I have a restaurant in East Sakura

In the Imperial Palace of Kyoto, there are not many who can be called famous stores, but there are very few who can stand at the top after fighting in it.

Among them, there are not many positions that can belong to Zhongzhou cuisine.

In addition to the outstanding 'Yezhonghuo' belonging to the super culinary genius Zhao Fuyu, the other three places, one belongs to the Sichuan cuisine 'Baiwei Pavilion', the other is the old Cantonese cuisine 'Fu Taoju', and the last is the Shanghai cuisine. 'Appreciation building'.

It can be said that before the rise of Yezhonghuo, the culinary world of Yuzhongzhou in Kyoto was occupied by each of these three powerhouses.

Dongying, where the East meets the West, firmly holds the position of Zhongzhou Cuisine.

However, even Baiwei Pavilion and Futaoju are probably unexpected. Although they each have a culinary heritage in Zhongzhou, they are far less than Shangweilou. After all, this family inherits the first in Shanghai. A legendary shop 'Baiyuelou'.

Now the chef and owner of Shangweilou, Du Jinyan.

It is the founder of Baiyuelou, the disciple and grandson of Bai Ada, who has perfected and mastered Shanghai cuisine.

After learning that Bai Ada had something to come to Dongying, this big boss in Dongying's culinary world, the giant of Longchu, hurriedly returned all the recent orders of Shangweilou .

Just in order to entertain my grand master when he came.

If you can learn something from Bai Ada's hands, not to mention other things, in the highly competitive cooking environment of Kyoto Yu, it will be no problem to completely start the name of Shangweilou.

Such a great opportunity was in front of him, how could Du Jinyan not grasp it?

Naturally, it is necessary to arrange all the food, clothing, housing and transportation of my grand master, and make offerings to him as a bodhisattva.

Not to mention other things, just Bai Ada has already firmly entered the realm of heavenly kings, but it is difficult to gather luck and make another crucial step. Even so, he has far surpassed him in terms of cooking skills. The dragon chef giant is far away.

Even if there is a chance, the possibility of an existence like him becoming the king of gourmet food is not small.

Regardless of the Zhongsheng Pavilion, there are many existences who have stepped into the realm of heavenly kings, but there are not many who can steadily become the heavenly kings of gourmet food once they have the opportunity.

Otherwise, it didn't take long for Bai Ada to enter the Pavilion of All Saints. What is the basis for being able to sit in the first row so quickly?

Is he really handsome with a big face?

It must be strong enough cooking!

The mahogany carving building is decorated with Western chandeliers, plus some artworks by Dong Ying.

Three different styles of decoration are integrated in one furnace, and there is no awkwardness or disharmony at all. Instead, it makes up for the old but simple Zhongzhou style, the grotesque artwork of Dongying, and the luxurious Western chandeliers.

Let everything form just right.

Just by looking at the decoration, you can tell that the building was designed with thought.

As one of the three top famous restaurants in Zhongzhou Cuisine in the imperial cuisine circle of Kyoto, Shangwei Restaurant has definitely reached the top level in all aspects.

There is no such obvious design as the big red lantern on the outside decoration, but it is somewhat too overhanging.

Instead, it is quiet amidst the hustle and bustle. There are two peach trees in front of the door, and then there is a curtain like a shadow wall.

When you walk in, you can suddenly see a small building made of simple mahogany, which gives people a sense of tranquility right in front of you.

Only then can one step into it and see the decoration inside, giving people a kind of situation that blends Chinese, Western and local colors of Dongying, and each is very appropriate.

It can be said that this external decoration alone is enough for many people to learn for a lifetime.

Du Jinyan didn't take it seriously at all, instead, his posture was extremely low. Chen Ken asked Bai Ada to give some pointers, and in words, he also praised his grand master to the level of a heavenly king.

Although he had already reached the point where he would not be surprised by favor or humiliation, but his younger generation was promising and still treated him so respectfully, Bai Ada didn't say anything, but his mind was extremely comfortable.

Considering that it's time to teach some skills to his disciple and grandson, not to mention.

After the two took their seats according to the guest of honor, Du Jinyan took out many fantastic ingredients from his collection and cooked several dishes with all his strength, making sure that the grand master could eat to his heart's content.

After drinking for three rounds, Du Jinyan finally started to talk, and asked his grand master what was the matter with Dongying.

One must know that as Bai Ada's direct lineage, he also knows very well that his Grand Master has already become a member of the Pavilion of All Saints, and now he is already an existence that can be called a semi-saint.

Regarding this point, no matter how displeased the All Saints Pavilion is by the other cooks, they must admit that according to the standards of the All Saints Pavilion, even the strictest people can't fault it.

The cooks they invited have made great contributions to the culinary world, and they are called sages and half saints, without exaggeration.

This is why the Zhongsheng Pavilion has such a great influence in various places.

You came to Dongying from afar this time, what is the important thing?

If the disciple and grandson can help you, Grand Master, please give me instructions!

Du Jinyan knew that even though he was a dragon chef, he was also a giant in the royal cuisine circle in Kyoto, but for someone like Bai Ada, the things they had to do might be difficult for him to wait for others.

The reason why he can say this is because the direct lineage is with him, and he has to save face for his grand master.

Even if the matter is difficult, you have to let the grand master handle it by gritting your teeth.

The big deal is to take all the people and horses back to Zhongzhou. For a dragon chef like Du Jinyan, where is it not to open a shop?

Surprised by the decisiveness of his grandchildren, Bai Ada did not have the idea of ​​letting his grandchildren sell their lives directly.

He came to take back the things he lent out before, and he didn't come to fight a war, so why should he be so serious.

You don't have to worry about that.

If you really need it, please help me find out who has the channel to go to Shilin Temple.

There is something in Zhongzhou that has been there for a long time.

It's time to bring it back.

Hearing his grand master's words, Du Jinyan let out a long sigh of relief, as long as he didn't just come here to make trouble.

As for what is going on in Shilin Temple, it cannot interfere with him.

Dongying's culinary sanctuary is just a holy place, so how could it have a chance of winning against Zhongsheng Pavilion in Shangzhongzhou?

What's more, according to Bai Ada's tone, it is obvious that he is on his side.

So Du Jinyan nodded quickly.

Understood, Grand Master, I will immediately help you find the entrance of Shilin Temple during this time.

The rest of the time, you can stay in my small shop, or if you are free, there will be something exciting to watch at the Imperial Palace in Kyoto.

Hearing the commotion, Bai Ada also became interested. In his opinion, getting back the legendary kitchen utensils is inevitable. Shilin Temple has no qualifications, nor the ability to stop him.

This time it is rare to leave the Zhongsheng Pavilion, and you can also play around and relax.

Hearing that there was something exciting to watch, he became more interested.

It's a meeting held by the Dark Murder Fist, which will be held in the Imperial Palace in the near future.

Fist Wishes Desperate Knockout Tournament!

Du Jinyan began to explain the origin of this competition to his master.

At this time, Fan Ma Ren Ya, who was regarded as one of the seeds with the potential to win the championship, had already been approached!