I have a restaurant in East Sakura

The fierce straight fire rushed in front of everyone's eyes, just like the endless wasteland appeared in everyone's eyes.

The tongue of fire licks the iron ball that is rotating at high speed, imparting the most direct heat and hotness to the dishes under the iron ball.

Now everyone on the scene held their breath, because they knew what kind of cooking they were about to see.

It is a dish that has been lost for more than hundreds of years, and there is no record of its finished product.

The emergence of this kind of cuisine is tantamount to representing another milestone for modern cooks, which is a sign of analyzing and completing the recipes of the chefs.

The art of cooking itself is already a situation of continuous development.

It is a fact that the past is not as good as the present, and the future is stronger than the present.

Because once you start to worship the ancients, it means that the cooking has begun to fall into a bottleneck, and the development of the cooks can no longer keep up with the spiritual realm pursued by the diners.

That's why they discovered some dishes that fit their mental state in the past history.

In today's era, there is no need to worship the ancients, and the reappearance of past recipes represents the advancement of modern cooking skills.

It can be said that every chef is looking forward to this moment.

Even those culinary factions that have criticized Zhao Fuyu will not target him on this point.

On the contrary, he desperately hopes that he can prove this point.

It proves that the master chefs of the past may also be reproduced, or even surpassed by modern people!

Countless flames seemed to come alive, burning the cast iron ball red, and the temperature continued to rise, even exceeding the temperature at the beginning of frying.

For the onlookers, such a temperature is obviously a great danger, but only Zhao Fuyu who is cooking knows that this temperature is just right.

Not to mention frying all the excess fat inside, the entire shell of the rice crust is thoroughly roasted to a state where the shell is crispy and fragrant.

This kind of crispy is not the kind of crispy crispy, but similar to pastry, the outer layer will crack when touched lightly, but the inner fat will continue to overflow through this layer of crispy shell.

It makes the rice crust inside present a perfect texture.

There really won't be any excess fat left over. It can be said that this kind of crispy rice dish is worthy of the name of a real monumental recipe!

Just when the flame heated the iron ball to the point where a dark red color could be faintly seen, Zhao Fuyu abruptly took the ball off the grill.

The iron ball suddenly fell on the ground, as if because of the steam inside, it began to rotate continuously on the ground, and even a lot of sparks splashed up.

'buzz'

The humming continued until all the rotations disappeared, and Zhao Fuyu was 100% sure that the dish was finished.

Holding the round vessel and walking back to the cooking table, I saw that with a light twist of his hands, a burst of steaming white smoke had already dissipated, as if it was the effect of the diffusion of dry ice, covering the entire cooking table in thick fog among.

Accompanied by a crisp 'crack' and 'bang' sound.

A fuzzy spherical object had already appeared on the plate, and the continuously scattered smoke seemed to be released from all directions of the spherical shape, which also made everyone understand why this dish is so fondly remembered by many people.

It is called a monumental existence in rice cracker cuisine.

It can be said that just by looking at the appearance, it can be said that it has completely opened up the gap with other crispy rice dishes.

It was obviously an ordinary rice ball, but with the appearance of countless smog and water vapor, this ordinaryness also turned into extraordinary.

The perfect circle hides the universe!

finished.

He let out a long breath of turbid air. When Zhao Fuyu cooked this dish, he also put in all his thoughts and dared not be lazy. Every slight change in the temperature of the fire may cause huge problems.

Especially during the final baking, the high temperature will directly burn the iron ball red. If the speed of rotation cannot be controlled well, once the temperature in one place rises to an uncontrollable level.

Then the next thing we will face is the uneven heating of the whole crispy rice.

Not to mention that if there is a burnt place, it will be a complete failure.

It can be said that this dish was cooked in front of many cooks, even famous chefs, and there are many people like Dragon Chef.

How much they can learn, and whether they can restore success, all have a question mark.

The subtle control of heat, timing, creativity, technique, and seasoning, any mistake in any place will cause a complete change of this dish, and it will also make the completion of this dish a question mark.

Otherwise, this recipe would not be known as a monumental dish among crispy rice dishes.

When everyone was still shocked by the difficulty of this dish, Zhao Fuyu had already brought this dish to the three inspectors.

It can be said that even the three knowledgeable inspectors were the first to see such cooking.

Several people looked at each other, not knowing what to do, Zhao Fuyu picked up an iron spoon, as if treating some chocolate shells, and lightly tapped a few nodes on the top of the round rice cooker. Down.

The moment he withdrew his hand, the shock caused by the light tap seemed to destroy the stable structure of the entire rice crust.

Just in an instant.

There were continuous cracking sounds, like the sound of countless potato chips or biscuits being crushed, spreading in the air.

Ka Ka Ka!

As the circular crispy dome was opened, countless pieces of crispy rice fell into the ball.

In the next moment, a golden light shot up into the sky, piercing through the roof, reflecting the blue sky outside, and then dragons and phoenixes sang continuously.

It seems that thousands of mountains and rivers are all in turmoil with a roar!

Roar!!

cry!!

Thick and crisp, it turns into a series of crisp and sweet music. Dragon shadows and phoenix shapes emerge in the void, as if surrounding the whole rice crust, and countless light spots fall, even the crowd watching the ceremony not far away can accept it. To the fall of those points of light.

Soon they could all feel the power in their bodies, as if they were blessed by something, they began to be active continuously, with a little more spirituality that was rarely seen in the past.

The vision of the kitchen. The statue. The dragon and the phoenix sing together!

As the words sounded word by word, Luo Yaoxing looked at the strange image created by Zhao Fuyu, with an inconceivable look in his eyes.

You must know that unlike other gods, auspicious things such as dragons, phoenixes, and unicorns will not cause much dissatisfaction with blessings. It is not uncommon for such existences to appear in the vision of the kitchen.

However, it is too rare for two kinds of holy beasts to bless auspiciously at the same time.

It is rumored that the legendary kitchen utensils, when approving the cook, also have 'tyrannical dragon pattern' and 'ruifeng pattern' on the utensils, which can also be seen, the status of dragon and phoenix in Zhongzhou cuisine.

It is by no means comparable to any other alien beast.

Now a dish is a chapter of dragon and phoenix singing together, which definitely opened Luo Yaoxing's horizons.

He also finally understood why Zhao Fuyu was able to create miracles repeatedly. If a culinary genius like him couldn't create miracles, who else could do it? !