I have a restaurant in East Sakura

The spiciness of five kinds of peppers, some are fragrant, some are spicy, some directly attack the lips, and some make the tongue feel like it has been burned by flames.

Among the Zanthoxylum bungeanum, there are some that are responsible for the fragrance, and some that have a direct numbing taste, and those that have a numbing taste swaying at the root of the tongue.

It can be said that the combination of these spicy flavors, diced chicken, diced fish and diced green bamboo shoots, in addition to giving diners the most direct crispy taste at the beginning, the stimulation of taste is spicy!

One after another of the spicy taste, it seems that people are in the punishment of hell.

The fiery taste spread from the mouth to the whole body, making people have a kind of pain and excitement like the soul is out of the body.

The two are intertwined, making people seem to enter a kind of unpredictable feeling between life and death, and countless forgotten past memories are reviewed in their minds.

That kind of feeling also made every diner feel the reason why the vision of this dish is the reason of Fengdu ghost gate!

However, when you get rid of the spicy taste, you can feel the strong delicious taste under the taste of chicken and fish.

It's like a trace of coolness after purgatory, and it's also unforgettable.

A touch of refreshment from nowhere makes the mouth a little more relaxed. After the relaxation, the deliciousness of the chicken and fish jumps out.

Especially the deliciousness of the diced fish is even more delicious than the chicken. It seems that the taste of the chicken is used to set off the deliciousness of the fish. The chicken juice flowing out of the chicken makes the deliciousness more intense.

The umami taste of sweetness makes those fragments in the memory of every diner seem to come alive.

Just like turning from death to life, rebirth is not forgetting the past, but transforming a new self from the old self.

From the old memories, find a new self who can open up everything and move forward!

It can be said that Tsunade has already felt a completely different future just by taking a sip of this Spicy Three Treasures, which is waiting for her within reach.

The change of deliciousness is not complicated, but because of this unusualness, Tsunade's feelings are more profound.

Those obsessions in memory have not disappeared, but they will no longer become the shackles that bind her.

On the contrary, it is the driving force for her to move forward!

Naturally, the chakra gate was running unconsciously in her body, starting from the hyper-shadow realm, she continued to move forward, and soon Tsunade advanced to the half-step six-path level.

It was also the position where her grandfather Senju Hashirama, the 'God of Ninja', once stood.

And now Tsunade stands here more stably than her grandfather, and is only half a step away from the sixth level of the ninja commander of all chakras!

For Tsunade, she doesn't care about the physical changes. Her spiritual liberation is what really makes her feel the fascination of the multi-world restaurant.

So this is the benefit of everyone following their own wishes and proposing an exclusive dish?

Seeing the aura on Tsunade's body soaring, and his mental outlook began to undergo a completely different change, Gojo Satoru also understood how many secrets Zhao Fuyu's words contained.

But for him, these things are only superficial.

Gojo Satoru still doesn't fully trust what's going on here.

This is also a special situation in the world of spells returning to war, which is why such a vigilant character is produced.

Zhao Fuyu didn't care about this either.

Instead, after the completion of the spicy three treasures, the preparations for the next dish began.

Similar to the theme of rebirth, but completely different from the theme of rebirth, Zhao Fuyu is also very clear about what Allen Walker wants and needs urgently.

But he is more aware that haste makes waste.

Allen, who is pursuing a new life, needs to re-examine himself and feel the gestation of a new self from the old self.

Rather than being boring, I only know to pursue higher, stronger, or even completely despise the current self.

In fact, everyone's new life is based on the old self.

It is different from the pursuit of rebirth and the strong attack, to make people reborn in Nirvana between life and death, and to break the old shackles.

The theme of the new life reflects the confusion in Alian's heart at this time.

For this point, Zhao Fuyu's cooking must be more gentle and purer, so that Allen can find something that truly belongs to him from so many cumbersome thoughts.

So what Zhao Fuyu pursues is pure!

Simple and uncomplicated dishes.

It can already be seen from the ingredients.

Hen, lotus seeds, lotus root, many fungi, and flour.

In fact, this dish is extremely simple. Chicken soup, mushroom soup, and lotus root soup are mixed, and lotus seeds are combined with flour to form special very fine noodles.

With the most peaceful attitude, diners are washed physically and mentally, allowing them to have a completely purified concept to welcome a brand new self.

The feeling of completely cleansing the body is by no means inferior to any transformation.

After the simple flour is mixed and completely steamed, a little lotus heart is added to the glutinous lotus seeds. This slight bitterness in the noodles can maximize the meditation effect of the lotus seeds themselves.

Egg white as liquid, a little salt and water and dough.

After kneading and waking up three times, and then constantly pulling back and forth, the soft and tough thin noodles appeared in front of everyone. After wrapping them with a damp cloth to prevent them from drying out, the three kinds of broth were almost finished.

Chicken soup pays attention to the aroma of fat, especially hen soup. The chicken oil must not be removed. On the contrary, it is because of the presence of chicken oil that the soup is extra fragrant and delicious.

After simple blanching, add a little green onion, ginger and peppercorns, no other auxiliary materials are needed, just boil on high heat, then simmer slowly on low heat until two hours later.

That chicken soup has reached its best state.

Lotus root soup and mushroom soup are the same.

There is no need for too complicated techniques, after simply blanching, stew with the base soup of pork bones.

The key is that the bone broth must remove the excess fat, especially the mushroom soup will cook a lot of impurities. In order to remove these impurities, it is necessary to beat the floating foam next to the mushroom soup all the time.

Although it will be troublesome, the effect is also excellent.

After two hours of cooking, the lotus root soup is thick with a hint of pink, and the mushroom soup is also amber-like in aroma.

Chicken soup, lotus root soup, and mushroom soup are filtered and blended into one.

The chicken oil is on the top, the lotus root soup is in the middle, and the mushroom soup is at the end of the taste experience.

It can be said that there is no saltiness, just such a bowl of soup is already unimaginably delicious.

But when the fine noodles are cooked, add them, especially when the middle is dotted with a newly opened lotus flower with new pistils.

That beautiful scene, a vision of an empty summer dew has already risen in the sky.

The pure breath blows towards the face, even after experiencing the spicy hell, people can't help but feel that there is a completely different change in body and mind