I Lost It! It Turns out That the Anchor is Cultivating Immortals

But Costin was unexpectedly not angry, and instead asked the big man how he felt when he ate it.

"Woooo."

The wild wolf nodded, indicating that it was very good. He was warm all over his body, as if there was a heat current running around in his body, and it was still faintly: Strengthening its body. This chapter is not over, click on the next page to continue reading.

Chapter 197: Little Squirrel

Chapter 197: Little Squirrel (1 / 2 pages)

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55 Chinese 55 Chinese

: Is this guy going to die?

"Squeak..."

The little squirrel looked at Su Mubai, this ordinary person actually asked himself to take him to that place, I'll be good, this guy is going to die, that place is so scary, if it wasn't for food, he wouldn't risk going in there. It's hard work! Touching his face, his tail was scorched by the surging ground fire, and he suspected that this guy would probably not be able to come out after going.

"How can I keep you full until you're full..."

Su Mubai said again, since this little guy can go there to pick fire spirit grass in exchange for some food, then it shouldn't be a big problem for him to lead the way for a meal.

And with the stomach bag capacity of the little guy, it should have very little time to completely fill his stomach "Squeak...!"

When the little squirrel heard it, he could eat until he was full, and his eyes lit up instantly, but in order not to run away in vain, he couldn't wait to come back to eat after going there, otherwise this guy couldn't get in and out, wouldn't he waste time leading the way? "Squeak..., squeak...!"

The little squirrel waved its paws, indicating that he would only go when he was full, otherwise he would not agree.

Su Mubai nodded, "Okay, no problem, I'll prepare it for you now."

He scanned this little guy's stomach just now, and he only ate three points and three full, his appetite seemed to be comparable to that of a wild wolf.

Getting up, Su Mubai put the tableware and chopsticks on the table into the kitchen, took some octopus meat and wild boar from the ice cellar, and also took out a few pieces of the cut snake meat.

Full to the brim, the kind of eating with wild wolves... big ceramic bowls and put them together in the kitchen.

The audience in the live broadcast room was stunned, "How big is Su Shen's stomach with so much meat? My wolf brother, it seems that I only eat so much."

"I'll go, look, that little guy's eyes are shining, he seems very excited, can't he just eat so many things?"

"Impossible, with its small body, how can it be eaten? I think Su Shen probably wants it to eat up."

"I also think that just now, this little guy has already eaten two ordinary people's meals, and now I guess it is at most one person."

"That's right! You can't eat more for one person..."

"I also don't think it's possible, with its body, the stomach bag can't be stuffed with so many things!!!"

Everyone felt that Su Mubai was planning to let this little guy eat the rhythm until he died.

"Squeak...!!!"

When the little squirrel saw the meat that Su Mubai was holding, two streaks of light flashed from his black eyes.

Walking into the kitchen, Su Mubai put the meat into a wooden bucket, soaked it in cold water to melt the ice, and after washing the dishes, he took out the water and kneaded it, and simply marinated the snake meat, beef, and octopus with vine pepper and salt. Cut thin slices with wild boar, put it aside for later use, and some wild mushrooms and mushrooms, soaked in water.

Cooking vegetables in one pot is very troublesome. Su Mubai intends to make a big mess. To put it bluntly, it is the same as the hot pot he ate last time. Only this time, Su Mubai plans to cook the hot pot soup and put all the vegetables in it. Once cooked, take it out of the pot at one time.

As for a few pieces of snake meat, they can be fried in a small iron pot, and then sprinkled with cumin and fennel before serving. The little squirrel watched excitedly at the door of the kitchen. The stomach is full! The rich fragrance is flying, and Su Mubai starts to fry the hot pot base, chili, pepper, star anise and other spices into the pot, which makes the little squirrel greedy and swallow a mouthful of saliva.

"Whoa!"

When cold water is placed in the pot, the hot iron pot immediately steams up a burst of heat.

Before he knew it, the sky outside gradually dimmed. Su Mubai took out the igniter and lit the oil lamp in the kitchen. In an instant, the whole kitchen became brighter! The little squirrel standing at the kitchen door blinked subconsciously. Curious to observe what the oil lamp in the kitchen is in the shelter of the others, it has never seen anything like this to dispel the darkness, except...a bunch of bonfires.

The little flames, one by one, have no flickering at all, just like the wind blowing in this room is useless to them.

After a while, Su Mubai tasted the hot pot soup and added some wild mushrooms and mushrooms. The umami was very good.

As long as you simmer for a while..., you can put the prepared ingredients in and cook.

On the other side, Su Mubai added some firewood under the small iron pot, and a few snake steaks needed to be slowly fried with low heat.

"Zizi..."

The lard and butter were added to the pot, and soon the white grease melted and moistened the iron pot. Only then did Su Mubai put the marinated snake steak next to it and fry it in the iron pot.

The strong fragrance was flying, and the little squirrels waiting at the door scratched the back of their heads a little impatiently.

Su Mubai went to the spice field outside, picked some fennel, chopped it into pieces, and put it aside for later use.

"

sizzle..."

In a hot iron pan and hot oil, fry the snake steak until golden brown on both sides in a short time, sprinkle with small particles of cumin that are simply crushed in a stone mortar, and a unique fragrance mixed with the snake meat is stimulated.

Su Mubai picked up the beef, pork and octopus on the side and poured them all into a large iron pot and boiled them.

The bright red oil was constantly rolling over the burning fire.

"Okay, I think these things are enough for you to eat."

Sprinkle chopped fennel, snake out of the pot, and in the large iron pot next to it, the meat and wild mushrooms are completely cooked.

Put it in two big pots, Su Mubai put it, and put a pair of chopsticks in front of the little squirrel.