I have a restaurant in East Sakura

Different cooking techniques inspire different flavors of ingredients.

But everyone knows that what they taste is actually different types of ingredients taken from one ingredient.

One ingredient has so much, complexity and variety, and adapts to countless flavors of cooking methods.

It can be said that the reputation of dragon meat in the sky may be a bit exaggerated, but it is not outrageous.

Take the two girls who were drinking boiled dragon meat as an example. They seemed to feel a kind of fanaticism originating from the blood of beasts, and the terrifying power spread in their bodies.

It seemed to be baptizing their own blood.

In a trance, the image of a dragon making waves amidst the furious waves seemed to emerge in their eyes.

Between the lips and teeth, the tender meat slices have the illusion of melting in the mouth, and are wrapped in rich oil. What's more important is the spicy taste wrapped in the outer layer, as if adding a stimulus to the dragon meat slices.

Let the original faint fishy smell and strange smell of dragon meat be removed, and the delicious taste of fish inside has been raised to the extreme.

This kind of deliciousness seems to be mainly fish, combined with the umami taste of duck, goose and beef. It has a strong entrance and a long aftertaste. There is still a wisp of fat in the throat.

In the mouth, it is tender and smooth, and has a texture similar to that of fish, but it has the tenderness and fat of the best wagyu beef inside.

Every time you chew, the spicy, delicious, tender, and fatty aroma is fully reflected.

As soon as the chopsticks go down, the fiery hot taste extends from the stomach to the mouth and even the top of the forehead, making Tsunade and Matsumoto Rangiku have another cup.

Feel the power that belongs to the unrestrained and arrogant dragon contained in it!

Under the boiled dragon meat, there are also those who specialize in pickled pepper dragon meat. Chopped pickled peppers, parsley, celery, shallots, and small pieces of green onions are all stir-fried with shredded dragon meat and served with green onion, ginger, garlic and peppercorns. It is simply an artifact of food delivery.

With the food intake of the diners present, even if one person eats a bucket of rice, it is a trivial matter.

The tender and smooth shredded meat, matched with various accessories, stimulates the mouth and at the same time seems to bring a little bit of strength. Unlike the boiled dragon meat, the gravy of the pickled dragon meat seems to have changed directly. .

The smoothness is still the same, but it has more texture. It seems that it is no longer the kind of taste that will break when you sip it, but the taste experience that needs to be bitten to break.

Obviously they are all the same ingredients, but after cooking in different ways, the taste is completely different.

Nezuko, who kept grilling rice, her eyes were almost bubbling with excitement. She was different from her brother Tanjiro, who was weak and weak, who couldn't bear the spicy taste. After being exposed to the spicy taste, Nezuko seemed to have opened up a new world.

Even though the pickled pepper beef is already extremely spicy, I still can't stop eating it.

Tanjiro was both relieved and terrified to see it.

Fortunately, the dishes cooked by Zhao Fuyu still have delicious food that needs to be not too spicy, especially the stir-fried dragon meat slices that fully show the taste of dragon meat.

Using a technique similar to fried fish fillets, it uses the essence of Cantonese cuisine.

The stir-fried slightly bright oil and gorgon sauce are all wrapped on the dragon meat slices, so that the original flavor of the ingredients can be perfectly reflected, and at the same time, it also has a strong wok atmosphere.

This is also because of the special ingredients of dragon meat to achieve these points.

It is white and tender like fish fillets, but it is full of elasticity like chicken slices. After biting, there is still flowing gravy inside, which is close to pork and beef. It is also served with celery, black fungus, and carrot slices.

It can be said that the dragon meat cooked by this stir-frying technique shows the endless changes of the dragon meat.

Big, can compare the beauty of the three ingredients of water, land and air.

Small, weak enough to be suppressed by other flavors and cooking methods, it seems to be just an embellishment of taste and a provider of texture.

It can be said that from this flood-like dragon, Zhao Fuyu has gradually realized the true meaning of how these dragons should be cooked, and this extremely variable flavor limit also makes Zhao Fuyu feel.

It seems that some very special recipes or dishes can be made according to this characteristic.

But these need to be considered later, now Zhao Fuyu's Quanlong Banquet is only matched with some existing cooking methods, it seems that even 70% or 80% of the potential of this kind of flood dragon has not been used.

Perhaps this kind of ingredient can become my trump card in the main world.

Since he was going to Zhongzhou, Zhao Fuyu naturally needed to make early preparations.

Although the quality of the previous Tailed Beast Meat was good, it still lacked a lot in terms of novelty and excitement.

But this kind of dragon is different. The unpredictable taste of this kind of ingredients is full of memorable things.

Just watching Lei Movie, who keeps tasting sour plum dragon ribs and jelly dragon belly meat, knows how attractive such ingredients can be.

Even Akado, who is generally not very interested in cooking, chose a dish of dragon tendon soup, drank a little from time to time, and had added two bowls before he knew it.

'It seems that I need to study a little more. '

Already having an idea, Zhao Fuyu didn't worry about it too much, after all, the whole dragon banquet this time obviously tasted good, otherwise the diners wouldn't have been tasting it in silence, and there wasn't even a sound of communication.

Only Allen, who had just arrived, was already full soon, perhaps due to physical limitations.

This kind of fullness not only means that the stomach and sense of taste are satisfied, but also means that his body has also been satisfied and can no longer accept more food supplements. It needs a period of digestion or use.

And this also allowed Allen to finally have extra time to look at this place full of magic. Many decorations seem to be familiar, but there is no similarity after careful inspection.

It made Allen a little confused.

I don't know where this feeling of familiarity comes from.

Zhao Fuyu was aware of Alian's situation, but he was not willing to interfere in the diners' own judgments and private affairs. For him, it was fine for the diners to satisfy their demands.

There is no need or need to do extra things.

'squeak creak'

Along with the screeching sound of scraping the iron plate, Ye Xiu also put the last bit of black pepper dragon meat on the iron plate into the bowl, chop it up, combine the sauce, dragon meat, and some other ingredients with the rice.

Accompanied by the rich aroma, he sent it all into his mouth at once.

Feeling the ever-changing energy in his body, as if he was finally going to take a crucial step, Ye Xiu suddenly opened his eyes that were enjoying himself.

Ah~~~

After another sigh, he finally put down the bowl and chopsticks.

He got quite a lot of benefits from this kind of Jiaolong's cooking this meal.

Although there is still a little distance from the extraordinary system that creates its own world, it has already begun to take the first step.

This is already more than any time in the past!