I have a restaurant in East Sakura

The wind of spring, the haze of summer, the flames of autumn, and the abundance of winter.

The flavors of the four seasons are presented in the whole frog feast, and also appear in the body of each diner. After the rotation of the four seasons, it can be said that the vain power in everyone's body has been precipitated by the baptism of time.

It is also because of such miraculous, almost unbelievable power that Zhao Fuyu's cooking skills can be regarded as truly reaching the level of making a living.

Don't forget, Zhao Fuyu didn't use his gourmet cells at all in this all-frog feast.

However, even if the gourmet cells are removed, the diners can still feel the changes in extraordinary power, which also shows his current state of cooking.

The richness of barbecued fat and spices brings the artistic conception of the scorching autumn, and more importantly, it brings the hot and plump taste into the taste buds of Dashewan.

Strong stimulation, full taste, the frog legs after marinating, not only has the rich spices of the marinated flavor, but also the salty and mild soy sauce infiltrated by the sauce.

It is also because of the series of gelatinization of the skin after grilling, which brings out a series of burnt aroma.

And when you think that such a taste will be too intense and make people feel burdened.

The lightness of the frog meat itself, and the slight stimulation brought by Zhao Fuyu's sprinkled with a large handful of diced green onions after the grilling was completed, quickly drove away the burdensome taste.

It can be said that each cooking link of Zhao Fuyu is interlocking, and it is definitely not a waste of effort, and it also gave Dashewan a huge surprise in terms of taste.

And it can be regarded as the most classic, and also the most surprising, tangerine peel frog stew in this set of banquets. The person who enjoyed the first bite was Ye Xiu who just came to the multi-world restaurant for the second time.

It's obviously not an unfamiliar smell, but after Zhao Fuyu's cooking, it burst out with an aroma that surpassed his comprehension in the past.

It has a slightly deep and cool smell, blended in the spices and sauces. It is obviously just an ordinary seasoning, not very rare, but it blooms in the mouth.

It still made him feel a refreshing taste.

Compound taste, progressive layering, first the burst of strong spices, then the taste of tangerine peel is refreshing, slightly sour, slightly astringent, a strong aroma of tangerine peel rushes into the nasal cavity, and then the back is extremely smooth and tender , like soft meat that can be separated with a single suction.

Under the wrapping of the sauce, the flavor of tangerine peel emerges in every inch of the shredded pork.

Rich, calm, fat, and oily, it seems that the fat and plumpness stored for three seasons burst out at that moment.

The slightly cold breath reverberated in the body, as if freezing some parts of the body, and released a warm power, which originated from the power of the earth under the cold, and completely unsealed their bodies.

freed!

Countless heat flows, the hidden potential was released, and then frozen and sealed.

It made Ye Xiu feel as if he had experienced a sauna, with water vapor condensing and evaporating from time to time.

With the entrance of one dish after another, the delicacy walks between the lips and teeth of the diners, and it also allows them to enjoy the concept of the four seasons contained in the dishes. The artistic conception that seems to traverse time and space, combined with countless dishes, seems to be a dining table from the four seasons.

Let each of them be brought in.

No one only stays with one or two dishes, no matter which dish they start with, they will definitely taste all the dishes of the four seasons.

It was among them that the two staple dishes that Zhao Fuyu really hid in the dishes, which he considered to be the eyes of the banquet, finally stood out.

Or it was just because the mouth was dry, or it was too spicy at the beginning, and I needed to find some staple food to adjust the taste.

But when the frog porridge or frog claypot rice enters the mouth, all the dishes will disappear.

The delicious frog dishes from the four seasons have become the backdrop of the staple food, no matter whether your last dish is Jinsha crispy fried frog, or spicy fresh pepper and ginger frog.

As long as there is the cooperation of the staple food, then any dish can be followed by the next one, and you will never feel the strange taste, all the tastes are absorbed by the two staple foods.

Perhaps at first glance, the combination of the two main dishes is quite light. Even the frog claypot rice with a very unusual taste and aroma is still not mellow.

But it is also this slightly weak taste. When you taste it alone, you will feel that the staple food is delicious with a slightly worse aftertaste.

When matched with various frog dishes, it looks so seamless.

Especially for children who are more sensitive to taste, Nezuko doesn't want to let go of the frog claypot rice at all, and has already asked her brother to fill bowl after bowl.

It is paired with the fish-flavored frog meat that she first came into contact with, but she likes it very much. The complex taste of sour, hot, fresh, sweet and salty is not particularly strong, but it is very flavorful.

It is indeed paired with frog claypot rice, rice with some crunchy rice crackers, rice with a little oiliness and separated rice grains, it is really a top-notch match.

After a while, half of the claypot rice, enough to feed six people, has entered Nedouzi's belly.

At the end of the meal, she could only hug her bulging belly, sit on the chair and let out a 'woo-woo' sound like a full-fledged little animal.

Tanjiro felt a little embarrassed.

Fortunately, at this time, the other diners had almost eaten.

Fa and because such a group enjoys delicious food together, their strangeness has been brought closer.

More or less, there is really an atmosphere of old acquaintances who often taste food and have no interests.

It's a pity that something may have delayed Matsumoto Ranju this time, otherwise, with her character of a drunk lunatic, the atmosphere should be full soon.

However, there will always be a few diners who will not come, not to mention Zhao Fuyu, even many diners are already used to it.

To put it bluntly, the multi-world restaurant is like an opportunity to be there all the time, and there is no coercion. Naturally, many busy multi-diners are reluctant to participate in a multi-world restaurant when they are really concentrating on doing things or have their own affairs. Tasting of meals.

Thanks to Mr. Orochimaru for getting such a sufficient amount of ingredients this time.

Seeing that everyone had already stopped, Zhao Fuyu showed his presence.

There are still some unfinished things, if Mr. Orochimaru doesn't mind, you can pack them back

It can be regarded as not wasting these dishes.

Although the rest is just some leftovers.

But the taste and effect will not change, even if Dashewan doesn't eat by himself, it's not a bad thing to give it to some of his subordinates.

Hearing this, he naturally nodded quite freely, without any embarrassment about taking it away.

On the contrary, I think this is the real use of everything.

It was at this time that several diners who were quite satisfied with the meal proposed the idea of ​​leaving one after another.