I have a restaurant in East Sakura

Some of the many diners present may have noticed Gojo Satoru's movements.

Or most people don't care about his behavior at all, because the new diners basically feel like making a fuss.

After realizing the dishes cooked by Zhao Fuyu.

Some knowledgeable old diners also recognized Zhao Fuyu's cooking.

Spicy chicken.

How can such a dish represent rebirth, or new life?

Guiyan looked at Jingshiro madly, and seemed a little puzzled.

As for the way of cooking, it can only be said that nine of the ten apertures are cleared, and none of them are understood.

Zhao Fuyu's cooking has a lot of variations, even ordinary dishes can usually show something different.

So Mibu Kyoshiro could only listen to the question, opened his mouth, and shut it tightly again.

After thinking for a long time, a sentence popped up.

Just watch the store manager's performance.

Not only did Ghost Eye Maniac give him a supercilious look at this sentence, even Matsumoto Rangiku who was next to him couldn't help but burst out laughing.

However, spicy chicken is a dish with a basically fixed recipe.

Even with Fuyu's chef's culinary skills, it's hard to change the details, right?

Maybe the key is in the ingredients instead.

Can those three ingredients match the recipe of spicy chicken?

I'm 100% sure about the chicken, but the other two ingredients.

As a visitor from the urban world, Ye Xiu's knowledge of cooking is naturally much better than others.

In particular, Zhao Fuyu's many recipes are not secrets in his world, but everyone knows them. Whether they can be made, or delicious, is another matter.

Not to mention that like Zhao Fuyu, there is a special heart and strength in the cooking.

And that is an almost incomprehensible level of greatness.

In Ye Xiu's world, such extraordinary power had never appeared before. It was not until Ye Xiu appeared that it gradually began.

And now Ye Xiu has also begun to gradually grasp the power related to the nerve currents in his body, moving towards a more terrifying direction.

However, this direction of power is also different from the super bionic direction that was given to him as a reference before. It is more dangerous and full of potential at the same time.

Ye Xiu, who originally only wanted to simulate the discharge organ similar to a discharge eel, also felt that he was becoming more and more sensitive to external information.

His control over his body is also more subtle!

The feeling as if he could control every cell in his body made him think that he had reached a certain stage in the direction of bionics, but he didn't know that because he had mastered the nerve current, he had already started the basic requirements of another path!

But at this moment, the aura in his body was still very indistinct, and even the old god-level existences didn't notice any difference in Ye Xiu.

On the contrary, Zhao Fuyu noticed something, but it was only a prototype, and there was nothing to pay attention to for him.

To usher in an extraordinary era, Ye Xiu will definitely have to experience many different scenarios that may all emerge. Whether he can really choose a direction and follow a path is the most critical.

None of the diners present could give an answer to Ye Xiu's question.

In fact, it can be seen that the key to this dish is the ingredients, not the recipe, which already shows that Ye Xiu is extraordinary.

Zhao Fuyu's cooking progress is also extremely fast.

After the chicken is put into the pot, heat the oil to boil and put it on the stove.

Without the idea of ​​stabilizing the firepower, it increased the turbulence of the firepower, and soon because of the lowered oil temperature, it reached 170 degrees again, and quickly began to approach 1890 degrees.

With Zhao Fuyu controlling the oil temperature, a colander fiddled with many diced chickens in the oil pan from time to time.

Soon, the outer layer of these diced chickens showed a faint yellow color, not to the extent of burnt yellow, but similar to a fully dyed orange.

At this time, you can take it out and wait for re-frying.

Then turn off the fire, put the diced fish into the oil pan one by one, and then turn on the stove. This time, the temperature needs to be raised to a high temperature, and the temperature should be raised to about 180 degrees. The crispy shell is average, and when it shows a light yellow color, it can be picked up.

The diced chicken and diced fish can be put together at this time.

Continue to raise the oil temperature until it reaches over 190 degrees, close to 200 degrees.

Put down the diced chicken and diced fish, crisp it up, and fry it again, so that more water can be removed from the outer crispy shell, and the inner moisture will not be lost faster.

Let the ingredients maintain a stable taste after cooling down.

The time for such high-temperature re-explosion should not be too long, about fifteen seconds, this time Zhao Fuyu fished it up in just twelve seconds.

At this time, both the diced chicken and the diced fish have shown a browned and crispy appearance, and the crispy feeling of 'crack-crack-crack' is emitted from time to time when the ingredients collide.

As for the last diced green bamboo shoots, at this time, put a little spoonful of salt, rub them, force out the excess water, and concentrate the fragrance of the green bamboo shoots.

But this marinating time can't be too long.

It is probably just three to five minutes before cooking, otherwise too much salt will seep in too much, the moisture in the lettuce will lose too much, and the taste inside will be too strong.

In three to five minutes, the salt has infiltrated, and with the bottom opening, a lot of water in the lettuce will be stimulated, and the lettuce will not lose too much water.

As long as you see that the surface of the lettuce starts to ooze a lot of liquid, you can consider washing the diced lettuce with water to remove excess salt and water, and then dry it with kitchen paper.

At this time, while the oil pan has not completely cooled down, you can put the diced green bamboo shoots in and slide the oil a little bit. The diced green bamboo shoots that slide through the oil will be more green and beautiful. At the same time, the outer layer is also heated to lock the water. .

It can be said that this step, this spicy three treasures, has only the last step of assembling and stir-frying.

But at this time, the mantra in Gojo Wu's body began to change like water and milk!

It was as if those forces that contained negative emotions had begun a strange change as his emotions began to change, and the energy in the body of the most powerful conjurer in modern times had finally completed the rules of the world.

An earth-shaking qualitative change has begun!

It was at this time that God-level diners such as Orochimaru and Ghost Eye Kuang finally realized the essence of Wujo's power to understand the world.

That kind of power is completely different from the extraordinary power of the general world, and requires other factors, and will be affected by various extraordinary factors.

Breeding in the minds of human beings, it is a special power that is almost immortal!

Cursed power!