I'm in Food Wars: Opening A Late Night Cafeteria

107 Dojima Gin

Cuttlefish.

Also called squid!

As the name suggests, it is a more cunning animal than a thief, and it is often a ghost!

To catch it smoothly, generally only when the moon rises and sets the line is convenient. But when the moon is empty, it’s hard to get!

After catching the cuttlefish, the first thing to take is the sac filled with ink.

People who know how to eat.

The most rare is this thick and fresh throat sauce.

Shortly thereafter.

Chen Feng’s Italian cuttlefish forehead, has been completed!

Obviously, the color of this squid sauce pasta is not attractive. But at the moment of entrance, my heart is like being gently knocked on the door.

A plate full of squid sauce, olive oil and garlic flavors, each thick bite is met with crispy cuttlefish rings, shrimp, and clams.

“It’s umami.”

“Three zero three is derived from another hot shrimp soup base.

“In practice, after peeling the purchased whole shrimp, the remaining shrimp heads and shells are cleaned and heated to make soup, and finally added to the cuttlefish juice.”

“at the same time.”

“The squid sauce itself is a little salty, with the freshness of the ocean.”

“And the noodles themselves are more refreshing, and of course a little spicy! In addition to the small cuttlefish, there are enough squid rings, not that heavy but with a mellow fragrance, so that there is no fishy smell. ”

Can’t help but.

Dojima Gin, who just ate cuttlefish noodles, couldn’t help but be surprised!

finally.

He closed his eyes and remembered.

In this plate of squid sauce pasta, the natural combination of noodles is seafood. Shellfish, cuttlefish, squid rings, prawns, and a little Italian-style red pepper embellishment, the finishing touch in the hue is also there.

Entrance.

Fragrant and smooth.

Especially the cuttlefish juice, it can relieve the feeling of greasy!

Then.

Bring the umami of the noodles to the grapes.

In no time, a sip will make you swooning!

Of course you know.

following.

There is also the taste of the noodles, which is SWAT-soft, slightly chewy and chewy! Only after eating it, I know that this plate of Italian cuttlefish noodles is not as hard as imagined.

In addition, there is still a hint of milky fragrance in the mouth! Even if you eat the next noodle, the faint umami and clear taste will always keep your tongue comforting.

“It’s really fun!

“The squid juice, combined with the slightly less chewy ramen noodles, has a really pleasant taste!”

“And the salty fragrance of the soup, the fragrance of the noodles, the freshness of the cuttlefish, and the fragrance of the pearl powder push the cuttlefish noodles to a state of alarm!”

immediately.

After exclaiming.

Dojima Gin, finally, is completely unable to control herself. He started frantically picking up the thick black ink-like cuttlefish noodles with chopsticks, eating them one bite after another.

soon.

He wiped out a whole plate of Italian cuttlefish noodles.

“Ah sorry.

“Master, your cooking skills are indeed admirable.”

now.

Dojima Gin, who wiped his mouth, came back to his senses a little.

Then, he stared closely at Chen Feng in front of him, and couldn’t help but admire.

“thanks.

“It’s just a plate of squid noodles, as long as you like it!”

Chen Feng touched the tip of his nose, and then replied lightly.

It may be that he has been praised a lot recently, so Chen Feng felt disapproval in the face of Dojima Gin’s praise.

“The owner.

“You are so good at cooking, why are you always willing to stay in this late-night cafeteria? You don’t want to go to the outside world to see?”

Think about it.

Dojima Gin’s eyes Tamako slipped around a few times and asked Chen Feng.

“I like to do whatever I want.

“And in my eyes, running such a late-night canteen, I can make a little money when I have nothing to do, and then take in more… ahem, recruit more people who are very confused about life, and live with them without love and care. Life!

“for me.”

“This kind of life is enough!”

Chen Feng listened to Dojima Gin’s words, just shrugged and replied without thinking.

“Yes?”

“Sure enough, everyone has their own aspirations!”

When Dojima Gin heard this, she couldn’t help lowering her head and began to think.

In fact.

A plate of Italian cuttlefish noodles was enough to let him see Chen Feng’s ability.

Therefore, he wished that he could dig Chen Feng to Yuanyue Resort. However, listening to Chen Feng’s tone, he felt completely out of action!

Dojima Gin0…

He is the same class of Totsuki student as Yukihira Jōichirō!

As the first seat of the 69th Totsuki Elite Ten, after graduation, Dojima Gin once rejected the invitation of 800 famous restaurants across the country and chose to work at Totsuki Resort.

The whole culinary world was a sensation because of this.

Um!

Different from Chen Feng who does whatever he wants.

He is more focused on career.

During the dormitory training, Tadokoro Megumi’s method of using salt water and vinegar to restore the wilting vegetables to freshness made the graduates from Yuanyue focus their attention on Chen Feng, who had never met before. .

After all, Togetsu graduates such as Dojima Gin, Shinomiya Kojiro, Kanri, Suwon Aoi Mi, etc., are willing to pay a high price to serve as the assessors of the dormitory training activities.

Even if it is because of this, and temporarily close his shop, he will not hesitate!

if we assume.

On the premise of free help.

To do this level, of course, is absolutely not cost-effective.

The reason is that in the food industry, chefs should be regarded as a very mobile occupation! The more talented people are, the more they will go to new restaurants to find new jobs!

so.

For owners and chefs.

Ensuring that restaurants and restaurants have “excellent employees” is a difficult task for the special police! And this point, the 5.4 experienced graduates of the fast month, are the most clear!

therefore.

They will all be during the residential training activities.

As an appraiser, I’ll dig out the potential talents of Totsuki Academy!

at this time.

Dojima Gin, who finished eating squid noodles, did not leave.

He sat there quietly and began to look carefully at this late-night cafeteria.

result.

But found.

Although this late-night cafeteria is small, the traffic flow is really good, and some ordinary office workers often come here to consume and eat. On the other hand, there is a shortage of manpower.

When he saw Chen Feng, he was actually the owner and chef of this late-night cafeteria! Throughout the late-night cafeteria, he took care of it all by himself.

By his side, there is not even a single one who helps the country, does odd jobs, etc.