I Have a Safari Park

Chapter 620: Rice wine

"Haha, the imperial concubine takes a shower!"

"Yun Duo's round face is really a cute little fairy!"

After eating and resting, you can also enjoy the beauty of the panda bath. It can be said that there is nothing more pleasant than this!

The tourists' faces are full of smiles, and the mood is relaxed and happy.

After a short rest, the little fat man worked hard in the morning and played crazy for a while. His physical exertion was not small. After eating, he suddenly became sleepy. He squinted his eyes and yawned and became lethargic.

The big fat man shook: "Hey, why are you falling asleep!"

The little fat man was stupefied: "I'm sleepy, let me rest for a while..."

The big fat man pulled the little fat man up from his seat: "Go home and sleep again! I'm gone!"

Before leaving, the staff also gave out five freshly picked corn!

In the evening, you can go back to boil corn and eat, and the remaining rice will be dried. After a few days, you can come to the zoo to take a pocket and go back.

Anyway, the rice can be stored for a long time after the sun has been dried.

Some parents take their children away, and some families still have energy to go to the zoo together.

The last time Tang Ma heard Tang Xiaoxin said that the gibbon singing was beautiful, she couldn't imagine what it was like, but she was quite curious!

It's a pity that I didn't hear it. The weather became hot in the afternoon, and the gibbons were not very active anymore.

Then I went to see the hippopotamus and giraffe, and saw the graceful dance of the hippopotamus in the water, and I was amazed.

...

Recently, not only the rice planted in the zoo has been harvested, but the golden glutinous rice is also ripe for harvest.

The golden glutinous rice seeds were drawn out during the Chinese New Year draw and planted on the barren hills.

Most of the land in the barren hills was cultivated, and then a little organic fertilizer was sprinkled, and a bit of spiritual soil was mixed to make it so barren, and nothing was planted. A few years ago, the health of the soil was restored first.

Otherwise, no one can be hired to take care of such a large area of ​​land at once. In the next few years, while gradually recruiting people, slowly expanding production.

After waiting a few years, the vegetables and fruits eaten by the animals in the zoo, as well as the ingredients in the restaurants, should be self-sufficient.

At present, only one acre of golden glutinous rice has been planted, and it is carefully taken care of by special personnel.

Fang Ye has seen it a few times in the past, and every time he passes by, pour some spiritual water by the way, so that the golden glutinous rice can grow healthily.

The harvested golden glutinous rice was dried in the past two days and received and stored in the warehouse.

Fang Ye took a bag of processed golden glutinous rice, returned home, enthusiastically preparing to make wine.

The taste of rice wine made with golden glutinous rice should be great!

When preparing to make wine, the blue carp also leaned in.

He glanced at the rice grains in the bag and curiously said: "Hey, this rice feels a bit different!"

Grabbing a handful of glutinous rice, I feel that the rice grains are a bit slenderer than the rice I ate before. They look like jade as shiny, crystal clear, and have a warm and cold touch to the touch!

I lowered my head and smelled it, and smelled a hint of intoxicating fragrance.

Fang Ye smiled and said, "Of course it's different, this is glutinous rice!"

Blue Carp said: "No, this glutinous rice looks very advanced!"

The rice cooked from organic rice grown in the zoo is the sweetest and most delicious rice she has ever tasted.

But the glutinous rice in front of me gives people a better feeling.

After all, it is the golden glutinous rice produced by the system!

Produced by the system, it must be a high-quality product.

Fang Ye smiled and said, "Well, this is a special variety that I came to with a friend who is engaged in organic farming! The yield is not high, but the taste is very good, and I finally asked for some.

The rice wine is still brewed very quickly, and it will be finished in about a week or two, and we will have drinks when the time comes. "

Blue Carp nodded expectantly: "Hmm!"

Then began the formal brewing.

It was also the first time for Fang Ye to make wine. In order to make it a one-time success, he specifically consulted with the chef of Panda Restaurant.

The most important thing is that the utensils must be clean during the brewing process!

Otherwise, there are some miscellaneous bacteria mixed in it, and it may be rotten if it is brewed.

Soak the glutinous rice in Lingshui for one night. By the way, the steamer and the wooden handle shovel are boiled and disinfected in high-temperature water.

Panda Restaurant usually pickles some kimchi or something. The jar for wine is directly borrowed from a cleaned pickle jar. There is a small inverted cover on it. Sprinkle a little water on the side to completely seal the jar.

After the glutinous rice is soaked softly, it is then steamed in a pot.

The steamed golden glutinous rice exudes a nice aroma!

Then use a rice spatula to break up the glutinous rice. After the glutinous rice cools, add the koji while it is still warm.

Otherwise, if the temperature is too high, the fermenting bacteria in the koji will be scalded to death.

Then pour in spiritual water and seal the jar!

Fang Ye put the jar carefully in the corner, and then waited for the rice wine to slowly ferment.

...

The brewing of rice wine is quite simple, just a small episode in the daily life.

Fang Ye has been thinking about the construction and development of the zoo in the past few days~www.readwn.com~ It is also quite lamentable to think about it!

From the beginning, it can be said that the little broken zoo has nothing to do with it, and it has become a top zoo at least at the provincial level in China.

Star animals such as pandas, giraffes, elephants, and hippos are not available in every zoo.

The key is not only the introduction of animals, the venues are designed with animal habits in mind, and a variety of richness, so that animals can have fun while staying.

Elephants are highly intelligent animals that are easily stereotyped in captivity. They have a good time every day, exploring and playing around, and some of the original stereotyped symptoms have gradually disappeared.

There are only a handful of zoos that can do this, and this is what Fang Ye feels most proud of.

Another proud work is the rice field exhibition area at the zoo, where children can experience farming, understand the ecosystem in the farmland, and learn to think about what kind of lifestyle is friendly to the environment.

The first phase of the farming activity was successfully concluded and won unanimous praise from all participating families, including the lively tourists.

In recent days, many tourists have been asking the breeder when they visit, how can they sign up for the next farming activity.

Fang Ye wondered, if everyone is so enthusiastic, can the area of ​​the test field be expanded a bit?

Just think about it and forget it. Let's talk about it when the barren hills are cultivated. If you want to farm, you will go there and plant it.

In fact, the last time I planted this field, not only the tourists were inspired, but their own ideas about the rural exhibition area gradually became clear.

The ideal vernacular exhibition area should be like this, plant native plants, create a wild environment, and naturally attract native animals.

Maybe when an old man came to visit, he pointed to some kind of wild bird or some kind of frog and said to his grandson: "Look, when I was a child, I often saw it near my home."

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