tasted your fish-flavored shredded pork dish, I found that the tenderloin you used seemed a little different!”

Think about it.

Xiaolin Gentian asked.

“More traditional fish-flavored shredded pork.”

“The ratio of fat to lean meat is generally 3:7, but all lean meat tastes good and is highly acceptable.

“in addition.”

“There are usually two types of tenderloin, the large and the small.”

“Dahui ridge is lean meat connected with large ribs, covered with tendons on the outside, usually after the big ribs are deboned, it is the tenderloin, which is suitable for stir-frying.

“And Xiaomoji is a muscle on the inner side of the vertebra, which is relatively small and very tender, suitable for making soup!

“so.”

“If you want to make the most perfect fish-flavored shredded pork, you have to use a large tenderloin!”

At this time.

Chen Feng, explained.

“La!

“I see.”

Xiaolin Gentian, paused for a while, and then slowly revealed an expression of sudden realization!

“What if you can’t find soaked red peppers?”

“Is there any way to get the fishy smell of fish-flavored shredded pork?”

immediately.

Xiaolin Gentian asked impatiently again.

At this time, she is like a student who is eager for knowledge, and her eyes are full of curiosity and expectation just like the teacher who is knowledgeable.

“what?”

“You’re a really good question!”

Chen Feng, couldn’t help but test it out.

He really did not expect that Xiaolin Rentan would ask him such a question.

After thinking for a while, he answered: “Indeed! The ingredients used in Yuxiang Shredded Pork, especially this type of soaked red pepper, are not easy to buy in areas other than Sichuan!”

“You can try to replace it with chili pepper, but since the chili pepper is very salty, pay attention to the amount and the amount of salt.

“As for.

“The ratio aspect.

“You have to take a lot of practical actions to adjust and rest yourself.

“And the fish-flavored sauce, if it can be added with red pickled peppers, caps, minced garlic, and chopped green onions, it can be used to make all fish-flavored dishes, such as fish-flavored eggplants.”

“Delicious fish-flavored shredded pork, the red oil can is considered a success.”

“Two links are the key, one is when frying red radish grapes, and the other is when frying bean paste. Both of these links must be done with red oil.”

“Again, no less sugar.”

now.

Chen Feng, seems to be a little eloquent.

But Xiaolin Gentian over there listened with relish.

also said.

It is because of Chen Feng’s guidance.

Xiaolin Gentian’s understanding of fish-flavored shredded pork is even more profound.

unconsciously.

It’s early morning.

The sun shines through the light fog, and the special police gently pours on everything in the world, which always makes people feel pleasing to the eye.

night.

beautiful.

The morning is also breathtakingly beautiful!

Just keep your mouth open.

Take a deep breath.

That fragrance is refreshing, and tranquility replaces irritability at night.

However.

Just then.

The rainbow fruit planted in the garden is finally ripe Akatsuki!

Subsequently.

Chen Feng, also finally began to deal with this rainbow fruit practice.

It turned out that 350 was the blade of the Di Ya kitchen knife. It just touched the rainbow fruit lightly, and before it was completely cut, a click was heard, and the whole rainbow fruit cracked instantly!

“Um?”

Chen Feng, was surprised.

But then, he continued to deal with the sale of rainbow fruit without anyone else.

soon.

Chen Feng turned the rainbow fruits in front of him into desserts!

Want to deal with rainbow fruit, it is actually very simple.

In the plot of “The Captive of Food”, Komatsu, the gourmet cook beside Ah Hu, used the method of cutting the rainbow fruit, then freezing it, and finally making it into a late dessert!

At this time, Chen Feng naturally took the same approach.

only see.

Those desserts made from rainbow fruits.

When it was brought from the freezer, it was fragrant, and the strong fruity aroma immediately permeated the entire late-night cafeteria.

What’s even more amazing is that the glycol juice will start to be evaporated as the outside temperature rises, forming a mini rainbow.

Look closely.

That dreamy light is so dazzling!

“As expected of a rainbow fruit.

“Just the scent that comes out can make people feel sorry for them!”

at this time.

Chen Feng looked at the finished product in front of him and couldn’t help but swallow.