I have a restaurant in East Sakura

Not long after entering the Black Order, Allen Walker met a naive and lovely girl who was also an exorcist and exuded an almost idol-like character.

Li Nali Li, this girl with holiness, is also a poor child whose parents were killed by demons.

And because of this, her elder brother, Komui Lee, joined the Black Order.

He became the head of the headquarters of the religious order. As an elder brother, he is a genius scientist and has always treated Li Nali very cherished.

However, one thing must be realized that Li Nali did not join the black sect by her own will. She was forcibly brought into the sect because she became a qualified person equipped with the holy 'black boots'.

It was also because of this that Komui chose to join the Black Order because he was afraid that Li Nali would be hurt.

And he also quickly realized the various unspoken rules in the Black Order, as well as the inhuman, or extremely cruel and cruel side.

People who are not qualified to be holy are simply used as consumables and tools.

Even the holy resonators are suitable tools in the eyes of the central hall, and when they have to abandon them, they will choose to abandon them.

As long as the holiness can be recovered, everything else doesn't matter, human life is just a number!

It was precisely because of this discovery that Allen finally had more contacts with Komui and Li Nali.

And another exorcist who practiced at the headquarters in the same class, Kanda Yu, seemed too arrogant and solitary. He has not yet been confirmed by Allen whether he can really win over as a companion to save the future of the world.

You know, this is a very rough and even thorny road.

Once you are discovered, not only the devil will hunt you down, but even the Black Order will not let Allen go.

So now he can only use another method to cover up his true purpose.

That is.

Reform the Black Order!

With holy holders, groups and families can even be formed. That powerful force is not only against demons, but it is not uncommon to fight against humans.

So the Black Order has long been in the confrontation with the devil, depraved and corrupted.

This is an almost irreversible trend.

It has nothing to do with the original ideas of those who founded the Black Order, but with humanity.

Human nature has the dirtiest and ugly side, and also has an extremely brilliant side.

For this reason, Allen has tried his best to think of a way to control the changes of human nature, at least to prevent the black order from degrading so quickly.

Before that, dormant in the current black sect, slowly ascending to a higher position, gathering more holy users, this is the key!

Stepping into the multi-world restaurant again, Zhao Fuyu's mood improved a lot.

The troubles were solved, and he didn't have to worry too much about the knockout match.

Saeko Busujima, who has gone her own way, will never fall down so easily.

With this understanding, Zhao Fuyu can instead devote himself to cooking more wholeheartedly.

Because of his rapid rise, there are few opponents of his generation, and even giants like the Food Club have been defeated by his food halberd.

Let Zhao Fuyu try to find some unsightly existences in the main world for leveling, but he can't find them.

If it weren't for the multi-world restaurant, which allowed him to face more diners and more demanding requirements, he might have progressed to the present level, and he doesn't know when it would have happened.

Seeing the familiar kitchen utensils in the restaurant, Zhao Fuyu also expanded the apparent area of ​​the restaurant a lot with the increasing number of diners. There were a lot more tables and chairs, and the space was about doubled.

But that familiar feeling has not changed in the slightest.

Soon in the cooking area, Zhao Fuyu's refreshing aroma of marinated ingredients wafted again.

I don’t know how many delicious stewed soups have been prepared, and once again turned into a magical golden touch, giving those ordinary leftovers a new vitality.

But today, apart from the braised meat and the usual cold dishes, Zhao Fuyu also made something new.

A type of Sichuan cuisine, dipped in water!

To put it bluntly, it is a cold dish that focuses on seasoning.

However, it is not mixed directly, but the ingredients cooked in white water, and then sliced, let diners dip their own ingredients, the flavor is also very different from ordinary cold dishes.

The red oil dipping water used is also usually thicker.

In addition to red oil, copying soy sauce is also the essence, and minced garlic is not minced garlic, it has to be minced continuously with water until the garlic becomes finely minced like powder.

This kind of minced garlic can really be mixed with red oil and replica soy sauce, and directly dipped on the original white ingredients.

It can be said that the essence of dipped vegetables is just the sauce and how to cook the ingredients in white water until they are soft and smooth.

In fact, everyone knows that it is soft and tender, and it means that the heat is in place.

But smoothness is not easy, the need for the freshest ingredients is just one of them, the most important thing is to put quite common but not so common things in the white water!

Wash rice water!

Rice washing water contaminated with starch and a lot of grain aroma can gelatinize the starch and hang it on the ingredients through stewing. In addition, the starch can also take away the excess impurities in the ingredients.

It can be said that many people will never learn this little detail, but once it is pointed out, there is nothing complicated.

Rice washing water, green onion, ginger and peppercorns, and cooking wine.

There are only so many things needed to cook the ingredients, and there is no need to put the bottom of the salt.

It is enough to replicate the saltiness in soy sauce.

Boiled in white water, what you eat is the pure aroma of meat and the taste of the ingredients themselves.

It can be said that although this dish dipped in water is also an appetizer, it also cost Zhao Fuyu a lot of thought.

I saw him cut up a plate of various ingredients, and placed the pieces on the plate, as if a thin layer of paper was spread on the plate.

In the middle is bright red red oil as a base, mixed well with the dipping sauce of copied soy sauce, minced garlic, and chopped green onion.

In fact, according to the different ingredients, the seasoning will also be increased. For example, some internal organs need to add more pepper, and some need to use a few drops of mature vinegar to reduce greasy.

Looking at the same dipping sauce, the taste is actually very different.

After arranging the new appetizers in the restaurant, Zhao Fuyu was preparing to process other ingredients.

Suddenly the wind chimes sounded.

Jingle Bell!

With the sound of pushing the door, a white-haired man wearing a black blindfold and an unknown uniform walked in.

With an unbelievable look on his face.

It was as if it was impossible for him not to be able to map everything here.

Is this really the same information that was suddenly stuffed into my head?

Isn't it my original world?

The voice of talking to himself sounded, making Zhao Fuyu look over.