If you become a monster, you will succeed

Rolling up his sleeves and tying up his apron, Chen Shanzang put on his chef's hat even though he was bald and started to get water, flour and yeast.

The driver stood aside, quietly watching the little bald man's movements, but frowned slightly.

How should I put it, just ordinary.

Very ordinary.

Although not everyone practices martial arts in this era, most famous chefs must have advanced martial arts skills. This is not to say that there are any hard targets, but the chef itself is a very physical and endurance-consuming job, coupled with the processing of ingredients The "skills" required to master will make martial arts practitioners very advantageous as chefs.

For example, when a master kills a cow, he uses the Green Dragon Slash, which does not bleed a drop of blood or lose a drop of juice. An ordinary chef can only use a knife to carefully and slowly cut the cow; an expert can point the acupuncture point and bleed it directly, but the ordinary chef can only use the method of killing it alive before preparing it. It is matured slowly; experts can directly force the flavor of spices into the ingredients with their palms, but ordinary chefs can only use a syringe to inject water little by little.

Regardless of the quality of the ingredients, the processing time alone is enough to widen the gap. When these advantages are accumulated, they will slowly become a legacy, and then become a necessity.

After all, when all the recipes include lines such as "use internal force to break up the tendons" and "use tenderness to mix the dough to form gluten", people who are not martial arts have to quit the profession of chef.

As for the mid-range, ordinary people are obviously not opponents of various high-tech cooking machines.

What? Low-end...that's where technology and hard work come from!

It is precisely because of all these that the little bald head in front of him looks very special.

Extremely ordinary.

It's so common that you can't see it on the market anymore.

In this era where there are chefs like Qi Tian and chefs in food courts, many popular martial arts are no longer family secrets. Pastry chefs don’t learn Hunyuan Jin in both hands, and egg-cutting masters don’t practice acupuncture skills. It’s too embarrassing to practice street stalls anywhere.

But this little bald man is different, and it cannot be said that he has no foundation. After all, he has studied cooking in the Shaolin Temple in Hunan, so he has basic internal skills and physical fitness, but his techniques are unpretentious.

Kneading the noodles is a simple matter of adding water, stirring, and compacting the flocculation. Although the whole process looks quite formal, it has no highlights. It even made the driver feel like watching a video of "ancient noodles".

However, although it is an ancient method, Chen Shanzang's physical fitness is not good after all, and he is not slow in making dough. In a few minutes, he has kneaded the dough into a ball, closed the basin, and glanced at the corner with his little bald head. The wall clock inside, then stood quietly in front of the case, waiting quietly.

"Are you... waking up?" the driver asked a little uncertainly. Chen Shanzang was quite surprised and said:

"That's right, it's not hot noodles and shaomai. You must wake up the noodles!"

"No, what I mean is, why not use internal force to catalyze it?" The driver didn't understand this. Even if the internal force is not Mizuki II, you can use the dough proofing machine to convert your internal force into properties suitable for catalyzing yeast. , but this little bald man insists on waking up on his own, which is as strange as asking someone to help carry a message despite having a smart phone.

"Because I'm stupid." Chen Shanzang said unabashedly:

"I have only just learned how to use various cooking skills. If I insist on using them, the dishes I make will not be as delicious as if I don't use them. In fact, if I hadn't learned how to make steamed buns from Qitian Cooking Classics, I might not have finished it all. No karma."

"Ah this..."

The driver brother thought that these seed players recruited this year were geniuses among geniuses, but he didn't expect this one to say such a thing. He didn't know for a moment whether he was being modest.

However, the other party said that he figured out how to make steamed buns from Qi Tian's Cooking Classics, which surprised him.

because……

Is the steamed buns he makes now based on the Qitian Kitchen Sutra?

What a joke!

Although the driver's cooking skills are average, who in this era has not studied Qitian's cooking classics? Every move seemed to contain the ultimate martial arts recipe, the flat peach recipe, and the ordinary dough kneading before...

"Is there a secret behind it?"

With this idea in mind, the driver also began to look forward to the making process of the so-called "Qitian Steamed Buns". However, about twenty minutes later, the slightly yellowed and swollen dough continued to step into the hands of the little bald man. Had a rub trip.

Press, press, press...

Rub, rub, rub...

Repeat until the dough is smooth.

Although making steamed buns is easy, there are many different techniques, such as whether to knead the dough directly until it is smooth and clean, or whether to knead the dough with hands and a basin before letting it out, and then knead it into a smooth dough. , will affect the taste of steamed buns.

And this little bald head obviously belongs to the type that relies entirely on hand rubbing to eliminate exhaust.

This is not a new thing. After all, in this era where chefs are all martial arts masters, hand kneading is more convenient and faster than sun drying, heating, etc., not to mention that if it is not possible, there is a batch killer like a food processor.

But this little bald man didn't use any martial arts or cooking skills, and his speed was obviously not too slow, but he still made the driver drowsy.

Finally, the smooth dough was kneaded into long strips again and divided into pieces. The driver immediately cheered up. Then, under his stunned gaze, the little bald man turned on the SAIC and put the kneaded and shaped buns on the steamer.

"Is it really a steamed bun?" The driver was stunned and looked at Chen Shanzang in disbelief. Hearing this, the little bald man said rather strangely:

"I told you that I'm better at steaming steamed buns!"

"No, I thought you were steaming meat buns!" The driver looked at the smoke rising from the steamer and wondered if he had picked up the wrong person. Just like that, Qi Tian's cooking skills?

I thought I would be able to see the mysterious layered mature fillings on the "Peach Banquet", but I didn't expect that this little bald man didn't intend to make fillings at all!

To put it bluntly, let alone impressing anyone with this thing, if you take it out to practice stalls, people will think you are tasteless - children all know that when steaming steamed buns and rice, you can put a ginseng root in the water! Artificially cultured ginseng is not expensive!

"No chance of this, prepare to take the next order." The driver sighed, took out his mobile phone and started to check the information, but it was just a look. After all, even if he couldn't win over the big boss, he would still have to introduce the young master to him later. Find another home.

"But with this skill, I guess those few people won't be willing to leave. I guess they will have to go through the association's internal channels in the end..."

The driver brother couldn't help but feel a little sour when he saw several colleagues showing off on the intranet how good and powerful their newcomers were. After all, he had offended Zhao Yu because he was in such a poor state. Why was he treated differently here? ?

Just when he wanted to throw the phone angrily, his nose wrinkled slightly. Although it was just a faint hint of water vapor, with his keen senses, he immediately noticed something unusual.

But at this moment, the door behind him was suddenly opened. He was immediately startled and turned around:

"This place is under lockdown, no one is waiting...waiting...waiting..."

"What are you waiting for? This is my exclusive kitchen. I'm not allowed to smell the smell and look for something delicious?"

Steamed buns and steamed buns...these are actually just different names. After all, everyone should know the term "mantou", and everyone should know the names of "roumantou" (meat buns) and "baijibao" (stuffless steamed buns). It’s not unfamiliar either. Of course, to be more serious, just pretend that the steamed buns are young (smooth and white) and the buns are old (full of pleats) (laughs).