I have a restaurant in East Sakura

Unlike the dragon scales which have obvious and practical goals, the dragon tendon represents a strand of energy attached to the center of the dragon, which can represent the source of the dragon's power.

It is also the key to making its flesh and blood difficult to handle.

And the so-called dragon tendons are not only spread in the flesh and blood, but also require delicate techniques to deal with.

I saw that Zhao Fuyu used the kitchen knife, which contained a sharp force, to cut the knife from the head and neck of the dragon-like dragon, and cut off the spine directly.

In an instant, a pure white object like white jade was revealed.

It looks like a spinal cord, but it doesn't connect to the spinal cord. It is said to be tendons, but there are no tendons that are as white as jade, or even have a faint fragrance.

This is what Zhao Fuyu needs to do. In the legend, countless great figures have also done the same thing, pull out the dragon's tendons!

Unlike ordinary tendons, dragon tendons will appear after the spine is cut open.

Then the cook has to pull it out completely from the beginning to the end. If it is not pulled out well and a part is broken in the dragon's body, then those dragon tendons will immediately penetrate into the dragon's meat.

It is almost difficult to cook again afterwards.

Even if the fire burns for three days and three nights, the dragon meat will be as hard as a stone.

Only by pulling out the dragon tendons completely can the flesh and blood of the dragon family relax as if the fascia has been pulled out. At the same time, the ultimate delicious flavor blocked by the dragon tendons will emerge.

It seems that every piece of flesh and blood is covered with a layer of fascia. Only after the main dragon tendons are pulled out, those fascia will lose their support and then blend into the flesh and blood.

Faced with the fact that this may affect the ingredients that will be cooked later, Zhao Fuyu's caution is also visible to the naked eye.

His eyes were solemn, and his hands did not shake at all, as if they were supported by a thousand-weight force.

In fact, the same is true. Pulling out the tendons of the dragon itself is something that only those peerless warriors can do in ancient legends.

The power required is naturally appalling.

If it wasn't for Zhao Fuyu's great power to bless his body, and the resonance of the gourmet cells would not be lost, his physical fitness would definitely not be inferior to those peerless warriors in ancient times.

I'm afraid it's not that simple to pull out the dragon's tendons.

But now that I know how to deal with it, as long as I adjust the strength a little carefully to make the strength even, the problem will not be so simple.

A bead of sweat fell from Zhao Fuyu's temples, but he didn't notice it, the strength emanated from the arm, the muscles agitated, but there was no deformation, but the strength became more and more condensed.

Finally, I saw that the body of the flood-like dragon curled up into a ball was twisted again, and there was a muffled 'boo' sound in my ear.

The dragon tendon that was like a white jade pillar was pulled out directly.

The whole white jade of suet is as good as above, and there is no peculiar smell at all. Instead, it reveals a faint fragrance like fat.

It can be said that this dragon tendon is not only a good bowstring, string, but also a top-level delicious food.

After Zhao Fuyu put this dragon tendon into the white plate, he didn't even know if there was anything in the plate.

It can also be seen that the structure of this kind of flood dragon is far from the real dragon species, but many places have already begun to transform into dragons.

If he hadn't encountered the killer talent of Ghost Eye Maniac, maybe three to five hundred years later, he might even be a real dragon.

It's just that since I encountered a ghost-eyed maniac, it can only be said that this kind of flood dragon is unlucky, and it deserves this difficulty.

Finally, the most critical steps are processed, and the whole dragon-like food finally seems to be a real food. The peculiar smell is released, but it is not greasy. Instead, it is a kind of smell similar to the mixture of omnivorous fish and birds.

And this taste has also become the key to Zhao Fuyu's culinary clues!

Divide a whole dragon-like dragon, from head to tail, spine, claws, ribs, belly meat, tenderloin, dragon tail.

It can be said that such a dragon does not look small, but it does not really contain much meat, but rather a lot of bones, making it appear that its muscles and bones are extremely strong.

It also made Zhao Fuyu a little surprised, but also felt it was a matter of course.

After all, it is necessary to support it to fight in water, land and air, and to be in charge of supernatural powers.

Except for the dragon tendons as the source of strength, the muscles, bones and flesh membranes must have creatures that are different from ordinary ones.

It also needs to have the strengths of the three creatures of water, land and air.

This kind of flood dragon had a faint sense of meaning. After Zhao Fuyu finished cutting, he looked at the trace of purple flesh, and he also felt a little thoughtful.

Just when he was cutting it, he had already noticed that the meat of the dragon genus was different.

Similar to deep-sea red meat fish, it is more delicate and smooth.

It's like having the ultimate delicacy of red meat fish, as well as the three characteristics of bird meat, juicy, and terrestrial animals, which are rich in fat.

Compared with the general red meat fish, it adds a delicateness, not the delicateness of fresh and tender fish, but the delicateness between tender beef and chicken.

Just by slicing these different parts of the meat, Zhao Fuyu has already conjured up no less than a hundred possible cooking techniques in his mind.

Not to mention the greyish-yellow ribs that are vaguely between bones and brittle bones.

There are probably a lot of dishes that can be made with just the bones.

After counting the number of people in the restaurant now, Zhao Fuyu also felt heartbroken.

‘Forget about a twelve-course dragon meat banquet! '

If you think about it, start doing it. Since it is a banquet, there must be soup, and there must be at least three types of soup.

One thick soup, one clear soup, one soup.

It can be said that these three soups are the three strongest weapons in the banquet that sweep the taste buds of diners.

Zhao Fuyu wants to show the flavor of this kind of dragon, and the three soups are obviously the most important.

Almost in the blink of an eye, Zhao Fuyu had confirmed the direction of the three soups.

Long bone stewed black chicken soup, dragon tendon pork ribs and lotus root soup The last soup is selected from the West Lake beef soup, West Lake Dragon Meat Soup.

After choosing the cooking method of the three soups, the preparation is also extremely fast.

Blanch black-bone chicken with keel, add green onion, ginger, Chinese prickly ash, cooking wine, blanch until all the blood foam comes out, then wash it and put it in a soup pot, pour hot water, and add red dates, dangshen, angelica, astragalus, coix seed, field Seven, stew.

Bring to a boil over high heat, simmer on low heat for at least two hours, then transfer to a casserole and simmer for an hour.

This dragon bone black chicken soup is considered complete.

It can be said that seemingly simple things take a huge amount of time, which is why Zhao Fuyu first made these three soups.

And when Zhao Fuyu was processing the dragon tendons, everyone was watching the shop manager processing the rumored ingredients intently, when another crisp wind chime rang through the restaurant.

Zhao Fuyu also raised his head, and there was a strange figure at the door, looking into the restaurant unexpectedly.

Hello

My name is Allen.

Alan Walker!