I have a restaurant in East Sakura

Zhao Fuyu is naturally aware of the external situation, but he doesn't care much about the noise.

Instead, these voices were turned into a kind of urging.

After choosing for a long time, finally a slightly familiar fantasy ingredient came into his eyes, and he was overjoyed.

He finally determined the established recipe thoroughly.

Just watching Zhao Fuyu put all kinds of ingredients on the cooking table and arrange them in order, he soon showed a posture of being prepared, and the voices of many diners who were originally discussing were inadvertently quieted down a lot.

Because at this time, they knew that Zhao Fuyu's dishes were about to start cooking.

The cooking process that seems to be able to attract people's hearts is coming soon.

One must know that this kind of cooking process, as if with a trace of Zhao Fuyu's comprehension of Taoism, was directly displayed in front of many diners.

Even for Akado, who has reached the peak of the god level, it is a great benefit, let alone other diners.

Those with insufficient cultivation or lack of background, even if they cannot understand the mystery, just read it once, can also be transformed into a reliance that can break through in the future.

I have seen the process of Zhao Fuyu's cooking, even those ordinary cooking, the things displayed are surprising and unusual.

Not to mention cooking a brand new dish just for Gojo Satoru.

At least many of the diners present showed expressions of great anticipation.

Colored peppers, pineapples, and a large piece of pork ribs with extremely fine lines of frosted fat, and other various accessories and sauces are also very complete.

It can be said that Zhao Fuyu's cooking doesn't look complicated, and even a slightly better cook can cook it.

But there is a little bit of exquisiteness and mystery in it, others have not been pointed out, even if they want to break it for a hundred years, they will not be able to learn it.

Especially the most critical kind of taste that can explode infinitely!

And one of the keys is the dreamy ingredient 'dinosaur snake'!

This kind of dreamy food that lives near the Ice Continent has fat and fresh meat, transparent color, and fat that is more plump than Frostfall pigs.

Even Zhao Fuyu had contacted with the IGO Kyoto Yu before, so he could use it in the multi-world restaurant.

Originally, I never thought of what to cook with such ingredients, but now I finally have some ideas.

The recipe he chose this time can perfectly cover up the biggest delicacy and shortcomings of dinosaur snake meat!

After processing bell peppers, pineapples and other accessories, especially those with a mild taste, then chop the onion, ginger, and garlic, and finally the meat ingredients, especially the dinosaur snake meat is rich in oil, even if it is the temperature of the human body, hold it for a little longer. Hands are full of grease.

This kind of meat quality brings rich fat, soft and sweet taste, but it also has lingering defects.

That's greasy feeling!

Just like the best wagyu beef, no matter how delicious, delicious and greasy it is, the wagyu must be matched with other things to get the maximum release of deliciousness.

Otherwise, a delicious ingredient can only be tasted after three mouthfuls, and the negative pressure in the mouth will be too much. So is such a delicious ingredient? Or is it a burden?

Of course, Zhao Fuyu is also very particular about the parts he chooses. Since it is pork ribs, it is naturally an excellent middle row part, and the ratio of fat to lean meat is even more so.

Especially for this kind of fifty-five points, all the fat is scattered in the lean meat.

The pattern of frosty snow patterns is extraordinarily elegant.

After slightly controlling the temperature of the palm, you can also soak it in ice water, and then grasp the part of the dinosaur snake ribs. The bone cutter fell, and soon pieces of thumb-sized ribs fell into an iron basin.

Regardless of whether it was exchanged from the system or where the ingredients came from, some blood will definitely remain in the bones, and there will inevitably be broken bones when the knife falls. At this time, it needs to be washed several times with clean water.

Of course, what Zhao Fuyu used was a method that could be cleaned more cleanly and faster. He used the flour that was about to expire, just poured a large spoonful of it on the ribs, added a little cooking wine and salt, and kept grasping it evenly. , stir.

Until the blood and impurities come out, and the yellowish flour has been stained with a layer of deep red, it can be washed with clean water.

At this time, if you touch the surface of the dinosaur snake ribs again, you can find that the original fat has also been reduced a lot, although not all, but a part of the excess fat has been slightly removed.

Can make the cooking process much easier.

At this time, take out the kitchen paper, squeeze out the water contained in the surface and ribs vigorously, and then put it into a clean basin.

What needs to be done at this time is to marinate and taste in advance.

Simple taste, salt, sugar and pepper, and scallion and ginger juice to remove fishy smell and enhance freshness. It can be said that after these things are well grasped, the next action is truly amazing.

I saw Zhao Fuyu took out sweet and sour tomato sauce, white sugar, and white vinegar. According to the ratio of one to one to one, the three were adjusted to an appropriate level, and then a small spoonful of light soy sauce, half a spoonful orange juice.

Then boil the wok, put in cold oil, put all the sauce in it, and cook together.

Boil until the sugar is completely melted, and the sauce is so thick that it can hang on the wall in an instant.

Only at this moment can the fire be turned off, and then the sauces are released and cooled in water.

At this time, take out the pickled dinosaur snake ribs and prepare them, and put them into a grid for freezing ice cubes, and place a rib in each grid.

All three ice trays were filled, and only this amount was enough for all the diners in the multi-world restaurant to taste it.

Then it is to fill the gaps in these ice trays with the cooled sauce.

After they are all filled, these ice trays will be immediately sent into the freezer, and within ten minutes, they will become an incomparably firm ice cube, and only in this way can Zhao Fuyu achieve the level he needs!

The ultimate delicious taste overlaps with the taste of ice and fire! !

Of course, this alone is not enough, this is less than half of what Zhao Fuyu called 'Crystal Sweet and Sour Bone'.

The rest is also one of the more critical steps, which is to make the batter!

Different from ordinary deep-fried batter, what Zhao Fuyu wants to make is a batter similar to pot-packed meat, that is, the kind of batter with non-Newtonian fluid.

In addition to the regular potato starch, Zhao Fuyu will also add about half of the sticky rice flour, which is the so-called glutinous rice flour!

There is only such a ratio. The fried sweet and sour bone is not only crystal clear in appearance, but also extremely crispy. When bitten down, it shatters like glass.