I, who traveled through the Shoji, can go to the prisoner of delicious food

Chapter 99 The intertwined cuisine and the chef’s beliefs

"Judges."

"Please start tasting my cooking in the order..." Faced with Nakiri Shinagi's attitude towards his cooking, Isshiki Hui still had a gentle smile on his face.

This smile.

It's as if Nakiri Shinagi's evaluation of his own cooking just now doesn't exist at all.

Then Yise Hui spoke.

Kanda Souji and others raised their chopsticks and reached for the prepayment of salmon, which is the appetizer of Isshiki Kei Kaiseki.

"Is this lotus root?"

Yukihira Joichiro's chopsticks gently picked up the lotus root slices in front of him that looked as thin as cicada wings, and the sunlight could easily pass through them!

"Um."

After putting it in your mouth.

The crisp and refreshing taste of lotus root instantly exploded in the mouths of Yukihira Joichiro and others.

The texture is extremely fresh.

Just after tasting the remaining taste of Yukihira Soma's cooking, I was instantly swept away by the taste of this lotus root side dish, and my appetite was whetted.

"The next eight inches." Isekhui continued to introduce the next dish.

"Salmon sushi?"

Dojima Gin gently picked up the salmon sushi with his chopsticks, then carefully looked at the salmon sushi in front of him, and slowly put it into his mouth.

Food entrance.

The delicate flavor of the salmon sushi penetrates your taste buds instantly.

It’s not just the taste of salmon.

This sushi.

The mixed ingredients also have the taste of various vegetables, and the flavors of different ingredients together form an ultimate umami taste.

The sweetness of salmon, the fragrance of rice, the crispness of seaweed...

complement each other.

Various dishes create a deeper level of excellence.

more importantly.

The taste of Ba Cun builds a deeper flavor based on the taste of Xian Fu itself. The taste of Xian Fu has become the cornerstone of Ba Cun, a side dish.

"Xiang Fu!"

“Salmon fillet…”

"Cuihe!"

"This is a stew made from salmon, matsutake mushrooms, asparagus..."

"Cover!"

"Japanese vegetable stock."

Follow the introduction by Yise Hui.

Souji Kanda and others followed the steps to eat this kaiseki dish - salmon, and a gourmet building was built layer by layer on their tongues.

Sauce.

The vinegar pickled side dishes enter your mouth.

Boom boom boom!

A sound like the roar of an engine rang out from Nakirisen Zumon, who was sitting on the left side of the judges' seat. The hakama he was wearing fell off his body, revealing his strong muscles.

"What's this?"

"When did the commander-in-chief take off his clothes!" Seeing this scene, Soma Kohei looked at Nakiri Senzaemon in front of him in confusion.

Not sure what happened at all.

but.

The exclamations of Totsuki's students in the sky answered Soma Xingping's doubts.

"The clothes are torn apart!"

"Appeared!"

"The unique ability of the Commander-in-Chief Nakiri clan!"

"Obviously, the commander-in-chief activated Clothes Splitting even before he had thoroughly tasted Isshiki-senpai's dishes. Is this the strength of Isshiki-senpai?"

Listen to the exclamations of the students below.

Yukihira Soma.

The expression on his face became more serious, although I don't know why this ability to take off clothes represents the deliciousness of the food.

only.

Just now, Nakiri Senzaemon was tasting his own food.

But there was no such gesture.

This means.

His own cooking did not satisfy Nakiri Senzaemon's tongue at all.

"Hehehe!"

“What an amazing dish!”

“Kaiseki cuisine is all about enticing aromas and imagining the mind, which is perfectly demonstrated in this dish. It’s really an outstanding dish!”

"Isshiki-kun!" Nakiri Senzaemon looked at Isshiki Kei in front of him, shirtless.

Kaiseki cuisine.

Isekhui's dish was only halfway through tasting.

Even if I put on my hakama clothes again.

Next.

He was afraid that his clothes would be torn again, so Nakiri Senzaemon simply continued to enjoy Isshiki Kei's dishes shirtless.

"General Commander."

"You're honored!" Isshiki Hui's expression remained as calm as before, not showing any excitement at all because Nakiri Senzaemon had opened the rips.

"General Commander."

"Then next is Lengbo..." Isekhui continued.

Strong dishes, royal rice, incense, bowls...

After finishing all the fourteen dishes, the gathered flavors turned into a huge plump salmon, and the tail was heavily swung on the tongues of Nakiri Senzamon and others.

Finished tasting the food.

at this time.

Boom boom boom!

A series of roars sounded, and in addition to Nakiri Senzaemon, the clothes of Tenzuki Academy Gate also scattered in all directions with the pulse of Nakiri Senzaemon.

Professor in open clothes!

"Professor in Open Clothes!"

"The commander-in-chief activated this ability after eating Isshiki-kun's food?" Kobayashi Ryodan stared at Isshiki Hui in the field, and his throat couldn't help but roll.

"Ning~Ning."

"Isshiki-kun's kaiseki cuisine was learned in your country, right?" Ringtong Kobayashi turned his head and stared at Ningning, the country of Ki, with bright eyes.

Since Isshiki Hui's kaiseki cuisine was learned in the country of Ji.

So.

Ning Ning of the Kingdom of Ji, as the true descendant of the Kingdom of Ji, her kaiseki cuisine will definitely not lose to Isshiki Hui, and perhaps it should be even better than Isshiki Hui's kaiseki cuisine.

Want to eat!

I want to eat this kaiseki dish.

"Senior Xiaolin."

"If we just talk about kaiseki cuisine, Isekui's strength is better than mine." Ji Zhiguo Ning Ning was silent for a moment and said slowly.

In addition to the craftsmanship of Edo Soba in Kinokuni.

Other dishes.

Kaiseki cuisine, banquet cuisine, tea ceremony cuisine...

in the process of learning together.

Isekhui left Ji Zhiguo Ningning behind. This is the reason why Ji Zhiguo Ningning has a complicated attitude towards Yisekhui, his childhood sweetheart.

"Ahhh!"

"How could this happen..." After hearing Ji Zhiguo Ningning's words, Kobayashi Rgentan instantly lay down on the sofa like a deflated ball.

My own thoughts were shattered.

It is impossible to eat this kaiseki meal today.

but.

Kobayashi Rgentan recovered his strength quickly.

the other side.

In Kuaga Teruki's box.

Kuga Teruki was scratching his ears and cheeks like a monkey, biting his fingers from time to time, with a feeling of impatience written on his face...

Originally, Kuga Teruki wanted to challenge Isshiki Kei again.

However.

After seeing Isshiki Hui bring out this kaiseki dish - salmon, Kuaga Teruki's mood suddenly became impatient, especially after Nakiri Senzaemon started the open-cloth teaching.

Not an opponent.

The food he originally prepared was no match for Isekhui.

but.

Kuga Teruki suddenly calmed down.

"Really."

"I haven't even played yet, but am I afraid of failure?" After recalling what Yukihira Soma said, a trace of self-mockery appeared on Kuga Teruki's face.

"He's worse than a transfer student."

"The winner of this battle!"

"Isshiki Hui!" After putting on his hakama clothes again, Nakiri Senzamon waved his big hand, and then loudly announced the winner of this Shokoku.

"Really."

"Isshiki-senpai, besides my dad, is this the first time I've lost so miserably?" Souma Yukihira said to Isshiki Hui.

only.

There was no trace of frustration on Souma Yukihira's face.

"Senior Isshiki."

"Can I have a taste of your cooking?" Xing Ping Soma made his request to Isekhui.

"Of course no problem."

"I'm also very curious about how Soma-kun got the food!" Isshiki Hui said with a smile, and then led Yukihira Soma to answer his question on the cooking table.

At the beginning of cooking.

Yukihira Souma seemed to have a tacit understanding, each leaving an extra portion for the other.

"Oh oh oh!"

"Is this kaiseki cuisine? It's really amazing cuisine!"

"really"

"I still have a lot to learn!"

"Chuangzhen-kun."

"Your salmon three-color rice cake soup also tastes delicious?"

On the cooking table.

Yukihira Souma and Isshiki Hui just tasted each other's cooking, and continued to praise each other's cooking...

Between the sky and the moon.

After seeing this, the students in Totsuki's middle school fell into a daze.

Is this really good?

To know.

Nakiri Senzaemon and others are still sitting at the judging table, but Soma Yukihira and the others don't seem to care about Nakiri Senzaemon and others at all...

To know.

Souma Yukihira and Soma Kohei were Shouki's opponents just now.

more importantly.

Just now, the cooking of Yukihira Soma and the two was rated as useless by Nakiri Managi.

If you were waiting for someone else.

Not to mention tasting each other's dishes like no one else, I am afraid that I have already fallen into deep self-doubt because of Nakiri Shinagi's words.

At the judging table.

After seeing the reactions of Souma Yukihira and Kei Isshiki.

Nakiri Senzaemon and Yukihira Joichiro had extremely satisfied smiles on their faces.

This scene.

Just what they want to see.

Totsuki Academy.

There is no need for students here to be intimidated by a Shouki evaluation.

Cook.

What is most needed is this fearless belief!

In Fan Deng, a mountain called Cuisine, countless cooks have fallen from the top while climbing...

or it could be.

I met a cook who was more talented than myself.

or.

The encounter was similar to Nakiri Shinagi’s comments.

Even Yukihira Joichiro and Dojima Gin had their moments of falling in this mountain called gourmet, let alone Yukihira Soma.

only.

Falling from the mountain is not scary.

The scariest thing was after falling from the mountain.

So feel afraid.

I could never muster the courage to climb this mountain again.

"Kanda-dono!"

"Now that this Shokugeki is over, Mr. Kanda, are you interested in coming to my commander-in-chief's office to sit for a while?" Nakiri Senzaemon extended an invitation to Mr. Kanda.

This is a disaster.

Just a foil.

Nakiri Senzaemon's main goal is to establish deeper cooperation with Kanda Souji.

The food halberd is over.

Then he can also formally discuss the following matters with Director Kanda.

At least.

It is necessary to increase the number of field study places at Kanda Farm.

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