I'm in Food Wars: Opening A Late Night Cafeteria

112 Are you lacking a cook here?

The moment of entry.

The palate is immediately awakened.

Just like when you smell, you need to use coffee beans to awaken your sense of smell. At the same time, the aroma of the rice and the fishy aroma of the sea bream all exploded at this moment!

The thin fat is tightly sandwiched between the flesh and the skin of the fish, with a few shallow cuts and sent to the mouth.

Immediately after.

The sweet taste of high-quality fat blends well with vinegared rice!

that taste.

That taste.

that scent.

All in strong flavored fish meat.

The ultra-low calorie, fire-free raw food, organic ingredients, fresh taste, and beautiful shape! It can be said that the crocodile sushi in front of you completely satisfies all people’s imagination.

have a bite.

It is to make people fluttering all over the “three zero three”!

“It tastes really good.”

“The fragrance of glutinous rice, the freshness of the seaweed and the floss, and the freshness of the cucumbers immediately filled the mouth.

“And the right sushi kneading method completely blends the aromas of all the simple ingredients, filling the entire mouth, so that there is nowhere to escape the strong aroma, lingering in the mouth for a long time.”

“Simple is delicious.

“Nature is delicious.

“Use the least processing to restore the original deliciousness of the ingredients! Obviously, this crocodile sushi really reflects the essence of sushi cuisine!”

At this time.

Kanyakako suddenly closed his eyes and began to fall into a kind of contemplation!

Finally, when she came back to her senses, she found that a whole plate of sea bream sushi had already been eaten by her. Later, she found that there were a few grains of rice on the corner of her mouth, so she quickly licked it and put it all in her mouth!

“The owner.”

“You are amazing!

“Your sushi dishes, but clever use of “choice”, the meaning of the road to simplicity, the highest level of ingenious integration of seafood, food, art, and culture!

“I’ve been making sushi for more than ten years, and I’m not as good as you!”

“As long as you like it.”

Chen Feng was neither happy nor angry, and replied habitually.

“Cough cough!”

“Then what.

“I guess I haven’t introduced myself to you yet!”

Say it.

Kanyakako blushed and said softly, “The shopkeeper, I am a graduate of the 20th class of Totsuki Academy, my name is Kanichi!”

“During the residential training activities, our graduates have heard your name in the past few months!

“See you today.

“You really are extraordinary!”

It can be seen.

In the dry days, it seems that she has a kind of admiration for Chen Feng because she has tasted sea bream sushi! After that, her face was still flushed, and she gave Chen Feng a deep look.

“The owner.”

“Can you stretch out your hands for me to see?”

Subsequently.

She lowered her head and asked lightly.

“Can.”

Chen Feng, nodded, and stretched out his hands to the end of the day.

hand.

Bai Zhe.

Like white snowflakes, like flying dandelions.

This finger seems to be born for embroidery, and the SWAT is dexterous. The joints are clearly visible under the illumination of the light.

at the same time.

The texture is also very clear and detailed.

Can’t help but.

In the dry days, he began to hold Chen Feng’s hands tightly, not willing to let go for a moment. Her big round eyes just looked at it so quietly, the more she looked at it, the more she admired it, and the more she looked at it, the more she liked it!

“Cough cough!

“Is it late enough?”

Chen Feng, looking at Gan Day, actually became obsessed with his right hands, and couldn’t help frowning slightly.

He really couldn’t understand, what’s so good about his own hands? To be able to make such a living, even his soul was almost hooked.

“what!”

“Sorry sorry.

“Your hands are really good, more delicate than some little girls.”

finally.

Dry days, quickly withdrew his hand.

Then, she smiled awkwardly and continued: “Shop owner, do you know that professional chefs in the world who can learn this kind of one-handed signing and one-handed skill are rare!”

“See!”

“Your hands are indeed ingredients for making sushi.”

“Um?”

“You’re saying something wrong!

Unexpectedly.

Chen Feng, listening to Gan Riqizi’s words, shook his head.

“in my opinion.”

“Japanese sushi is a dish that pursues the original taste”, the quality of the ingredients itself is more important than the chef’s skills!”

“really.

“My sushi kneading skills have reached an unparalleled level!”

“However, what really affects the taste and texture of sea bream sushi is the taste of the sea bream itself, and my knife skills!”

“From my personal point of view.

“A good sushi dish should be that the chef has enough insight into the ingredients and can process them according to the seasons and the characteristics of seasonal ingredients.”

“Not only that.”

“It also needs to be adjusted according to men and women, dining habits, and dining expressions.

“For example, if the customer is left-handed, then the sushi should be placed to the left of the customer. For example, if the mouth of female diners is small, then the sushi should be made smaller to facilitate the customer to eat!”

“Anyway.

“As the old saying goes, you really have to be in awe of food!”

“But in the end.

“It’s still people eating, not food eating people.”

this moment.

Listen to Chen Feng’s words.

During the dry days, I was silent for 5.4 for a long time, and my heart was as unsettled as the waves crashing on the shore!

“Yes?

“I see!”

finally.

The days have come back to God, and I can’t help muttering to myself.

Shock to shock.

But more than that, it is a joy.

Because of her hard work, she has discovered that in the field of Japanese sushi cuisine, her cognition and understanding are far inferior to Chen Feng!

“Shop owner!”

“Are you lacking a helper here?

finally.

Dry days, asked softly.

Her bright eyes are always avoiding Chen Feng at this moment, she seems a bit shy!

“Of course!

Seeing this, Chen Feng inevitably showed a smile.