I have a restaurant in East Sakura

No matter how chaotic the situation is on Dongying's side, after the undercurrent has almost exploded, what remains is a visible danger.

But for Zhongzhou, which is already on the eve of the end of stability, the unimaginably huge undercurrent has only just begun to work.

Especially in the Tianxia Building, after learning that Zhao Fuyu had restored the 'Four Gods Seafood Eight-treasure Buns', Chu He, who is known as the 'Contemporary No. 1 Food King', also had a look of surprise on his face, and then he couldn't help but burst into laughter. Laughed loudly.

Ha ha ha ha ha ha ha!

Sure enough, changes are coming, and all kinds of people are coming out.

Sishen seafood eight-treasure buns!

The Bai Luo family's top-notch dishes, even the Jie family didn't let the chef keep the recipe.

Now those old guys in the All Saints Pavilion are going to have a headache.

Comfortable and cool!

Not long after he went to the All Saints Pavilion and was rejected, now he heard a piece of news that could slap those old guys in the face. Chuhe smiled so happily that he was so happy.

Others are not surprised at all by the debauchery of this gourmet king.

However, someone still reminded him.

Your Excellency Chuhe, don't be too happy too early. That Zhao Fuyu is still in Dongying now.

As long as he does not return to Zhongzhou, it is impossible for those guys from the All Saints Pavilion to send people out to leave Zhongzhou.

Their stubbornness has long been known to everyone.

As a key member of Tianxialou, Luo Yaoxing, who also has the identity of the Dragon Chef giant, does not have much smile on his face. Even if there is a conflict with the All Saints Pavilion, it cannot deny their contribution to Zhongzhou over the years. .

You don't have to think too much about Shaking Star. I have no intention of letting those old guys leave Zhongzhou directly.

Knowing what his friend was worried about, Chu He didn't care. He didn't mean it himself. He was just happy to see the All Saints Pavilion in ruins.

That boy Zhao Fuyu is actually the best in Dongying now.

It can also let others see how profound the Zhongzhou cuisine industry is.

Even the younger generation can't relax. They have to find an opportunity to send it out and let others see that there is more than just Zhao Fuyu in Zhongzhou.

He touched his chin. Although Chu He was not young, he did not have a beard and his appearance was even more youthful. This made his actions seem like he was deliberately pretending to be old. However, other people present quickly realized that this king idea.

Today's Zhongzhou cuisine world is too closed-minded. After so many years, Yuanyue's education system is now very effective. Although there are some problems, for the Zhongzhou cuisine world that can cross the river by feeling, if there are problems, just change them.

It's not a particularly troublesome thing.

The key is that the Zhongzhou cuisine industry is too superstitious about its own ideas. In addition, the Zhongzhou cuisine industry is still at its peak. Few people will notice the disturbing crisis lurking under the blazing fire.

The culinary skills of all parties around the world are constantly developing, especially when it comes to cooking with fantasy ingredients. Countless new recipes are emerging. On the contrary, Zhongzhou can only reluctantly improve existing cooking recipes.

Very few people create recipes based on the characteristics of dream ingredients. This alone is an extremely bad trend for the future of the entire Zhongzhou cuisine industry.

But if this is to be changed, then the opening of Zhongzhou is inevitable.

But for the All Saints Pavilion, for the safety of Zhongzhou and the stability of the general public, they will never allow Zhongzhou to be fully opened. Now an orderly partial opening is their greatest bottom line.

However, in Chu He's view, such a partial opening up is still too slow, and more drastic and direct reforms are needed.

But after going to the All Saints Pavilion several times and getting no consent, he knew about this matter, and even his own teacher would not nod.

Opening up is allowed, but the stability of Zhongzhou is even more important.

So orderly opening, partial opening, and slow guidance are what they want to do.

In their opinion, Zhongzhou’s foundation is strong enough. Even if it lags behind others for a while, it can quickly catch up in the future as long as it understands all aspects of international cooking techniques through openness.

Of course, according to common sense, this idea is not wrong, and it is even a mature and prudent approach.

However, the overall international situation will not wait for Zhongzhou, nor will it give Zhongzhou time to develop slowly.

This is exactly where the biggest contradiction lies!

Various parties are constantly competing on this point. Even though there is no turmoil on the surface, these secret confrontations of forces are the most terrifying. If it accidentally affects a little, it may cause some huge companies to disappear.

Not to mention, it is also entangled in the competition between Chaofan and the cooking world.

Opening up is an inevitable trend, but how to open the window to the outside world is still under discussion.

Especially for the Dongying situation this time, the causes and consequences have also been collected into the hands of all parties in Zhongzhou. The previous investigation and research on imported food also discovered the small actions of the food club.

This has made the conservatives much more powerful, and they are also willing to issue more stringent policies when communicating with the outside world.

But for Chu He, he could see that the world trend was coming in the near future. If Zhongzhou really broke away from this trend, it would be more than a little behind.

Five hundred years ago, Zhongzhou almost fell. One of the reasons was because of its isolation from the country.

Having learned from the past, Chuhe would never want Zhongzhou to encounter such a disaster in the future.

They were all for the future of Zhongzhou, but the directions were different, which caused more disputes. Fortunately, they all had a tacit understanding not to express these disputes too violently, and just controlled them within a certain range.

Chu He is now also thinking of other ways to change the state of Zhongzhou's cuisine industry.

That's why he paid so much attention to Zhao Fuyu's achievements in Dongying.

They even deliberately arranged for a group of young cooks to go to Dongying and the entire Dongfang camp to see other forces in the world, the customs and customs of various countries, and their cooking ideas.

There are also various high-end chefs’ use of dreamy ingredients. Is there anything they can learn from?

In fact, Zhao Fuyu used a lot of the original Zhongzhou recipes in Shiki, then added fantasy ingredients and improved the recipe of this cuisine into a look that is more suitable for the fantasy ingredients.

It is precisely this way of cooking that Zhao Fuyu may be the best way for Zhongzhou cooks to step into this trend.

However, although transportation is convenient and information exchange is frequent in this era, many details and recipes are not so easily disseminated.

So much so that Chu He didn't notice what he was looking for, and it floated past once before his eyes.