I have a restaurant in East Sakura

Nagakawa Shunsuke is not only the heir to Nishima style cuisine, he also studied Tanjia cuisine in Teijing, Nakashu, and combines the strengths of two major schools into one.

This statement of bringing together two major schools is not just a simple boast by him alone.

It was the personal comment made by the head of Tan Family Cuisine in Zhongzhou Imperial Capital.

It was also when Nagakawa Shunsuke started his apprenticeship that the old man was so impressed by his cooking that he was praised.

After years of practice, this 'Fantasy Cooker' not only improved his cooking skills by leaps and bounds, but also reached the peak of dragon level in terms of cooking skills.

It can be said that if he hadn't missed the time of that 'Shura' when he was growing up, it would have been a critical moment for Zhongzhou to learn cooking skills.

When he returned from studying and established a reputation in Dongying, Yukihira Seiichiro began to fall silent again, and the two sides happened to miss each other.

It can be said that perhaps this 'phantom cook' may be the only stain on Seiichiro's invincible name.

However, some of the entanglements between the two people were talked about by the older generation. By the time Zhao Fuyu rose to power, Nagakawa Shunsuke was already a Mesozoic cook.

At the age of fifty, he has just entered the end of his golden period of growth.

It can be said that Nagakawa Shunsuke, who wanted to make another push and step into the realm of the king, set his sights on Zhao Fuyu.

In his opinion, today's Dongying cuisine world is full of mediocrity. Only Zhao Fuyu can compare with him and force out more of his potential inspiration.

Even if it is just to attack the road of King of Heaven, Zhao Fuyu is his best choice.

He is the only target of that eating halberd!

For this reason, Nagakawa Shunsuke even started another hellish grind for many years.

Not only was he preparing for the imperial chef competition, but he also had to adjust his body and mind, cleanse his body of all the impetuous worldly atmosphere that he had in the past, and calm down his body and soul.

Only in this way can he defeat Zhao Fuyu and find a chance to try to see if he can be recognized by the legendary kitchenware!

The Dongying culinary world began to stir up excitement due to the Imperial Chef Competition, and many existences that were extremely rare in the past also began to take action frequently.

Even though many people have already entered Shirin Temple to study, they don't want their friends or juniors to miss the opportunity given this time.

As long as they are under the age of sixty and have not entered Shilin Temple for further training, they can participate in this imperial chef competition, which also relaxes the conditions to the extreme.

However, it is not an easy matter to truly have the opportunity to enter Shilin Temple.

After all parties have guessed that Shirin Temple will definitely set an entry threshold, it is not easy to actually reach this threshold.

I'm afraid it's difficult to achieve a complete situation in a short period of time, so I can only carry out special training in a hellish manner.

The reason why special training is called special training is that it is special training that cannot be performed frequently.

To constantly stimulate everyone's limits, what is needed is people who have accumulated enough foundation and potential that have not been fully developed.

How much of the abilities of these young people can be activated depends on the methods of those during the special training.

Therefore, many older generation cooks have been invited. Only they have the vision and means to promote the growth of the younger generation in a short period of time through special training.

Even though it is just a special training, it requires a lot of energy, resources, and even hard work.

This is why only under extremely special circumstances will all forces conduct special training.

Occasionally, many forces would come together and it would become a so-called training camp.

In fact, in the name of intensive training, it is just special training that weakens the effect. Totsuki Academy has something similar. The effect is not outstanding, but it can actually strengthen the students' abilities.

So it was inherited and became a means of screening students' potential.

It can also be seen from this how much energy a real special training requires. Even with the size of the Totsuki Group behind Totsuki Academy, it cannot be held once a year.

We can only use existing resources and hold a specious training camp once a year instead.

But this time the situation is different. As long as they can pass the set threshold, everyone has hope of entering Shirin Temple.

Even if you will be eliminated soon, you can compete with a group of super geniuses on the same stage, even if you just experience the atmosphere and check out the other party's cooking skills.

For many people it is a lifelong benefit.

For this reason, many people have spared no expense and started urgent special training, just to develop all their potential and foundation first and become a member of this imperial competition.

As for subsequent progress, you can continue to slowly accumulate knowledge. In the end, as long as you can get this opportunity, you will be countless times luckier than other people who have no way to get in.

As a result, things similar to special training began. There were many dragon chefs who were already quite old. They were already accustomed to seeing the ups and downs of the world, and it was difficult for them to reach the realm of the king, so they just played in their own circle.

Basically, he has no plans to come out again, and this time he was invited to the Kyoto Imperial Palace to host several special trainings.

This also allowed Nakiri Senzaemon to spot the opportunity.

After all, the higher culinary university that he and Zhao Fuyu wanted to establish had always been short of teachers.

Even if Zhao Fuyu is willing to suspend the business of ‘Ye Zhonghuo’ and divert half of his energy to a professional university.

However, specialized courses and many other professional courses also require teachers to teach.

Ordinary Linchu cannot bear such a heavy responsibility.

You still need Long Chu to lay the groundwork and Lin Chu to serve as an assistant.

In this way, high-star chefs and special chefs will be willing to become students of specialized culinary universities.

A place that truly cultivates high-level cooks in the Tou Sakura cuisine world will be a different place again.

Just the internal training of each school, even if there are places like Totsuki Academy as basic teachers, to be honest, the productivity of cooks is above that of chefs.

It’s still a bit too low for a country as big as Dongying in terms of cuisine.

For this reason, Nakiri Senzaemon has been thinking of ways to deal with this.

As a sacred place in the Higashi Sakura cuisine world, Shirinji Temple is more like a place for dragon chefs to learn, and the principles taught therein are not something that ordinary cooks can understand.

Naturally, he was unable to fulfill this role, so when Zhao Fuyu proposed the Higher Culinary University, he, the only king of Dongying, strongly supported it.

It is a pity that despite being busy with everything, although the preparation work of the university has been continuing, the most critical teaching staff has not been figured out.

This has also caused them to have many problems with the progress of this matter.

Who would have thought that at this juncture, the Imperial Chef Competition would become the breakthrough point in this matter.

Especially under Zhao Fuyu's suggestion, the special training conducted by these veteran dragon chefs for various younger generations was also recorded by people sent by Nakiri Senzaemon.

It can be used directly as a teaching material to some extent in the future.

And this time, the invitation of teachers from specialized universities has finally achieved key results.