I have a restaurant in East Sakura

Some people may not believe it, although Zhao Fuyu has already started to use this method of cooking in multi-world restaurants without using the resonance of gourmet cells, but this is indeed the first time in the main world.

This is not because Zhao Fuyu is hiding something on purpose, but because he has been balancing his subconscious behavior.

You must know that cooking in a multi-world restaurant, even if the resonance of the gourmet cells is used, has no effect on the completion of the dishes, and there will not be much problem with the taste of those diners.

Under the rules of that world, everyone can fully absorb Zhao Fuyu's strength and mind in cooking, so that their bodies and spirits can continuously improve through the baptism of cooking.

But it's different in the main world. If you don't use the food cell resonance, you need a coherent rhythm. Once you use it subconsciously, it will inevitably break the integrity of the cuisine.

It's kind of ruining the whole dish.

In a multi-world restaurant, there will be no impact, but in this world where gourmet cells have been deeply influenced, problems may not occur.

Therefore, Zhao Fuyu has always been very restrained in the use of changes in cooking skills.

What is done is to cook ingredients alternately with resonance and non-resonance, so that your body and habits can slowly adapt to this change.

Only now did he confirm that he had completely adjusted his subconscious habits.

The power that can control the resonance of gourmet cells will not be produced by some unconscious actions.

Instead of using your own gourmet cells to resonate with the ingredients, you simply rely on your own cooking methods to communicate with the ingredients spiritually and mentally.

Only when Zhao Fuyu has come to this step can he be sure that he has firmly embarked on the road of ancient cooking, and can smoothly step into the crucial step, and finally fully integrate the willpower generated by the gourmet cells with himself .

It can be said that in Zhongzhou, the road of ancient cooking has been tested many times, and the last problem that has always troubled those talented cooks has taken a crucial step here, and also perfected the last theoretical problem. .

The rest is nothing more than to prove whether it goes through or not.

Looking at the ingredients in front of him, Zhao Fuyu didn't make any further adjustments, but started to move at top speed.

And the ingredient with the most quantity under his hands is none other than eggs!

For poultry dishes, one chose eggs, while the other took all the most different types of poultry meat.

It seems that both of them want to go together.

Seeing Zhao Fuyu and Caibo Chaoyang's choice, Dojima Yin's expression lit up with an inexplicable brilliance.

Simple and complex, these are the two peaks of cooking. If you want to have any cooking confrontation, you can't get rid of the changes of these two poles.

It is nothing more than pure simplicity, complexity, or a combination of the two different methods.

And obviously, these two super geniuses who are not too old have chosen to show their charm with extremely complicated dishes in order to attack their opponents.

The cumbersome duel between simplicity, purity and complexity is certainly beautiful.

But the duel between Zhifan and Zhifan will also have another kind of excitement.

You must know that the most complicated dishes, especially the big dishes that are prone to many surprises, are also prone to overturning.

Even a world giant like Longchu will still be cautious when cooking complex dishes. After all, because there are many types of ingredients used, there are many problems of mutual generation and mutual restraint.

On the other hand, due to the different properties of different ingredients, some need to be added more to reflect the taste, and some only need a little to show their charm. The proper proportion of this kind of food will also be a severe test.

Moreover, the intensity of the taste of the ingredients will change depending on the season and climate.

It can be said that what Zhifan pursues is the balance of ultimate control and cooking skills, and the test and requirements for cooks are often much higher than that of Zhijian.

Ordinary cooks may be able to master the simplest cooking recipes, but if the most complicated recipes do not have enough experience and skills in cooking, it is a taboo that no cook is willing to touch.

This time, the two super geniuses chose the same cooking route by coincidence, which can also be seen how much they attach importance to their opponents.

However. Caibo Chaoyang's choice this time seems to require more skill.

Chef Fuyu's cooking seems a bit incomprehensible

Even Yuanyue's current chef, Dojima Gin, felt that Zhao Fuyu's cooking was somewhat incomprehensible to him, so he knew that Zhao Fuyu's cooking was definitely a brand new recipe.

There are so many eggs, pumpkins, hairy crabs, fresh shrimps, Yanzhan (raw bird's nest), pork belly, big bones, and ham. What are you going to do?

Like Dojima Gin, if Zaiba Chaoyang's cooking looks complicated at first glance, then Zhao Fuyu's cooking is very confusing.

It is not uncommon in the world to gather a lot of poultry dishes, and there are not a few of the most complicated recipes.

However, Zhao Fuyu's cuisine gathered so many eggs and added many other ingredients, that is really unheard of.

But Saeko Busushima's eyes flashed, she spent the longest time by Zhao Fuyu's side, and she often heard some recipes he talked to himself.

At present, it seems that this is a dish in his words, which originated from the ancient Zhongzhou era and dedicated to the very old emperor.

It's called 'Hundred Phoenixes Chaohuang'!

Not to mention the eggs of conventional birds such as chickens, ducks and geese, peacocks, pigeons, quails, turtledoves, partridges, pheasants, geese, swans, and magpies, there are a total of 12 kinds of eggs. In front of Zhao Fuyu.

What he wants to do is a palace dish that has been lost in Zhongzhou, and even many people have never heard of it.

A hundred phoenixes turn toward phoenixes!

The egg whites of twelve kinds of poultry are taken out, mixed with the soaked bird's nest, put into the pork belly and sealed, and then rotated continuously for an hour in the broth using centrifugal force, so that the egg whites can be solidified and hollow at the same time.

Then the peeled crab roe, pumpkin puree and shrimp paste are mixed for seasoning, poured into the center, and simmered in the broth for an hour, the dish is considered complete.

But in fact, there is a big problem with this kind of Baifengzhaohuang.

That's the egg white part, which doesn't actually have much flavor, it's just a mixture of more than a dozen kinds of egg liquid, which doesn't achieve the normal effect it should have, and the bird's nest in it doesn't have much value for money.

The effort required is actually in the seasoning of the broth.

I saw that Zhao Fuyu immediately put ham and big bones into the pressure cooker, and besides these things, he also added many poultry skeletons that he could tell at a glance that the bones and flesh had been removed.

Then mix it with red and white radish, green onion and ginger. After removing the blood foam after boiling, put it in the pressure cooker and steam it for 25 minutes.

A quick and simple broth is done, and in the meantime Zhao Fuyu has to do... much, much more.