I have a restaurant in East Sakura

The fact that Yusuke Urahan likes parent-child rice bowls has something to do with the fact that this kind of food is convenient, cheap and delicious.

Because his parents divorced since he was a child, Yusuke Urameshi, who lived with his mother, has always been a stubborn guy who refused to show a little weakness on the outside, so he became a famous delinquent boy.

And he is either playing around every day, or on the way to fight, such a person either eats the bento from home, or just finds some quick food to eat.

Even entering a restaurant will not change this habit, that's why he is so keen on parent-child rice bowls.

Simple, fast, delicious and filling, this kind of cuisine is perfect for Yusuke Urahan at that time.

It can be said that this dish is all Yusuke Urahan's memories of the restaurant, and the others are ramen, curry and the like, but it is a bit far from this kind of formal family cuisine.

So if you really look forward to it, Urahan Yusuke still looks forward to the parent-child rice bowl cooked by Zhao Fuyu, because for him, it is such a place full of magic.

Tasting a dish like this is also full of curiosity, and I really want to know if the taste here is different from other places?

And this is what Zhao Fuyu quickly figured out, the answer that belongs to Yusuke Pufan.

In fact, parent-child rice bowl, as the name suggests, can be made as long as it has the ability to reproduce.

However, the conventional parent-child rice bowl is a rice bowl dish in which chicken and eggs are cooked together and then placed on rice.

This kind of cuisine is usually mild and non-irritating, and full of delicious and sweet flavors. It is suitable for the elderly and children to taste.

But this is not enough. For Zhao Fuyu, parent-child rice bowl cooked with chicken and eggs is still far away.

And there are indeed many other ways of cooking this kind of food. For example, the rice bowl with salmon and salmon roe can also be called parent-child rice bowl, and the combination of crab roe and crab roe can also be called parent-child rice bowl.

What Zhao Fuyu wants to cook this time is to gather these three kinds of ingredients into one, parent-child rice bowl trio!

It is actually very simple to make. Chicken thigh meat, salmon, and hairy crab are prepared. Eggs, salmon roe, and crab roe are also processed in advance.

The rest is just a matter of cutting and assembling.

It is the same bowl of rice, but it can present three completely different deliciousness and flavors. This is also a family dish that Zhao Fuyu can make extravagantly.

For Yusuke Urameshi, he never even thought about it.

Salmon slices, salmon roe marinated with boiled soy sauce in advance, a parent-child ingredient is ready.

The hairy crabs are steamed in a pan, and the crab meat, crab roe, and crab roe are prepared separately. The crab roe and crab roe are mixed with lard with a little dogwood, chopped green onion and ginger, stir-fried together, seasoned with salt, sugar and pepper, and the removed crab The meat is spread on the rice, just waiting for the fried crab roe and crab roe to enter.

With crab oil and crab roe poured over the rice, it can be said that the first layer of oyakodon is ready.

Next is the chicken on the second layer, egg oyako rice bowl. This layer is actually very simple. Fry the chicken in a pan until browned on both sides, add shredded green onions, and stir fry with sake to remove the fishy smell from the chicken.

Immediately after that, add boiled soy sauce, mirin, and sake, and pour the same spoonful into the pot in a one-to-one ratio as seasoning and sauce.

Cook the chicken until it is fully cooked, and the chicken juice penetrates into the sauce, and then pour in the egg liquid that has been beaten in advance and put a little salt and clear chicken broth.

Slightly shake the egg liquid until they are uniform, then cover the lid directly, adjust the heat to medium heat without stirring, and cook for about two minutes.

Then you can open the lid and put the whole chicken and eggs on the rice. At this time, the surface of the egg liquid has been slightly solidified, and there is still a small amount of soup underneath, which is the most suitable time to cover rice.

Then the whole pot is directly covered on the crab roe and crab roe and crab meat. The scalding heat stimulates the deliciousness of the crab again, and also incorporates the fragrance and sweetness of the chicken soup. This is the second taste of parent-child rice bowl.

As for the last step, it is also the easiest way.

Take out the marinated salmon roe, spread half of it on one side of the second layer, and put all the salmon fillets on the other side.

But these salmon fillets can't be served raw, but first on the chopping board, after being grilled by flames, they are half-cooked. The rich oil of salmon is roasted at high temperature, and then layered one by one. On top of the rice bowl, as the final step in this trio parent-child rice bowl.

Then sprinkle simple shredded perilla and minced red ginger.

A parent-child rice bowl is completely completed!

And at this moment, the strong and delicious smell rushed into the nostrils of everyone present in an instant.

The burst of taste from three ingredients at the same time is far more intense than the umami brought out by using one ingredient. The burst of flavor even surpassed the dishes cooked by Zhao Fuyu under the eyes of Matsumoto Ranju in the past.

It can be said that even Matsumoto Rangiku, who was drinking with Ace, was surprised by the aroma.

Ace and Urahan Yusuke were also scared. When they came here, they thought that the multi-world restaurant should be complicated at first, but later they thought it was actually very simple.

It's just tasting delicious food, what's the difference?

Even Ace, who had tasted the effects of multi-world restaurant cuisine and fine wine, didn't think it was a big deal. After all, it was something that increased physical strength, and the effects of drugs in their world were similar.

It's just that the effect is a little milder, and there is not much difference.

However, the effect of Zhao Fuyu's cooking after the completion still made the two guests who came to the multi-world restaurant for the first time feel unbelievable.

The misty smoke and fragrance formed pictures of mountains and seas in their minds. This is something else. A bright golden light bursting out from the cooking is what really makes them incomprehensible matter.

And there is also the mirage that appears with the golden light, pictures of parents and children playing, as if thousands of lights and fireworks rise in the mirage at the same time.

No matter how ruthless people are, when they see those pictures, they will immediately think of their loved ones.

It is the figure in the vision of the kitchen environment. Wanjia lights!

Mother (mother).

Almost in unison, both Ace and Urahan Yusuke had tears in their eyes. At that time, the two looked at each other, and they both had some affection for each other.

The trio of parent-child rice bowls, try it!

“Should be able to bring you a slightly different taste experience”

Zhao Fuyu didn't pay attention to the situation where the two suddenly looked at each other.

After placing the Oyakodon dishes on Urahan Yusuke's table, he quickly backed away.

Because next he needs to adjust his thinking and cook a dish that suits Ace, and soon he has an idea.