I have a restaurant in East Sakura

The origin of curry does not need to be elaborated in detail, mainly because of Tianzhu's special geographical location and rich spices.

In order to be able to enjoy food smoothly in that hot weather, dishes like this kind of heavy taste appeared.

The strong flavor of spices can also cover up the stale taste of the ingredients caused by the hot weather, and the heavy salt and oil can keep the food a little longer, so the dishes suitable for heavy manual laborers were born.

Just like the Jianghu cuisine in the southern Hunan area of ​​Sichuan Province in Zhongzhou, it is also because of the need to adapt to the hot and humid weather, dock workers are prone to dampness, and they need heavy carbon water and heavy salt oil to replenish their physical strength.

It can be said that similar special dishes caused by climate and region are emerging in endlessly throughout the world.

Therefore, there are many popular international cooking recipes, but there are always a few special cases like curry.

Because this kind of recipe has no fixed ratio of spices, it can be almost perfectly integrated into the collocation of various cooking systems, and it has completely become a kind of cuisine that can be seen in all countries.

It can be said that if you don't know what to eat in a strange place, choosing curry at least won't make you feel hungry.

That's the beauty of this spice-based recipe.

It's just that for Zhao Fuyu, the use of this kind of spice alone can't become a cuisine of the hell series. The key is that he saw a path from it.

Inspired by Nakamura Ji's cooking, what I saw. Evil ways!

Most of the dishes are naturally created based on giving people delicious food, nourishing the body of diners, and pleasing their spirits.

But there are always some dishes that are created with other purposes, with dark goals.

These dishes are what the world calls 'dark dishes'.

It is also the means that the real high-level bosses in the dark culinary world of Zhongzhou and the Food Club are best at.

Although Zhao Fuyu's earliest Hell Bliss Noodles had similar effects to this type, they were ultimately intended to sharpen the spiritual and physical existence of diners and enhance their will existence.

Judging from the original setting position, it still did not belong to the category of dark cooking.

But since seeing Nakamura Ji's cooking methods, Zhao Fuyu has gradually started a new way of thinking about the deduction and creation of this series.

It is not necessarily necessary to create everything according to the purpose of nourishment. For some people, destruction is a joy, and rebirth after destruction is also a surprise.

According to Zhao Fuyu's mentality, cooking in the dark, manipulating others, or even being fatal is naturally impossible.

However, he may not be unable to do the cuisine that achieves the perfection of rebirth by destroying it, which is considered evil by most people.

Just like the 'Five Immortals Soup' in the past.

Involving changes with toxicity, and then using various spices to dissolve, this is what he imagined, belonging to Fan Ma Renya's cuisine, in the torment of life and death, there is no room for respite. Hell!

Do you want curry?

But what kind of curry can be made from those ingredients?!

Zhao Fuyu kept taking out the ingredients under his hands, many of them had things that ordinary people couldn't distinguish, but when he finally took out the tora puffer mushroom, even Saeko Busujima and Keina Kiyoakiin were shocked.

Because they know very well what this dreamy ingredient is.

That is an extremely dangerous ingredient that represents a highly poisonous substance.

More than that, Fuyu-kun also ordered five-step snakes and tiger puffer fish just now.

What kind of dish is he going to cook?

Being in charge of the financial power does not mean that she has all the authority. In fact, Zhao Fuyu does not need to go through her to order anything.

It's just that Saeko Busujima can see the expenditure items on the tablet.

While choosing ingredients, Zhao Fuyu had already placed an order from IGO, asking for the freshest five-step snake and wild tiger puffer fish!

Both of these also happen to be highly toxic.

If Saeko Busujima guessed correctly, perhaps what Zhao Fuyu is going to cook, there is no need to guess anymore, it should be a highly poisonous curry made of highly poisonous ingredients!

Is it that bold?

It is important to know that the nature of these poisons is slightly different, and it is enough to be fatal.

It's still Mr. Fuyu, who agrees very much.

He didn't say a word, but seeing Fan Ma Renya became more excited when he realized what kind of food he was about to face, and even looked eager to try.

He has a challenging spirit unimaginable for this kind of highly toxic cuisine.

'Does this get me closer to that bastard? '

Fan Ma Renya, who had a goal that outsiders could not imagine, did not show any fluctuations in his expression. Instead, he watched Zhao Fuyu put the ingredients one by one on the cooking table, and the gleam in his eyes became more and more dazzling.

Although the ingredients are not ready yet, we can start cooking ahead of time.

It takes a little time to cook the curry.

I didn't wait for the five-step snake and the wild tiger puffer to arrive, so I didn't have to rush to cook them.

On the contrary, the spices that are the main axis of curry are the key. Before they are powdered, they need to be sautéed or cold-grinded.

In fact, these spices also contain quite a lot of properties of mutual generation and mutual restraint, and some of them are Chinese medicinal materials.

It is because of these things that Zhao Fuyu dared to cook these poisonous things.

Not even going to do much preprocessing.

Reaper pepper, dragon's breath pepper, and devil pepper can only be a kind of spice among them, so you can know the power of this curry.

Lemongrass, lemon leaves, and pansy grass are just a few of the curry spices, and there are quite a lot of gingers, galangal, old ginger, young ginger, and so on.

There are almost dozens of spices used, and all of them have been put into the pot.

At this time, there are not many other ingredients, just chopped onions mixed with celery and chopped tomatoes, and constantly stir-fried with palm oil.

Slowly stir-fry these ingredients under medium heat until they are almost dissolved and transparent, and then put in various spices step by step.

Soon the dark red surged continuously, and it seemed that there was a trace of burnt yellow paste in Zhao Fuyu's stirring, which became more and more obvious.

Even in the middle of the pot, it looks like lava is constantly stirring, and a stream of air rushes out from time to time, puncturing the air bubbles.

It also allowed a strong spicy aroma to spread out, like a series of poisonous burning flames, burning the respiratory tract, eye mask, and even the tip of the tongue and lips of everyone present.

After a while, Shirahama Kenichi, who had endured for a long time, was the first to surrender, and ran directly towards Ye Zhonghuo.

Next is Qingqiuin Ena, only Saeko Busujima and Fan Ma Renya still stay in the courtyard, as the hotness gradually subsides